Home bakers who want to bake bread
If you want to make a risen loaf, you’ll need instructions for bread dough and the method you plan to use. The Koopmans pancake mixes discussed here, for example, are intended for batter cooked in a frying pan.
If you want to bake a risen loaf, choose a mix specifically designed for bread dough, not a pancake mix with instructions for batter cooked in a frying pan. For pancakes, you can choose based on the ingredients you need to add and the mix’s ingredients. Check the packaging of your chosen variety for allergen information too.
If you want to make a risen loaf, you’ll need instructions for bread dough and the method you plan to use. The Koopmans pancake mixes discussed here, for example, are intended for batter cooked in a frying pan.
When making pancakes, it matters whether you need to add milk and eggs or can simply mix the batter with water. Koopmans and PLUS offer examples of both types. Check the packaging to see which cooking fat you’ll need too.
If you prefer wholegrains or buckwheat, compare the ingredients in the variety you choose. If you need to avoid an allergen or are looking for a product labelled gluten-free, don’t base your choice on the mix’s name alone.
First decide whether you want to bake bread or make pancakes. Then compare the preparation method and ingredients of mixes designed for that result.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Suitable for bread | For a risen loaf, look for a mix designed for bread dough. Check that the instructions suit the oven or bread maker you plan to use. | If I want to bake a risen loaf, I don’t want to end up with a mix described only for pancake batter. Bread suitability is the top priority for around 50% of consumers. |
| Convenience for pancakes | Check whether you need to add milk, eggs, water and cooking fat; this varies from one mix to another. | When I make pancakes, I want to know which ingredients I need to have at home. Easy preparation is the most important consideration for around 30% of consumers. |
| Grains and allergens | Read the ingredients and allergen information for the exact variety you’ve chosen. If needed, look for a product explicitly labelled gluten-free. | If I have a specific grain preference or need to avoid an allergen, the product name alone doesn’t tell me enough. For around 20% of consumers, checking the ingredients comes first. |
A label such as premium or multigrain doesn’t mean a pancake mix is made for bread dough. The pancake mixes discussed here have instructions for batter cooked in a frying pan.
Start with the result you want: for a risen loaf, choose a product specifically designed as a bread mix.
Having to add only water to the batter doesn’t mean the dry mix is free from milk or egg. PLUS Complete lists whey powder and egg powder as ingredients.
Check the ingredients and allergen information on the packaging of the variety you’re buying, even if it says ‘complete’ on the front.
For Koopmans Origineel, you add milk, eggs and butter. According to Koopmans, Koopmans Compleet can be mixed with water, but you’ll still need a frying pan and cooking fat to cook the pancakes.
Read all the preparation instructions before deciding which mix will work best for your kitchen and shopping list.
Albert Heijn notes that product ingredients and allergen information can change. If your choice depends on this information, the packaging of the variety you’ve chosen is the deciding factor.
When you buy, check the ingredients, allergens and preparation instructions on the packaging.
Koopmans offers several pancake mixes, including Origineel, Compleet and Volkoren.
Albert Heijn stocks several types of pancake mix, including plain varieties and options specifically labelled gluten-free.
Jumbo offers a plain pancake mix and also stocks separate buckwheat-based pancake mixes.
PLUS offers both a plain and a complete pancake mix.
ALDI stocks pancake mixes under the Albona brand, as well as separate bread mixes.
Not if you want to make a typical risen loaf using a mix designed for that purpose. The pancake mixes discussed here are intended for batter cooked in a frying pan. The Netherlands Nutrition Centre explains that bread is made with flour, liquid, a raising agent and salt. Choose a bread mix with instructions that suit your chosen method.
A complete pancake mix is a good choice if you want to make pancakes without having to add many ingredients to the batter yourself. According to their product information, Koopmans Compleet and PLUS Complete can be mixed with water. Still, check the ingredients in the dry mix and what you’ll need to cook the pancakes.
No. Koopmans Volkoren lists wholemeal wheat flour, among other ingredients. The name ‘buckwheat mix’ doesn’t, by itself, tell you everything about the ingredients or any allergen warnings either. If needed, choose a variety explicitly labelled gluten-free and check the current packaging.
Check the allergens on the label of the packaging you’ve chosen. According to the Netherlands Food and Consumer Product Safety Authority, allergen information must appear on the label of pre-packed foods. Also read the full ingredients list and any warnings for that exact variety.