People who want to choose their own additions
You’re looking for a plain oat base and want to decide whether to add milk, fruit or other ingredients. The ingredients list and ‘of which sugars’ figure matter more than the front of the pack alone.
Choose porridge oats with oats as the only ingredient if you want to decide for yourself what goes into your quick evening meal. A pre-portioned option is handy if you don’t want to measure out a serving. Check the ingredients and the ‘of which sugars’ figure. Milk, fruit and other additions will change the sugar content of your prepared bowl.
You’re looking for a plain oat base and want to decide whether to add milk, fruit or other ingredients. The ingredients list and ‘of which sugars’ figure matter more than the front of the pack alone.
You want to prepare porridge quickly on a weeknight. Compare the cooking instructions and see whether a fixed portion or loose oats better suits the way you use them.
You eat porridge regularly and prefer to decide how much to make each time. For loose oats, check the ingredients and allergen information on the pack you choose.
Start with the ingredients if you want to avoid additions. Then compare the preparation method, portion format and texture to find what suits your evening meal.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Ingredients and sugars | Read the ingredients list and compare the ‘of which sugars’ figures on the same basis, for example per 100 g of dry product. | If I want to decide what sweetens my porridge, I need to know what’s already in the product. This is the top priority for an estimated 36% of consumers. |
| Preparation time | Check the cooking instructions and whether you’ll need a pan or microwave. | I don’t want to spend long preparing food on a busy evening; around 29% of consumers say this is their top priority. |
| Portion format | Choose between loose oats that you measure yourself and a pre-portioned pack. | When I make porridge often, I want to be able to adjust the amount each time. This flexibility matters most to an estimated 21% of consumers. |
| Texture and how you serve it | Look for fine or coarse oats, and check the instructions for preparing them hot or cold. | I want a bowl with a texture I enjoy, even when the ingredients are similar. This is the first consideration for around 14% of consumers. |
These claims don’t mean the same thing, and porridge oats with no added sugar can still contain naturally occurring sugars. Voedingscentrum lists 0.3 g of sugars in 40 g of plain porridge oats.
Read the ingredients and the ‘of which sugars’ figure on the label. Also consider what you add to your porridge.
The nutritional information shown by Albert Heijn for a serving of Brinta Porridge Oats made with 250 ml of semi-skimmed milk includes the milk. The stated 12 g of sugars is therefore not the figure for the dry oats alone.
Compare dry products per 100 g, and keep your chosen liquid and toppings in mind separately.
According to Voedingscentrum, oats may come into contact with gluten during processing. This means ordinary oats are not automatically suitable for people with coeliac disease.
If you have coeliac disease, check that the pack carries the official Crossed Grain trademark and read the allergen information.
Brinta Porridge Oats are an option if you prefer to use extra-fine oats.
Alongside standard porridge oats, Quaker offers pre-portioned Oats Express varieties.
AH Wholegrain Coarse Porridge Oats are a good fit if you want to measure out your own loose, coarse oats.
Jumbo offers fine and coarse wholegrain porridge oats, as well as individual portion products.
Golden Bridge is ALDI’s own brand, with fine and coarse wholegrain porridge oats.
Lidl lists a product made with coarse oats for anyone looking for this type of oat.
Take a look at these porridge oat products if you want to put together your own bowl for a weeknight meal. Check the ingredients, nutritional information and preparation instructions for the specific pack before choosing.
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An option if you’re looking for porridge oats for a quick evening meal. Check the preparation instructions, ingredients and nutritional information for this variety before choosing.
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An option if you want to choose the liquid and other additions for your porridge yourself. Read the ingredients and compare sugars in the nutrition table per 100 g of dry product.
No. Voedingscentrum lists an average of 0.3 g of sugars in 40 g of plain porridge oats. For a specific product, check the ingredients and the ‘of which sugars’ line on the label.
No. Milk, fruit and other additions all count towards the sugars in your prepared bowl. For example, Voedingscentrum lists 10.2 g of sugars in a 250 g bowl of unsweetened porridge made with whole milk; this figure is not for dry porridge oats.
Yes. Porridge oats can be the base for a hot or cold evening meal, as long as the preparation time suits you. Check the instructions for the product you choose, then decide which other components you’d like to add.
Not automatically. According to Voedingscentrum, oats may come into contact with gluten, so people with coeliac disease need to choose a pack bearing the official Crossed Grain trademark. Also check the allergen information for the specific product.