Mindful adult snackers
Want to enjoy popcorn alongside chocolate eggs and work out the calorie content of your portion? Compare the same quantity and take any added ingredients into account.
To keep your snack’s calorie content in check, start by deciding on a portion, then compare labels on the same product basis; a small bowl doesn’t make popcorn low in calories. Popping it yourself gives you control over what you add, while microwave popcorn needs supervision and ready-to-eat popcorn saves on preparation. Let children hunt first, then sit down calmly to eat.
Want to enjoy popcorn alongside chocolate eggs and work out the calorie content of your portion? Compare the same quantity and take any added ingredients into account.
Looking for a snack you can prepare in advance or make in the microwave under supervision? In that case, preparation and portioning are important considerations.
When children are involved, mealtimes need special consideration: the Netherlands Nutrition Centre warns that young children can choke on popcorn and advises that they eat sitting down calmly.
First decide how much preparation you’re happy to do, then check the portion and the label. For children, plan a calm time to eat separately from the hunt.
The percentages indicate which need is the main priority for consumers taking part in this Easter egg hunt activity. Each row relates to one primary need.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Calories per portion | Compare kcal per 100 g on the same product basis and calculate the calories in your portion; if you pop it yourself, include any added ingredients. | If I want to assess the calories in my own snack, I look at both the quantity and the label. Around 36% of consumers prioritise calories per portion. |
| A calm time to eat | Plan to eat after the hunt and decide whether popcorn is suitable for the children taking part. | If children are taking part, I want to make sure they don’t eat while running; the Netherlands Nutrition Centre identifies popcorn as a choking risk for young children. Around 29% of consumers prioritise a suitable mealtime for children. |
| Preparation and convenience | Check how it needs to be prepared and consider the number of portions per pack and any added ingredients. | If I’m short on time, I want to know whether I can prepare the snack in advance or need to supervise its preparation. Around 21% of consumers prioritise preparation time. |
| Allergens | Read the ingredients and allergen information on the packaging of the exact variant. | If someone has an allergy, I want to be able to check the packaging before handing out the popcorn. Around 14% of consumers prioritise suitability for people with allergies. |
The size of a portion doesn’t change the nutritional value per 100 g.
Describe a smaller portion as a portion choice. Don’t call a product low in calories unless it meets the relevant requirements.
Unpopped kernels and the prepared product aren’t the same product basis; added ingredients also count towards the total once prepared.
If you pop it yourself, calculate the calories in the corn and any added ingredients, then divide the total by the number of portions you actually make. Compare ready-to-eat varieties using their own labels.
Popping it yourself may require extra ingredients such as oil or flavourings.
The Netherlands Nutrition Centre identifies popcorn as a choking risk for young children and advises that they eat sitting down calmly.
Plan snack time for after the hunt. For young children, it’s better to choose a suitable alternative.
Ingredients and allergen warnings can vary from product to product; knowing that a packaged product is made from corn isn’t enough.
Check the current packaging and keep the product information handy when handing out the snack.
A participant with an allergy may need a separate, suitable product.
The Dutch product range includes popcorn kernels, salted microwave popcorn and ready-to-eat salted popcorn.
The Dutch varieties reviewed include popcorn kernels, salted microwave popcorn and ready-to-eat salted popcorn.
The Dutch product information lists Snack Day Popcorn sea salt.
The Dutch product information lists Sun Snacks salted popcorn.
Add together the calories in the unpopped corn you use and any added ingredients, then divide the total by the number of portions you make. The labels for the Albert Heijn and Jumbo popcorn kernels reviewed list 374 kcal per 100 g, so 25 g contains 93.5 kcal before any ingredients are added.
For children, it’s better to plan a separate time to eat after the hunt. The Netherlands Nutrition Centre advises eating sitting down calmly and warns that young children can choke on popcorn.
For AH Magnetron Popcorn Zout 270 g, the product information gives a cooking time of 2–3 minutes at 800 Watt or 3–4 minutes at 600 Watt. Stop when there are 1–2 seconds between pops, stay by the microwave and open the bag carefully to avoid hot steam.
Check the ingredients and allergen information on the packaging of the exact variety. The fact that a product is made from corn doesn’t automatically mean it’s suitable for someone with a particular allergy.
No. For a product to carry a ‘low energy’ claim, solid foods must contain no more than 40 kcal (170 kJ) per 100 g; a smaller portion doesn’t change that product limit. The European Commission sets out this criterion for nutrition claims.