What should you look for when buying?
Start with the fat content per 100 g and the exact meaning of any claim. Then decide whether you’re mainly looking for a smaller portion, less added salt or a particular flavour. These are separate considerations.
| What to consider |
What should you check? |
Who is this important for? |
| Less fat or low-fat |
Check the fat per 100 g, the exact claim and the comparison category it refers to. According to the European Commission, the claim ‘low-fat’ for solid foods means no more than 3 g of fat per 100 g. |
If I’m looking for less fat, I want to know what the product is being compared with and what the label actually says. Around 36% of consumers prioritise a substantiated fat claim. |
| Portion and energy |
Compare the nutrition information per 100 g, then calculate it for the same portion weight. According to the label, 25 g of AH Unsalted Peanuts works out to 12.75 g of fat and 155 kcal; Albert Heijn lists 51 g of fat and 620 kcal per 100 g. |
If I want to keep serving regular peanuts but weigh out my portion, I look at how much actually goes on the table. Around 29% of consumers prioritise portion size and energy. |
| Salt and flavour |
Read the ingredients and salt per 100 g; don’t infer these values from the preparation method. According to Albert Heijn, the unsalted varieties included in this comparison list 0 g salt per 100 g; PLUS lists 0.02 g and Jumbo 0.01 g. Duyvis says its Oven Baked Peanuts Original are roasted without added oil or fat, but the seasoning mix does contain salt. |
If I’m choosing snacks for a gathering and flavour or avoiding added salt is my priority, I compare the seasonings and label separately from any fat claim. Around 21% of consumers prioritise salt and flavour. |
| Guests and safety |
Ask about relevant allergies and read the ingredients and warnings on the packaging. Store nuts in a dry, well-sealed container, as advised by the Netherlands Nutrition Centre. |
If I’m shopping for a group, I want to take allergies into account and serve food safely. Around 14% of consumers prioritise suitability for guests and safe serving. |
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Frequently asked questions
When can peanuts be called low-fat?
For solid foods, the European Commission sets the threshold for the claim ‘low-fat’ at no more than 3 g of fat per 100 g. Being unsalted or oven-baked doesn’t in itself prove that a product meets this limit. Check the label for the exact variety.
Does 30% less fat also mean 30% fewer calories?
No. A claim about fat isn’t the same as a claim about energy. Check the energy content separately per 100 g, and compare products and portions on the same basis.
Can guests with a peanut allergy eat a reduced-fat variety?
No. A different preparation method or fat claim doesn’t change the fact that the product contains peanuts. The Food Allergy Foundation warns that even a tiny amount can trigger serious reactions in some people, so don’t serve peanut snacks to guests with a peanut allergy.
Which allergens should you check in peanuts with a crunchy coating?
Read the full ingredients list and allergen information on the packaging you choose. The Netherlands Food and Consumer Product Safety Authority says relevant allergens must be clearly distinguishable from the other ingredients. For example, the historic Duyvis Sweet Paprika packaging listed peanuts and wheat.
What should you do with the recalled AH Extra Large Salted Peanuts?
Don’t eat the affected pack. Albert Heijn has issued a specific warning about AH Extra Large Salted Peanuts in a tub with a best-before date of 4 November 2026, due to possible metal fragments. This warning applies to that pack and date only, not automatically to other AH peanuts.