Households that like to stock up
If you regularly make porridge or bake with oats, consider a large pack if you have somewhere dry and airtight to store it. Choose a pack size that suits how much your household actually uses.
Choose a large pack of plain porridge oats if you regularly make porridge or bake at home and can store the oats somewhere dry. For breakfast or baking around Sunday roast time, the texture you want matters too; portion sachets are especially handy if you’d rather not weigh out the oats. If someone with coeliac disease will be eating with you, check the pack separately for the official Crossed Grain symbol.
If you regularly make porridge or bake with oats, consider a large pack if you have somewhere dry and airtight to store it. Choose a pack size that suits how much your household actually uses.
For porridge or baking, the texture you’re after can help you decide between fine and coarse oats. Pre-measured portion sachets are another option, designed for individual convenience.
If someone with coeliac disease will be eating with you, standard porridge oats are not automatically suitable. The Netherlands Nutrition Centre recommends checking the pack for the official Crossed Grain symbol.
First, work out how much porridge you use and what for. Then choose the oat texture and pack format. If you need a gluten-free option, always check the symbol on the specific pack.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Stock and pack size | Compare the net weight with how much you use, and check whether you can store the pack somewhere dry and airtight once opened. | I regularly make porridge or bake, and want to finish a large pack before its contents deteriorate. This stocking-up need is the top priority for around 46% of consumers. |
| Oat texture | Check whether the pack says the oats are fine or coarse, and choose according to the dish you want to make. | I want a particular texture for my porridge or baking, even if another pack size seems more convenient. This is the main consideration for around 27% of consumers. |
| Individual portions | Check the number of portion sachets and the amount in each one if you’re looking for pre-measured oats. | When I’m making something for one, I don’t want to weigh out the oats every time. Portioning convenience comes first for around 18% of consumers. |
| Gluten-free suitability | Check the specific pack for the official Crossed Grain symbol; don’t assume it’s suitable just because it says oats or wholegrain. | If someone with coeliac disease will be eating with me, I need to know whether this particular pack is suitable. This is the main purchase requirement for around 9% of consumers. |
There’s little point in buying a bigger pack if you won’t use it all. The Netherlands Nutrition Centre recommends storing opened porridge oats in a kitchen cupboard for no longer than a year, and says a musty smell or soft texture can be signs that they’ve gone off.
Choose a pack size that suits how often you use porridge oats, and seal the pack well after opening.
According to the Netherlands Nutrition Centre, oats can be contaminated with gluten. So not every pack of porridge oats is suitable for someone with coeliac disease.
If you have coeliac disease, check the pack you’re buying for the official Crossed Grain symbol.
Pre-measured sachets are useful if you want to make individual portions; a large pack of loose oats suits different needs. Albert Heijn lists Quaker Oats Express Naturel as containing twelve portion sachets.
Choose a pack format based on how often you prepare oats for one person and whether you want to measure them out yourself.
Jumbo’s own-brand range includes a 1 kg value pack of fine wholegrain porridge oats.
The Quaker products reviewed include a 600 g pack of standard porridge oats and individual Express portions.
The Brinta porridge oats reviewed come in a 450 g pack of extra-fine oats.
ALDI offers both fine and coarse wholegrain porridge oats under this own-brand label.
The 450 g pack of porridge oats reviewed is a separate Jumbo option for anyone who needs to choose gluten-free.
This 600 g Quaker pack is an option for households that use loose oats to make porridge or bake. Before buying, check that the quantity and oat texture suit the way you use them.
No image available
A pack of loose porridge oats for anyone who regularly makes porridge or bakes at home.
Contents: 600 g. The product information for this Quaker variety lists 100% wholegrain oats as the ingredient.
Check the pack to see which type of oats you’re buying. If someone with coeliac disease will be eating with you, also check for the official Crossed Grain symbol.
A large pack is useful if you regularly use porridge oats and can store them somewhere dry and airtight. If you’re buying oats for porridge or baking around Sunday roast time, check the type too: the right quantity won’t help if the texture doesn’t suit your dish.
Standard porridge oats are not necessarily suitable for someone with coeliac disease. According to the Netherlands Nutrition Centre, oats can be contaminated with gluten, so check the specific pack for the official Crossed Grain symbol.
The Netherlands Nutrition Centre recommends keeping opened porridge oats in a kitchen cupboard for no longer than a year. Store them somewhere dry in a tightly sealed container, and don’t use them if they smell musty or have gone soft.
Portion sachets are handy if you want to prepare individual servings without weighing the oats. Albert Heijn lists Quaker Oats Express Naturel as containing twelve portion sachets; if you use oats in several recipes, you could also consider loose oats.