Breakfast lovers looking for seeds
If seeds are essential to your choice, a multigrain mix that doesn’t list seeds isn’t an equivalent alternative. Check the ingredients list on the pack you’re buying.
Only choose a pancake mix for its seeds if the current ingredients list names those seeds explicitly: ‘multigrain’ and ‘wholemeal’ don’t confirm that it contains them. If you’re less particular about your weekend breakfast, a wholemeal mix may suit you if you’re looking for a wholemeal base and comparable fibre information; a multigrain mix may appeal if you want a variety of grains; and a complete mix is a good choice if you want to add fewer separate ingredients to the batter.
If seeds are essential to your choice, a multigrain mix that doesn’t list seeds isn’t an equivalent alternative. Check the ingredients list on the pack you’re buying.
You’re looking for a wholemeal base and want to compare the stated fibre content. Check whether the nutritional information is for 100 g of prepared product or for the dry mix.
You want to make batter with as few separate ingredients as possible. Don’t just check what you need to add to the batter; also see what you’ll need for cooking.
Start with the ingredients list if seeds are a must-have. Then compare the wholemeal base, nutritional information and preparation instructions based on what matters for your breakfast.
| What to look for | What to check before buying | Most relevant for |
|---|---|---|
| Seeds as an ingredient | Look for specific seeds on the current pack; don’t rely on ‘multigrain’ or an image. | I specifically want seeds in my pancakes and don’t want to choose a mix based on its name alone. For around 42% of consumers, this ingredient requirement comes first. |
| Wholemeal base and fibre | Check the types of flour listed and compare fibre only when the preparation status is the same, for example per 100 g of prepared product. | A wholemeal base and clear fibre information matter more to my weekend breakfast than quick preparation. Around 33% of consumers prioritise this combination. |
| Preparation and extra ingredients | Check what you need to add to the batter and whether you’ll need cooking fat. | If I want to avoid getting lots of separate ingredients ready, the preparation instructions make all the difference. For around 25% of consumers, convenience is the top priority. |
The ingredients lists for the Koopmans and AH multigrain mixes discussed here name various grains and types of flour, but no seeds. So you can’t be sure the mix meets your requirement for seeds.
If seeds are a must-have, choose a mix only after you’ve found specific seeds on the current ingredients list.
The Koopmans Multigrain mix discussed here also requires milk, eggs and cooking fat. Koopmans Pancakes Complete is made with water, but you’ll still need cooking fat to cook the pancakes.
Read the full preparation instructions before you finish your breakfast shopping.
A value for prepared pancakes isn’t directly comparable with one for dry mix. The added ingredients are part of the prepared serving.
Compare nutritional information only when the preparation status and quantity match, for example per 100 g of prepared product.
The mixes discussed here contain cereals containing gluten; depending on the variant, egg and milk may also be listed as ingredients or potential allergens. Raw batter isn’t intended to be eaten either.
If you have allergies, check the current pack and cook the batter thoroughly.
Worth considering if you want to compare multigrain, wholemeal and complete pancake mixes from the same brand.
The supermarket’s own brand has a 400 g multigrain mix for anyone who wants to compare the grains listed.
Jumbo’s range includes a wholemeal mix and a 400 g complete pancake mix.
Lidl describes Belbake Original Pancake Mix as a 400 g pack that makes around 12 pancakes.
These two mixes are worth considering for a weekend breakfast if you’re choosing between a variety of grains and using fewer separate ingredients in the batter. Don’t choose them based on their names alone if seeds are a must-have; check the current ingredients list instead.
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Worth a look if you’re after a variety of grains for your weekend breakfast. You’ll also need milk, eggs and cooking fat; check the current ingredients list if seeds or allergens will affect your choice.
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Worth a look if you want to make the batter with water rather than adding milk and eggs separately. The product information says it makes 4–6 pancakes; check the pack for cooking instructions, ingredients and allergens.
No. The ingredients lists for the Koopmans and AH multigrain mixes discussed here name various grains and types of flour, but no seeds. If seeds are a condition of your purchase, look for specific seeds on the current pack.
Albert Heijn gives preparation instructions using a plant-based drink, with the option of adding apple purée or an egg replacer. This doesn’t mean the mix is suitable for a particular diet, so check the current ingredients and allergen information too.
Read the ingredients list and allergen information on the pack you’re buying. The Netherlands Food and Consumer Product Safety Authority explains the rules for declaring allergens on labels. For the mixes discussed here, cereals containing gluten and, depending on the variant, egg and milk are the ingredients to look out for.
It’s best not to eat raw batter. Raw egg and uncooked flour can pose risks, so cook the pancakes thoroughly before eating them.