Mindful label readers
You want to look beyond a claim about fat and check energy, sugar and how much you’ll actually eat. The European Commission explains how nutritional information is shown per 100 g.
Choose popcorn based on what you want to limit: fat, energy and sugar, or additives. Compare the nutritional information per 100 g, then consider how much you’ll serve. Popping it yourself gives you control over the oil and seasoning; with ready-to-eat sweet popcorn, sugar and portion size also deserve attention.
You want to look beyond a claim about fat and check energy, sugar and how much you’ll actually eat. The European Commission explains how nutritional information is shown per 100 g.
You’re looking for popcorn that’s ready to serve, and want to check what’s in it beforehand. Check the manufacturer’s product information for the exact variety.
You want to decide how much oil and seasoning to add, and don’t mind preparing and tidying up. The Netherlands Nutrition Centre describes a method using loose popping corn, oil and seasoning.
Start with what matters most to you: fat, energy and sugar, or convenience. The European Commission sets a maximum of 3 g of fat per 100 g for a ‘low fat’ claim on solid foods. On its own, this claim doesn’t tell you how much sugar or energy a product contains.
| What to consider | What to look for | Who this matters to |
|---|---|---|
| Fat and claims | Check the exact variety, the fat per 100 g and what any nutrition claim refers to. | If I mainly want to choose a lower-fat option, I compare the nutritional information for the exact variety and look beyond the claim alone. Around 36% of consumers make fat their top priority when shopping. |
| Energy, sugar and portion size | Compare products per 100 g first, then decide how much you’ll serve. | When planning portions for New Year’s Eve, I also want to consider energy and sugar. Around 29% of consumers prioritise energy and portion control. |
| Convenience | Check whether the popcorn is ready to eat, whether you’ll need any equipment and what the pack instructions say. | If I want to serve popcorn without popping it, I check what preparation is still needed. Around 21% of consumers put convenience at the top of their list. |
| Allergens | If you have a relevant allergy, read the ingredients and precautionary warnings on the current packaging. | When a guest has a known food allergy, I check the warnings for the exact variety. Around 14% of consumers prioritise allergen suitability. |
Fat, sugar and energy are separate nutritional values. A lower fat figure doesn’t tell you how much sugar or energy the popcorn contains.
Read the full nutrition table and compare values on the same basis.
When you pop corn yourself, the nutritional values of the finished result depend in part on how you prepare it and which ingredients you add.
Don’t compare dry corn directly with ready-to-eat popcorn; take into account any oil and flavourings you use.
An ingredients list that includes corn doesn’t rule out a precautionary warning about the possible presence of other allergens.
If you have a relevant allergy, also check the warnings on the packaging of the exact variety.
Worth considering for loose organic popping corn and ready-to-eat sweet popcorn; preparation varies by product.
Worth considering for ready-to-eat sweet popcorn and salted microwave popcorn, which require different preparation.
Snack Day Popcorn zoet is a relevant product to include in your comparison.
SUN SNACKS Zoute popcorn is a relevant salted variety to include in your comparison.
These products range from ready-to-eat popcorn to popping corn for you to prepare yourself. Compare the product variety and preparation method with what you’d like to serve on New Year’s Eve.
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Ideal if you’re looking for popcorn with a cinema-style butter flavour; the product name identifies the flavour.
Pack size: 240 g.
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Ideal if you want to serve salted popcorn; the product name identifies it as a salted variety.
Pack size: 100 g.
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Ideal if you want to pop loose corn yourself and choose what to add during preparation.
Pack size: 900 g. The pan-cooking method described uses vegetable oil; remember to include this addition when assessing the prepared popcorn.
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Ideal if you want to serve sweet caramel popcorn straight away; if fat and sugar are important to your choice, compare the nutritional information on the exact pack.
Pack size: 120 g.
According to the European Commission, solid foods must contain no more than 3 g of fat per 100 g to carry a ‘low fat’ claim; the NVWA refers to European rules on nutrition claims. This limit applies to the ‘low fat’ claim. Check any other claim separately against the relevant rules.
First compare the values per 100 g, then consider the portion you’ll serve. The European Commission describes nutrition declarations per 100 g or 100 ml; portion sizes stated by manufacturers may vary.
The Netherlands Nutrition Centre describes a recipe using 50 g of popping corn, 1 teaspoon of oil and seasoning. Use a pan with a thick base and a well-fitting lid. Remove the pan from the heat when the popping has mostly stopped.
For Jumbo Magnetron Popcorn Zout 3 x 90 g, the instructions say not to restart the cooking after an interruption. Follow the instructions on the packaging of your exact product.
No. For example, AH Biologisch Popcorn mais states that it may contain gluten-containing cereals, soya and wheat. If you have a known allergy, check the ingredients and warnings on the current packaging.