Snackers avoiding a specific allergen
For you, checking the ingredients and any warnings on the packaging comes before comparing calories. The information that matters depends on the allergen you need to avoid.
If you have a food allergy, check the current label for your specific allergen before choosing between paprika crisps. Then compare the energy per 100 g and the portion you plan to eat. A lower kcal value does not automatically mean a product is suitable for your allergy.
For you, checking the ingredients and any warnings on the packaging comes before comparing calories. The information that matters depends on the allergen you need to avoid.
You’re looking for a different nutritional profile from standard paprika-flavoured potato crisps and may be open to oven-baked crisps or crisps made with a different base. Your choice still depends on the allergen information.
You want to compare not only kcal per 100 g, but also how many kcal are in the portion you actually eat.
Start with the label on the pack you’re buying. Only then compare the nutritional values of products that meet your allergy requirements.
| What to consider | What to check when buying | Who this matters to |
|---|---|---|
| Your specific allergen | Read the ingredients, allergen information and any cross-contamination warning on the current pack. | If I need to avoid a particular allergen, I want to know whether this specific pack meets my requirements. For around 34% of consumers, checking for allergens is the top priority. |
| Energy and fat | Compare kcal and fat per 100 g for products that are suitable for your allergy. Don’t assume that a claim about less fat applies to all nutritional values. | Among the options that are suitable for me, I mainly want to compare their energy values. Around 33% of consumers put this comparison first. |
| Portion size | Check the weight in grams and the kcal per portion, as well as how many portions the pack contains. | If I’m planning one snack, the amount I actually eat tells me more than a value per 100 g alone. For around 20% of consumers, portion size is the first thing they consider. |
| Crisps ingredients | Compare the product’s base ingredients and the stated protein and fibre content; check the allergen information again, too. | I’m deliberately looking for a paprika-flavoured snack with a different composition from ordinary potato crisps. For around 13% of consumers, composition is the top priority. |
A lower-kcal paprika snack may still contain an allergen you need to avoid. For example, Albert Heijn says AH Proteïne crisps paprika may contain milk, sesame seeds, soya and lactose.
First check which packs meet your specific allergy requirements, then compare the energy per 100 g.
These labels don’t answer the same question. The Netherlands Nutrition Centre distinguishes between lactose intolerance and cow’s milk allergy, so a lactose-related label is no substitute for checking for milk proteins or other relevant allergens.
Read the full allergen information and any cross-contamination warning on the pack.
Energy per portion still matters: Albert Heijn lists 128 kcal per 30 g portion for Lay's Oven Baked Roasted Paprika.
Compare both the values per 100 g and the amount you plan to eat.
The information on a product page may not match the pack you eventually buy. Albert Heijn points out that ingredients and allergy information can change.
Check the packaging before eating the product, especially if an allergen warning is crucial to your choice.
The Oven Baked Roasted Paprika variety is an oven-baked potato crisp with paprika flavour.
Sticks Paprika is a shaped snack with paprika flavour, not a standard paprika-flavoured potato crisp.
The range includes standard paprika-flavoured potato crisps and AH Proteïne crisps paprika; compare them as different types of product.
Jumbo Paprika Chips is a standard paprika-flavoured potato crisp.
Lidl lists Snack Day Paprika chips as paprika-flavoured potato crisps in a 250 g pack.
ALDI lists Sun Snacks Paprikachips in a 250 g pack.
Yes. The Netherlands Food and Consumer Product Safety Authority describes mandatory labelling for 14 allergens in food. Read the allergen information on the pack you buy, along with the ingredients and any warnings.
No. ‘Lactose-free’ on its own doesn’t tell you whether a product is suitable for someone with a cow’s milk allergy. The Netherlands Nutrition Centre distinguishes between lactose intolerance and a reaction to milk proteins, so check the ingredients and allergen information for your situation.
The warning indicates that the named allergen may be present unintentionally; it isn’t an ingredient that has been deliberately added. Consider the warning in light of the allergen you need to avoid and the advice that applies to you.
Use kcal per 100 g to compare products in different pack sizes, then check the portion you actually eat. For example, Albert Heijn lists 128 kcal per 30 g for Lay's Oven Baked Roasted Paprika; a different portion size needs to be compared separately.