What should you look for when choosing?
Start with fat content and preparation basis, then consider portion size and convenience in relation to your break. For flavour, check the ingredients and any additions.
| What to consider |
What to look for |
Who is this most relevant to? |
| Fat and preparation basis |
Compare fat and saturated fat per 100 g, and check whether the figures apply to the product as sold or after preparation. For solid foods, the European Commission sets a maximum of 3 g of fat per 100 g for a ‘low fat’ claim; check the full conditions for making the claim too. |
If your main aim is to eat less fat, check the nutritional information and the basis on which it was calculated. Around 36% of consumers prioritise limiting fat. |
| Portion and energy |
Check the energy per 100 g, the stated portion size in grams, the number of portions per pack and how much you serve yourself. |
If you want to tailor the amount you snack on, the nutritional information for your own portion is useful. Around 29% of consumers prioritise portion size and energy. |
| Ease of preparation |
Check whether the popcorn is ready to eat or needs preparing, whether you have the equipment required and what instructions are given on the pack. |
If your break is short, you’ll want to know what steps and equipment your chosen popcorn requires. Around 21% of consumers prioritise convenience during their break. |
| Flavour and additions |
Check the ingredients and nutritional information for sugar and salt; check for allergens and include any oil or toppings you add yourself. |
If flavour and your choice of seasonings are most important to you, consider both the product and anything you add to it. Around 14% of consumers prioritise flavour and seasonings. |
Popcorn products on Joybuy
Related products coming soon.
Frequently asked questions
Does ‘low fat’ mean the product simply has a lower fat content?
No. For solid foods, the European Commission sets a maximum of 3 g of fat per 100 g for a ‘low fat’ claim. The fact that one popcorn variety contains less fat than another doesn’t in itself show that it meets the conditions for that claim. Check the full conditions that apply too.
Can I compare the nutritional values of dried corn directly with those of prepared popcorn?
Not without checking the preparation basis first. The European Union distinguishes between nutritional information for foods as sold and after preparation. If you pop the corn yourself, include additions such as oil when assessing the finished recipe.
How can I tailor a portion of popcorn to my afternoon snack?
Use the nutritional information per 100 g and weigh the amount you actually eat. Albert Heijn lists a 25 g portion and four portions per 100 g pack for AH Zoute popcorn. A stated portion size is product information, not personal advice on how much you should eat.
What should I consider when making popcorn myself?
As well as the values for the dried corn, include the oil and other ingredients in your preparation method. For AH Biologisch Popcorn mais, Albert Heijn lists dried corn and describes a method using two tablespoons of vegetable oil in a pan. The values for the corn alone therefore don’t describe the complete preparation.
How can I use AH Magnetron Popcorn Zout safely?
Follow the instructions on the pack of the exact variety. Albert Heijn’s product information warns that the bag is hot and contains steam, so open it carefully.