Home-preparers who want to control what they add
You want to decide for yourself how much oil, salt or sugar to add while you study, and you’re happy to prepare the popcorn. The way you prepare it affects what ends up in your bowl.
Choose popcorn kernels if you want to control how much oil and how many toppings you add yourself; choose ready-to-eat popcorn if you want to keep preparation to a minimum. Compare fat and saturated fat using the same nutritional basis, and work out the figures for your own portion. A low total fat value does not automatically mean that popcorn is ‘low fat’ or ‘reduced fat’.
You want to decide for yourself how much oil, salt or sugar to add while you study, and you’re happy to prepare the popcorn. The way you prepare it affects what ends up in your bowl.
You’re looking for popcorn that’s ready to eat or can be made in the microwave. Preparation time and nutritional values vary from product to product.
You want to know how much fat and energy you’re consuming during a study break. So look beyond the values per 100 g and consider how much you actually eat.
For consumers who snack on popcorn while studying for exams, the choice mainly depends on how much fat they want, how much time they have to prepare it and how easily they can keep track of their portion.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Total fat and added ingredients | Albert Heijn lists 4 g of fat per 100 g for unpopped popcorn kernels; Jumbo lists 4.5 g. These are not figures for the prepared snack: remember to include oil and toppings too. | If I mainly want to assess the amount of total fat, I also consider what I add myself. Around 42% of consumers prioritise total fat and control over added ingredients. |
| Preparation time | Choose between making it yourself, microwave popcorn and a ready-to-eat option. Follow the instructions on the specific packaging for microwave popcorn. | If I want to keep my study break short, preparation time matters. Around 25% of consumers give top priority to minimal preparation. |
| Keeping track of your portion | Albert Heijn lists portions of 25 g for Salted Popcorn and 30 g for Microwave Popcorn Salted. Compare portions using the same weight. | If I want to know in advance how much I’ll eat during a break, I look at my own portion rather than just the whole bag. Around 17% of consumers prioritise keeping track of their portion. |
| Saturated fat | Albert Heijn’s tables list 3.9 g of saturated fat per 100 g for Salted Popcorn and 9.9 g for Microwave Popcorn Salted. Check the basis used for the product before comparing these figures. | If I want to assess saturated fat as well as total fat, I check both nutritional values. Around 16% of consumers give saturated fat top priority. |
The 4 g of fat per 100 g listed by Albert Heijn for unpopped kernels doesn’t, by itself, tell you what’s in the bowl after preparation. The preparation instructions involve adding oil.
Check whether the nutritional values apply to the kernels or the prepared product, and remember to include any additions in your own portion.
Albert Heijn lists four 25 g servings in a 100 g bag of Salted Popcorn. So the nutritional values for one serving don’t automatically apply to the whole pack.
Decide how many grams you want to eat and use that amount when comparing nutritional values.
Kruidvat’s description of a Croky party box mentions sweet popcorn, among other snacks, but doesn’t identify that popcorn as a separate Croky product.
Check the product name, ingredients and nutritional values for the popcorn itself on the packaging.
Albert Heijn’s product range includes popcorn kernels, ready-to-eat salted popcorn and salted microwave popcorn.
Jumbo’s product range includes popcorn kernels, ready-to-eat salted popcorn and salted microwave popcorn.
The Dutch product page lists SUN SNACKS Salted Popcorn in a 100 g pack.
The Dutch product page lists Snack Day Sea Salt Popcorn in a 200 g pack.
Popcorn for a study break with minimal preparation, including a microwave option.
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The product information describes microwave preparation for a hot snack with minimal preparation.
The product information lists 23 g of fat and 16 g of saturated fat per 100 g.
Not if you want to know how much fat is in the prepared popcorn in your bowl. Check whether the nutritional values apply to unpopped kernels or the prepared product, and include oil and toppings in the calculation for your own portion.
Follow the instructions on the packaging and stay by the microwave while the popcorn is popping. Albert Heijn warns that the bag and steam can be hot; Jumbo says not to restart the cooking process if it has been interrupted.
Use the weight in grams given as a serving on the packaging and compare it with the amount you actually eat. For example, Albert Heijn lists a 25 g serving for Salted Popcorn and 30 g for Microwave Popcorn Salted.
No. Check the allergen information and any warnings about possible cross-contamination for the specific product. Albert Heijn Organic Popcorn Kernels states that the product may contain cereals containing gluten, soya and wheat.
A product name or a single nutritional value isn’t enough. The Netherlands Food and Consumer Product Safety Authority says that nutrition claims may only be used when the relevant rules are met, so check the claim and the product information separately.