Hosts making one batch for everyone
If you’re serving porridge from a pan or bowl and putting the toppings out separately, you can use the label to work out how much you’ll need. Jumbo’s 1 kg pack states that it contains 25 portions of 40 g.
If you’re making one large bowl of porridge for several guests, a large pack that lets you measure out the portions yourself is a good choice. Individual instant sachets are more convenient if guests are eating at different times or everyone is having their own bowl; just check how many sachets you’ll need. Whichever option you choose, check the label for ingredients and allergens, especially if a guest has coeliac disease or a food allergy.
If you’re serving porridge from a pan or bowl and putting the toppings out separately, you can use the label to work out how much you’ll need. Jumbo’s 1 kg pack states that it contains 25 portions of 40 g.
Individual sachets are handy when guests are eating at different times. Jumbo’s description of the Quaker Oats Express Naturel pack says it contains twelve 27 g sachets and takes two minutes to prepare.
Check both the porridge oats and the toppings before serving, and avoid cross-contamination. According to the Netherlands Nutrition Centre, ordinary oats are not automatically suitable for someone with coeliac disease. Look for the official Crossed Grain symbol on the pack.
First, decide whether you’re making one batch for everyone or serving individual bowls. Then work out how much you’ll need and check that the ingredients are suitable for your guests.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Enough portions | Compare the net weight with the portion size on the label and the number of guests. | If I’m making one bowl for the group, I want to be able to measure out enough porridge oats without having lots left over. Around 31% of consumers put the number of portions first. |
| Individual portions | Check the number of sachets, the amount in each sachet and the preparation instructions. | When guests are eating at different times, I want to be able to prepare separate bowls. This is the main priority for around 31% of consumers. |
| Ingredients and allergens | Read the current label. If someone has coeliac disease, also check that the oats carry the official gluten-free symbol. | If a guest needs to avoid certain ingredients, I want to know what’s in the porridge oats and toppings before serving. This is the top priority for around 23% of consumers. |
| Texture and toppings | Choose between fine and coarse oats, and decide which toppings to serve separately. | I want to serve a base that lets guests choose their own toppings, without everyone having to have the same texture. Around 15% of consumers give this choice top priority. |
A 1 kg pack is intended for several portions, but you’ll still need to measure and prepare them yourself. Individual sachets offer a different way to serve porridge.
Before buying, decide whether you’re making one large bowl or giving each guest their own.
If you’re making one batch for everyone, allow time for measuring, cooking and cleaning up.
According to the Netherlands Nutrition Centre, oats are suitable for someone with coeliac disease only if the pack carries the official Crossed Grain symbol. The Quaker and Jumbo products reviewed also state that other cereals may be present.
Check the pack you’re serving and avoid cross-contamination with other ingredients or kitchen utensils.
Ingredients and allergens can vary between products and packs. This is especially important if you put the porridge oats on the buffet without their original packaging.
Read the physical pack just before preparing the porridge, and keep the allergen information available for your guests.
Among the products reviewed, there’s a 600 g pack of plain porridge oats and Oats Express Naturel, which contains twelve 27 g sachets.
Brinta Porridge Oats is a 450 g pack of extra-fine oats, as described by Jumbo.
Jumbo Fine Wholegrain Oats comes in a 1 kg pack, ideal if you want to make one batch for everyone.
ALDI Netherlands lists fine or coarse wholegrain porridge oats from GOLDEN BRIDGE in 1 kg packs.
Lidl Netherlands lists CROWNFIELD Organic Porridge Oats in a 500 g pack.
These two packs are suited to serving individual bowls. If you’re making one large bowl for everyone, it’s best to work out how many portions you need first; the products below aren’t large-pack options.
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For serving individual bowls to your guests. Use the pack to work out how many portions you can make from the total 324 g, and check the label for allergens.
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For individual bowls when you want to plan portions for each guest. Check how many sachets are in the 302 g pack, and read the ingredients and allergens on the label. Don’t assume anything about the nutritional content from the model name Protein.
Use the portion size for your chosen product and the number of guests as a guide. Jumbo states that its 1 kg pack contains 25 portions of 40 g. According to Jumbo, Quaker Oats Express Naturel contains 27 g sachets, so one sachet isn’t the same amount as a 40 g portion.
Not necessarily. According to the Netherlands Nutrition Centre, oats can be contaminated with gluten and are suitable for someone with coeliac disease only if the pack carries the official Crossed Grain symbol. Also check the other ingredients and avoid cross-contamination during preparation.
Keep the packaging for the porridge oats and toppings so you can check the current ingredients and allergen information, and tell guests what you’re serving. Also consider ingredients added during preparation, such as milk, soya or nuts.
Store dry porridge oats in a cool, dry, dark place in a tightly sealed container, as advised by the Netherlands Nutrition Centre. If the pack has been opened, also check the use-by or best-before information and make sure the contents are still suitable to use.