Protein-conscious snack shopper
You want to know how much protein paprika crisps add to your diet. Alongside any protein claim, check the nutritional information per 100 g and consider the portion you plan to eat.
First, decide which allergen you need to avoid, then check the current packaging of the exact paprika crisps you’re considering, including any precautionary allergen information. If protein is your main reason for buying them, look for an explicit protein claim and check the amount of protein per portion. A claim about reduced fat doesn’t tell you anything about protein.
You want to know how much protein paprika crisps add to your diet. Alongside any protein claim, check the nutritional information per 100 g and consider the portion you plan to eat.
You avoid a specific allergen, such as milk, gluten or soya. According to the Netherlands Food and Consumer Product Safety Authority, allergens must be clearly listed on the label of prepacked foods. Check the exact variant and read any precautionary information too.
You want to choose paprika crisps based on flavour or product type, and take any reduced-fat claim into account. Check protein and allergens separately: a difference in fat content won’t tell you either of those.
Start with the allergen you need to avoid. Then compare the protein in the portion you plan to eat. Only after that should you consider flavour, product type and any fat claim.
| What to consider | What to check before buying | Most relevant to |
|---|---|---|
| Avoiding a specific allergen | Check the current packaging for the ingredients, allergen information and any precautionary statement relating to the allergen you avoid. | If I need to avoid a particular allergen, I want to know whether this specific bag meets my requirements. For around 46% of shoppers, checking for allergens comes first. |
| Protein content | Look for any protein claim and compare the protein per 100 g and per portion in the nutritional information. | Anyone choosing paprika crisps as part of a high-protein diet will want to know how much protein their portion adds. Around 36% of shoppers give protein content the highest priority. |
| Flavour, fat and bag size | Compare the product type and bag weight. If there’s a reduced-fat claim, check what it’s being compared with. | Once I’ve checked the allergens and protein, I want to choose a paprika flavour and bag size that suit how I’ll use them. For around 18% of shoppers, these other considerations matter most. |
Unless a specific allergen is named, the term doesn’t tell you whether paprika crisps are suitable for your needs. A flavour name doesn’t tell you anything about the ingredients or possible cross-contamination either.
Identify the allergen you avoid and check the current packaging of the exact variant, including any precautionary statement.
A comparison of fat content doesn’t tell you how much protein a portion contains. According to Lay's, Oven Baked Roasted Paprika has 50% less fat than regular potato crisps. That’s not a protein or allergen claim.
To compare protein, check the nutritional information per portion and assess allergens separately.
Albert Heijn notes that ingredients, nutritional values and allergen information can change. So a product page you viewed earlier may not match the bag you’re buying.
Read the label on the current packaging before you buy. If the information about the allergen you avoid isn’t clear, ask for product information before making your choice.
Lay's offers regular paprika crisps as well as Oven Baked Roasted Paprika.
Jumbo stocks both regular paprika crisps and We Care Paprika Flavour Chips 25g.
Albert Heijn stocks products including AH Chips paprika and Body & Fit Smart Protein Chips Paprika Flavour.
Snack Day Paprika chips is a paprika crisp product from Lidl.
ALDI lists Sun Snacks paprika crisps in a 250 g bag.
You can’t tell from the flavour name or an old ingredients list alone. Identify the allergen you avoid, then check the current packaging of the exact variant for both allergen information and any precautionary statements.
Under the EU conditions for nutrition claims, published via EUR-Lex, at least 20% of a product’s energy value must come from protein for it to be labelled ‘high protein’. Also check the nutritional information to see how many grams of protein are in the portion you plan to eat.
No. ‘Oven-baked’ and ‘high protein’ describe different things. According to Lay's, Oven Baked Roasted Paprika has 50% less fat than regular potato crisps. Check the nutritional information for protein and assess allergens separately.
Read the physical packaging before you buy, or ask the shop or manufacturer for information about the exact variant. For ingredients, allergens and nutritional values of its food products, Lidl directs customers to the packaging or its online form.