People who pay close attention to sugar claims
You want to distinguish between no added sugar and a product that can be called sugar-free. To do this, check both the ingredients and the total sugars per 100 g.
For lunch, choose porridge oats whose ingredients and nutritional values per 100 g you can check, and make sure the preparation method suits the facilities available in your canteen. No added sugar does not mean sugar-free: under EU rules, a solid food can only carry the sugar-free claim if it contains no more than 0.5 g of sugars per 100 g.
You want to distinguish between no added sugar and a product that can be called sugar-free. To do this, check both the ingredients and the total sugars per 100 g.
You’re looking for a lunch that suits the microwave, hot water or a cold preparation with milk or yoghurt available to you. A single-portion pack saves you measuring; with loose oats, you can choose your own portion size.
Check the ingredients and warnings on the specific pack. If you’re choosing an unpackaged dish from the canteen, ask which allergens it contains.
First, decide what you mean by limiting sugar. Then check whether you can prepare the porridge oats during your lunch break and whether the ingredients suit you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sugar and ingredients | Read the ingredients list and compare total sugars per 100 g. According to EUR-Lex, the EU sugar-free claim for solid foods requires no more than 0.5 g per 100 g. | If you want to avoid added sugars, you’ll also want to know whether the pack can genuinely be labelled sugar-free. This distinction is the top priority for around 50% of consumers. |
| Preparation in the canteen | Check the preparation instructions, the liquid and equipment required, and whether you can bring your own bowl and portion. | Between lectures, you want to be able to make lunch using the facilities available, without having to measure out oats first. Speed and convenient portions are the top priorities for around 30% of consumers. |
| Allergens and dietary preferences | Read the current ingredients list and allergen warnings. For an unpackaged canteen dish, ask for allergen information. | If you need to avoid certain ingredients, check the packaging and how the dish is prepared in the canteen first. Suitability is the main concern for around 20% of consumers. |
Porridge oats with no added sugar can still contain naturally occurring sugars. Under the EU rules published by EUR-Lex, a solid food must contain no more than 0.5 g of sugars per 100 g to carry the sugar-free claim. Based on the values listed, AH Grove Vlokken from Albert Heijn, at 0.7 g per 100 g, and Havermout Original from Quaker, at 1.1 g per 100 g, do not meet this limit.
Check both the ingredients and the ‘of which sugars’ figure per 100 g on the label.
Nutritional values per portion may include milk and other additions. The portion shown by Albert Heijn for Brinta Havermout is based on 40 g of porridge oats with 250 ml of semi-skimmed milk.
Compare products on the same basis, such as per 100 g of dry product, and assess any additions you make separately.
A short ingredients list does not rule out warnings about other cereals or allergens. For example, Quaker says that Havermout Original may contain barley and wheat.
Read the label on every new pack, and ask for allergen information if you’re choosing unpackaged porridge oats from the canteen.
Quaker offers plain wholegrain porridge oats and Naturel single-portion sachets for different preparation occasions.
According to Albert Heijn’s listing, Brinta Havermout consists of fine oat flakes.
AH Volkoren havermout grove vlokken is an option if you want to choose your own portion size and additions.
Golden Bridge’s range includes fine wholegrain porridge oats, as described by ALDI Netherlands.
These two porridge oat products come in different pack sizes for a lunch you can put together yourself. For both, check the ingredients, sugars per 100 g and preparation instructions on the exact pack; the product name alone does not confirm a sugar-free claim.
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A pack to consider if you want to take porridge oats with you for a lunch break. Check the preparation instructions and sugar content of this exact variety before relying on being able to make it in the canteen.
Pack size: 324 g.
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A larger pack for anyone who wants to measure out their own lunch portions. Check the type of grain, allergens and preparation instructions on the pack to see whether this product is right for your lunch.
Pack size: 500 g.
No, not necessarily: a product can contain total sugars even if no sugar has been added. Under the EU rules published by EUR-Lex, a solid food can only be called sugar-free if it contains no more than 0.5 g of sugars per 100 g. So check both the ingredients list and the nutrition table.
Choose a preparation method that suits the facilities in your canteen. Check the pack to see whether your chosen porridge oats need a microwave, a pan or another method, how much liquid to use, and whether you need to bring a suitable bowl.
A prepared portion also includes the sugars in the milk used. For example, Albert Heijn shows a portion of Brinta Havermout made with 40 g of porridge oats and 250 ml of semi-skimmed milk. To compare dry products, first check the values per 100 g on the same basis.
Don’t rely on oats being the main ingredient alone: check the ingredients and warnings on the exact pack. Some of the porridge oat products mentioned may contain other cereals or allergens. If you’re choosing an unpackaged canteen dish, ask for allergen information, as Voedingscentrum explains for unpackaged products.