Barbecue planners stocking up
You want to use one pack for several dishes, so you’ll need to consider the quantity, type of flakes and how to store the pack after opening.
If you’re using porridge oats in a savoury bean burger while preparing for a summer barbecue, plain oats with no added flavourings are a sensible place to start. Single-portion packs are better suited to a quick breakfast. For a burger, check the ingredients, and if you have coeliac disease, look for the certification mark on the packaging.
You want to use one pack for several dishes, so you’ll need to consider the quantity, type of flakes and how to store the pack after opening.
You’re looking for oats that work in a savoury recipe. The Voedingscentrum uses porridge oats with black beans and herbs in a burger recipe.
You want portions that are quick to prepare, or you need to choose a suitable oat product carefully if you have coeliac disease. According to the Voedingscentrum, the packaging needs to carry the official Crossed Grain certification mark.
First decide whether you mainly need the oats for a savoury recipe, repeated use or a quick breakfast. If you have coeliac disease, checking for the certification mark takes priority over these preferences.
| What to consider | What to look for | Who is it mainly for? |
|---|---|---|
| Pack size and stocking up | Choose a quantity you expect to use and can store in a well-sealed pack after opening. | I want to use porridge oats more than once during and after the preparations, without leaving an opened pack unused for too long. Around 33% of consumers prioritise stocking up. |
| Using them in a burger | Read the ingredients list and choose a type of flake that suits the quantity and method in your recipe. | For a savoury bean burger, I want the oats to work with the other ingredients. For around 27% of consumers, how well they work in the recipe is the main consideration. |
| Quick preparation | Compare the portion sizes and preparation instructions for the specific product. | If I need breakfast to be ready while I’m preparing for the barbecue, measured portions matter more to me than a large pack. Around 20% of consumers prioritise quick preparation. |
| Suitable for coeliac disease | Check the current packaging for the official Crossed Grain certification mark, and read the allergen information too. | If I have coeliac disease, I need to be able to confirm that this particular pack is suitable. For around 20% of consumers, this dietary check comes first. |
According to the Voedingscentrum, oats can be contaminated with gluten. The word ‘wholegrain’ doesn’t mean an oat product is suitable for coeliac disease.
Check the pack you’re buying for the official Crossed Grain certification mark.
A flavoured or enhanced variety may contain ingredients or allergens that don’t suit your recipe. For example, Quaker lists milk powder and soya protein in its Pots Protein Naturel.
For a savoury recipe, start with the type of oats it calls for, then read the ingredients and allergen information on the pack you choose.
Moisture and a poorly sealed pack can affect the quality of porridge oats while they’re being stored.
According to the Voedingscentrum, store an opened pack in a cool, dry, dark place and keep it well sealed.
Jumbo sells plain fine and coarse wholegrain porridge oats, including a 1 kg pack of fine flakes.
Albert Heijn sells its own 500 g pack of fine wholegrain porridge oats, as well as Quaker products.
Golden Bridge is ALDI’s porridge oats range, which includes a 500 g pack of fine wholegrain oats.
Lidl sells a 500 g pack of coarse oat flakes.
Quaker sells plain porridge oats and Express products in single-portion packs.
Brinta Havermout is available at Jumbo, among other retailers, in a 450 g pack.
This selection includes branded porridge oats in different pack sizes, as well as Express portions for a quick breakfast. If you’re looking for oats for a savoury burger, compare the ingredients of the specific variety. If you have coeliac disease, check the pack for the official Crossed Grain certification mark.
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Worth considering if you want to use porridge oats for more than one dish. For a savoury recipe, read the ingredients on the pack.
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A 500 g pack for anyone who wants to use porridge oats in several dishes. Check the label for the ingredients and preparation method for this variety.
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The 600 g pack is suited to planned, repeated use. For a bean burger, check the recipe and label to see if this variety is suitable.
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This 375 g pack is smaller than the 600 g Quaker pack shown here. Joybuy lists wholegrain oats as an ingredient in the 375 g variety and states that the product may contain barley and wheat.
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For a quick breakfast while you’re getting ready: Joybuy describes this 324 g pack as containing 12 portions, each ready in 2 minutes according to the product information. Follow the instructions on the pack and check the ingredients if you want to use it in a savoury recipe.
Yes, if your recipe calls for porridge oats. The Voedingscentrum uses 3 tablespoons of porridge oats alongside beans and herbs in a black bean burger. Follow the quantities and method in your chosen recipe, and check the ingredients in the oats.
According to the Voedingscentrum, if you have coeliac disease, choose only an oat product with the official Crossed Grain certification mark on the packaging. Oats can become contaminated with gluten during processing, so check the mark on the pack you’re actually buying.
Store opened porridge oats in a cool, dry, dark place and keep the pack well sealed. The Voedingscentrum recommends storing an opened pack in a kitchen cupboard for up to one year. Also check the instructions on the packaging and inspect the product before use.
Not necessarily: check the ingredients of the specific variety against your recipe. Quaker lists milk powder and soya protein among the ingredients in Pots Protein Naturel, and states that this variety may contain barley and wheat.