Solo diner who likes to measure out their own portions
If you regularly make one bowl at home, you can measure out exactly how much you want from a standard bag. Compare the pack sizes and make sure you can seal the bag properly once it’s open.
If you regularly make one bowl of porridge at home, a bag of standard oats is an obvious choice if you don’t mind measuring them out. Individual portions are more convenient for taking with you or sticking to a set amount. Choose fine oats if you prefer their texture or preparation method. If you have coeliac disease, the suitability of the exact product matters more than any of these factors: the Voedingscentrum advises looking for the official Crossed Grain symbol.
If you regularly make one bowl at home, you can measure out exactly how much you want from a standard bag. Compare the pack sizes and make sure you can seal the bag properly once it’s open.
If you want a set portion to take with you or would rather not measure anything out, individual portions are worth considering. If you prefer to measure your own but want fine oats, compare the preparation instructions for the products you’re considering.
According to the Voedingscentrum, standard porridge oats are not automatically suitable for people with coeliac disease. Check for the official Crossed Grain symbol and read the allergen information on the exact pack.
First, decide what matters most for your bowl for one: measuring it yourself, a set portion, the texture of the oats or suitability for coeliac disease. Then compare the packaging and preparation instructions of products that meet your needs.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Measuring it yourself | Check the net weight and whether you can seal the pack properly once it’s open. | If I make one bowl at home, I want to decide how much dry porridge oats to use myself; around 36% of consumers prioritise measuring their own portions. |
| Preparation and set portions | Check the amount per portion and the preparation instructions for the hob or microwave. | On a busy morning, I don’t want to measure anything out, or I want to take my porridge oats with me; around 29% of consumers prioritise a set portion. |
| Oat texture | Check whether the pack says the oats are fine or coarse, and read the ingredients list. | For porridge or a recipe of my own, I want to choose a texture I enjoy; around 21% of consumers prioritise this choice. |
| Suitability for coeliac disease | According to the Voedingscentrum, check for the official Crossed Grain symbol on the exact pack and read the allergen information. | If I have coeliac disease, I need to know whether this particular pack is suitable; around 14% of consumers prioritise this check. |
According to the Voedingscentrum, oats can come into contact with gluten during processing. So the terms ‘porridge oats’ or ‘wholegrain’ don’t tell you enough about whether a product is suitable for coeliac disease.
Check for the official Crossed Grain symbol on the exact pack, and read the ingredients and allergen information too.
Jumbo lists portions of 27 g, while Brinta’s preparation instructions, according to Albert Heijn, use 40 g. Nutritional information per portion therefore refers to different amounts of porridge oats.
First compare the weight of dry porridge oats per portion, then choose an amount that suits your bowl.
Jumbo lists standard fine and coarse wholegrain oat flakes, a 1 kg pack and individual portions.
ALDI lists fine and coarse wholegrain porridge oats from Golden Bridge in 500 g packs.
Albert Heijn describes Brinta Oatmeal 450 g as a variety with extra-fine flakes.
Alongside standard Quaker porridge oats, Jumbo lists Oats Express and varieties for overnight oats.
Lidl lists Crownfield Organic Porridge Oats for anyone specifically looking for an organic option.
These products include porridge oats to measure out yourself, a variety in individual portions and fine oats for a warm bowl. Choose based on the amount and preparation method that suit your meal for one. If you have coeliac disease, always check for the official Crossed Grain symbol on the exact pack.
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A good choice if you’d rather grab an individual portion than measure out your own porridge oats. Check the amount per portion and the preparation instructions on the pack.
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Ideal if you want to measure out your own bowl each time from one pack. Read the label if the ingredients or allergens are important to your choice.
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A smaller pack for anyone who wants to decide how much to use per bowl. Check the storage and preparation instructions on the pack.
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For anyone who wants extra-fine oats for warm porridge. Albert Heijn gives preparation instructions for this variety using 40 g of porridge oats and 250 ml of milk; check the instructions on your pack.
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For anyone looking for organic porridge oats who wants to decide how much to use per bowl. Check the label on the exact pack for preparation and allergen information.
A standard bag of oats is a good fit if you want to measure out the amount for each bowl yourself at home. If you want a set portion to take with you or would rather skip measuring, look for individually packed portions and check how many grams are in each sachet.
Not necessarily: choose the texture that suits the way you want to prepare them. Jumbo lists the same ingredients and nutritional values for its fine and coarse wholegrain varieties; don’t assume this applies to every brand or preparation method.
Not automatically. According to the Voedingscentrum, oat products can come into contact with gluten during processing, so check for the official Crossed Grain symbol and the allergen information on the exact pack.
Follow the storage instructions on the specific pack and seal it well after use. Jumbo says its wholegrain porridge oats should be stored in a cool, dry place.
Not necessarily. Jumbo lists a portion variety of 27 g, while the preparation instructions for Brinta at Albert Heijn use 40 g; compare the dry weight before comparing nutritional information per portion.