What should you look for when choosing?
Start with the ingredient you need to avoid. Then check the ingredients, allergen information and any ‘free from’ claims for the exact product.
| What to consider |
What should you check? |
Who is this important for? |
| Avoiding peanuts |
Check whether peanuts are listed as an ingredient and read any relevant warnings on the packaging. |
If I need to avoid peanuts, a peanut snack is not an option. Consumers who prioritise avoiding peanuts make up around 25% of consumers with this choice to make. |
| Gluten information |
Read the latest gluten information and check whether the product is labelled gluten-free. |
If I can eat peanuts but want to avoid gluten, I check the information for the exact product. Consumers who prioritise avoiding gluten make up around 25% of consumers with this choice to make. |
| Other allergens or lactose |
Identify the ingredient you need to avoid and check the ingredients and warnings for it. If you have a milk allergy, you need to look out for milk as an allergen, not just lactose. |
If I need to avoid another allergen or lactose, I check that specific ingredient. Consumers who prioritise this make up around 25% of consumers with this choice to make. |
| Unsalted and practical to use |
Compare the unsalted option and pack size, and follow the storage instructions on the packaging. |
If peanuts fit my diet and I’m mainly looking for an unsalted snack, I also check the packaging. Consumers who prioritise an unsalted snack that’s practical to use make up around 25% of consumers with this choice to make. |
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Frequently asked questions
Can I choose unsalted or roasted peanuts if I have a peanut allergy?
No. If you have a peanut allergy, a peanut snack is not an option. Stichting Voedselallergie describes peanut allergy as an allergy to proteins in peanuts; a description such as ‘unsalted’ does not change that.
Does lactose-free also mean a product is suitable for someone with a milk allergy?
No. Lactose intolerance relates to milk sugar, while a milk allergy relates to milk proteins. The Voedingscentrum explains the difference, so if you have a milk allergy, check for milk as an allergen, not just lactose.
What allergen information must appear on prepacked products in the Netherlands?
According to the NVWA, labels on prepacked products must provide information about the 14 allergens specified by law. Peanuts, nuts, milk and cereals containing gluten are among them.
Are the Dutch rules on warnings about possible cross-contamination already in force?
Yes. According to the NVWA, the new rules on allergen warnings have been in force since 1 January 2026, and the NVWA has been monitoring compliance since 2026. Check the latest information on the packaging of the product you’re considering.
Is ‘gluten-free’ just a marketing term?
No. The requirements for the claims ‘gluten-free’ and ‘very low gluten’ are set out in EU Implementing Regulation (EU) No 828/2014, as explained by the European Commission. A gluten-free claim does not mean that a product is free from peanuts or other allergens.
What should I do if the product website and my packaging show different information?
Use the information on the packaging you have in front of you, and contact customer services if you’re unsure. Albert Heijn advises checking the packaging, as ingredients and allergy information may change.