If you want to choose the flavour of your winter porridge
You’re looking for a simple oat base and want to compare ingredients and total sugars per 100 g before adding your own toppings and flavourings.
For warm winter porridge with as little added sugar as possible, start with plain wholegrain oats and check the ingredients list. Then compare the ‘of which sugars’ figures per 100 g. Plain individual portions are an option when quick preparation is your priority. If you follow a strict gluten-free diet, also check the gluten-free label and allergen information on the pack.
You’re looking for a simple oat base and want to compare ingredients and total sugars per 100 g before adding your own toppings and flavourings.
Quick-cook oats or individual portions can be handy, but it’s still worth checking the label, even on a plain product.
Seeing ‘oats’ on the front of the pack isn’t enough. The Dutch Coeliac Society advises looking for a gluten-free label or the Crossed Grain trademark.
First decide whether a simple ingredient list, quick preparation or gluten-free suitability matters most to you. Then check the packaging of the product you’re considering.
| What to look for | What to check before buying | Who it matters to |
|---|---|---|
| Added sugars | Read the ingredients list and compare ‘of which sugars’ per 100 g. ‘No added sugars’ does not mean sugar-free. | If I want to choose the flavour of my porridge, I look for a simple oat base with no added sweeteners. An estimated 56% of consumers put this first. |
| Convenience | Check the preparation time, portion size and amount of water or milk needed; also check the ingredients in your chosen variety. | On a busy morning, I don’t want to spend ages measuring ingredients or waiting for a warm bowl of porridge. Quick preparation is the main priority for an estimated 33% of consumers. |
| Gluten-free suitability | If you follow a strict gluten-free diet, check for a gluten-free label or the Crossed Grain trademark, and read the allergen information. | If avoiding gluten is essential for me, I can’t rely on the product name alone. An estimated 11% of consumers consider this check their top priority. |
Oat products can contain naturally occurring sugars. So the claim and the ‘of which sugars’ figure don’t mean the same thing.
Use the claim as a first indication, but also read the ingredients list and the nutrition information per 100 g.
An individual sachet saves you measuring, but it may not cost the same per kilogram as regular oats.
Before choosing individual portions, compare the current packs for preparation time, ingredients and quantity.
According to the Dutch Coeliac Society, oats can come into contact with wheat, barley or rye during growing and processing. Regular packs may also list other cereals containing gluten.
If you follow a strict gluten-free diet, check the label on the specific pack, along with the allergen information.
According to Albert Heijn’s product information, Brinta Volkoren graanontbijt is made from wholemeal wheat flour and salt. It’s a different type of cereal breakfast from porridge oats.
Only consider it if wheat porridge is an acceptable alternative for you.
Products from these brands vary in flake type, packaging and ingredients. So compare the specific variety, not just the brand name.
AH Volkoren havermout fijne vlokken is a base for making your own winter porridge.
Jumbo offers fine wholegrain oat flakes, among other options, if you’re looking for a plain oat base.
Quaker offers regular oats and plain Express portions: two options to consider if preparation time matters.
Golden Bridge offers fine or coarse wholegrain oats in a 1 kg pack.
Healthy Fit Proteïne havermout is another type of oat product to assess by its ingredients.
Brinta Volkoren graanontbijt is an option for warm wheat porridge, not a variety of porridge oats.
These two Quaker products suit different ways of making winter porridge: an Express pack if convenience matters, and a regular pack of oats that you can measure out yourself. For both, check the current packaging if gluten-free suitability is essential.
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Worth considering if you’d rather use individual portions than measure out oats yourself for warm porridge.
Pack size: 324 g. Check the current ingredients, nutrition information and allergen information; if you follow a strict gluten-free diet, don’t assume it’s suitable unless it carries a gluten-free label.
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A regular pack of oats for anyone who wants to measure out their own amount for warm porridge.
Pack size: 600 g. To check the sugar content and allergens, read the ingredients and nutrition information on the current pack; the name alone doesn’t mean it’s suitable for a gluten-free diet.
No. Under EU rules for this claim, no sugars or other ingredients used for their sweetening properties may have been added, but sugars can be naturally present. So check the ‘of which sugars’ figure in the nutrition table too.
First compare the nutrition information per 100 g, then read the ingredients lists for both varieties. The Netherlands Nutrition Centre advises comparing products on an equal-quantity basis; this prevents differences in portion size from distorting the sugar figures.
Don’t assume they’re suitable without checking the specific pack. According to the Dutch Coeliac Society, oats can come into contact with cereals containing gluten; if you follow a strict gluten-free diet, look for a gluten-free label or the Crossed Grain trademark. If you’re unsure about eating oats, speak to your healthcare professional or a specialist dietitian.
Seal the pack tightly after use and store the oats in a cool, dry place, as advised in the product information for Albert Heijn and Jumbo oats. Follow any instructions on your own pack.