People who enjoy sharing snacks and keep an eye on kcal
You want to keep enjoying paprika crisps, but compare the energy per 100 g and pay attention to how much you put in a bowl.
If you want to choose paprika crisps with fewer kcal to share, compare oven-baked varieties with regular crisps by energy per 100 g, and consider how much you plan to serve yourself. Albert Heijn's product information lists Chio Oven Chips Paprika at 405 kcal per 100 g and Lay's Oven Baked Roasted Paprika at 427 kcal per 100 g, compared with 507 kcal per 100 g for regular Lay's Paprika. Salt and allergens may still affect your choice.
You want to keep enjoying paprika crisps, but compare the energy per 100 g and pay attention to how much you put in a bowl.
You’re considering an oven-baked variety and comparing its fat content with that of regular paprika crisps.
As well as kcal, the salt content and allergen information on the packaging matter to you.
Start by comparing paprika crisps per 100 g, then consider your portion size and any label information that matters to you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Energy and portion size | Compare kcal per 100 g and check how many grams you actually serve yourself. | If I want a bowl of paprika crisps without losing track of my portion size, the energy per 100 g gives me a useful basis for comparison. For around 44% of consumers, limiting kcal is the top priority. |
| Fat and type of crisps | Check whether they’re oven-baked or regular paprika crisps, and compare both fat and kcal per 100 g. | If you want to keep the paprika flavour but cutting down on fat matters to you, you could consider an oven-baked variety. Bear in mind that it may offer a different crisp-eating experience. Reducing fat is the top priority for around 33% of consumers. |
| Salt and allergens | Compare salt per 100 g and read the allergen information on the current packaging, including any ‘may contain’ statements. | If salt or a relevant allergen affects my choice, the variety with the fewest kcal isn’t necessarily the right one. Around 23% of consumers put this label information first. |
Less fat doesn’t mean that the energy content or how much you eat no longer matters. Albert Heijn lists 405 and 427 kcal per 100 g for the two oven-baked varieties compared here.
Compare kcal per 100 g and serve yourself a portion to share rather than eating straight from the bag.
The lowest energy value in this comparison doesn’t come with the lowest salt content: Albert Heijn lists 1,6 g of salt per 100 g for Chio Oven Chips Paprika and 0,82 g for Lay's Oven Baked Roasted Paprika.
Include the salt content in your comparison if you’re keeping an eye on it.
A photo doesn’t show all the information on the packaging. The oven-baked varieties compared also differ in their listed allergens: Lay's Oven Baked Roasted Paprika contains milk, while Chio Oven Chips Paprika contains barley with gluten.
Read the label on the bag you buy, including any ‘may contain’ statements.
Lay's Paprika and Lay's Oven Baked Roasted Paprika let you compare regular and oven-baked paprika crisps side by side.
Chio Oven Chips Paprika is an oven-baked option to compare for energy, fat and salt.
Jumbo Paprika Chips is a regular potato crisp variety for anyone who wants to compare it with oven-baked paprika crisps.
ALDI lists Sun Snacks Paprikachips as a 250 g bag of regular paprika crisps.
Lidl describes Snack Day Paprika chips as potato crisps with paprika flavour in a 250 g bag.
No. ‘Oven-baked’ on its own doesn’t tell you how many kcal a product contains. Albert Heijn lists 405 kcal per 100 g for Chio Oven Chips Paprika and 427 kcal per 100 g for Lay's Oven Baked Roasted Paprika. Compare the nutritional values as well as your portion size.
Use kcal per 100 g to compare products on the same basis, then consider the weight of your own portion. Voedingscentrum lists an average of 215 kcal for a 40 g bowl of crisps. This is an average, not the nutritional value of every paprika variety.
Read the allergen information on the packaging of the variety you buy, including any ‘may contain’ statements. The product information compared here lists milk for Lay's Oven Baked Roasted Paprika and barley with gluten for Chio Oven Chips Paprika.