Families looking to make the right amount
Compare the pack size with the stated number of pancakes, and check what else you need to add to the batter. A plain mix is a sensible choice if milk and eggs are already on your shopping list.
Choose a plain mix if you want to add your own ingredients to the batter, a mix made with wholemeal flour if the grain base is your priority, or a complete mix if you want to add fewer ingredients. If you need to avoid gluten, choose a mix specifically labelled gluten-free. Whichever type you choose, check the ingredients, allergen information, preparation instructions and stated yield before you shop.
Compare the pack size with the stated number of pancakes, and check what else you need to add to the batter. A plain mix is a sensible choice if milk and eggs are already on your shopping list.
If you’re looking for a mix made with wholemeal flour, compare the grains used and the nutritional information. Don’t rely on the name alone: the amount of wholemeal flour varies from product to product.
If you need to avoid gluten, milk or eggs, the information on the specific pack is what matters. If you simply want to add fewer ingredients, check the preparation instructions for a complete mix.
If you have a dietary requirement, check the label first. Then compare the grain base, the ingredients you need to add and how much you want to make.
| What to consider | What should you check? | Who is it important for? |
|---|---|---|
| Pack size and yield | Compare the pack weight and stated number of pancakes, and add any extra ingredients you’ll need to your shopping list. | If I’m cooking for my household, I want to know whether one pack will be enough. For around 31% of consumers, the amount needed is the top priority. |
| Grain base and fibre | Check which types of flour are used and compare the fibre content in the nutritional information on a like-for-like basis, for example per 100 g of prepared product. | If you’re choosing between a plain mix and one made with wholemeal flour, you’ll want to know what it actually contains. For around 31% of consumers, the grain base matters most. |
| Preparation | Check whether you only need water, or whether you’ll also need milk, eggs and cooking fat. | If I want to use fewer separate ingredients, the preparation instructions determine my choice. Around 23% of consumers prioritise this convenience. |
| Allergens | Read the current ingredients list and allergen information, including any statement about possible traces. | If you need to avoid gluten, milk or eggs, the specific product must meet that requirement. For around 15% of consumers, checking this is their first condition when buying. |
Wholemeal pancake mix can contain wheat or other grains that contain gluten. So, the grain base alone doesn’t mean the mix is suitable for someone who needs to avoid gluten.
If necessary, choose a product specifically labelled gluten-free and check the rest of the allergen information on the current pack, too.
The weight in grams doesn’t tell you how many pancakes the manufacturer says the pack will make, or what else you need to add to the batter.
Compare the stated yield and preparation instructions before deciding which size is right for your batch.
Some mixes also require you to have milk, eggs or cooking fat at home.
A dry mix doesn’t have the same composition as a pancake made according to the standard instructions with milk and eggs.
If a dietary requirement matters for the finished batter, check both the mix’s ingredients and the preparation instructions.
Koopmans offers original, wholemeal, complete and gluten-free pancake mixes, among others. Preparation methods and ingredients vary between versions.
AH Wholemeal Pancake Mix is an own-brand option for anyone looking to compare the ingredients in a wholemeal mix.
Jumbo offers plain and organic pancake mixes, among others. Compare the ingredients and preparation method for each version.
Albona is an own-brand option for anyone looking to try a multigrain pancake mix.
Belbake Original Pancake Mix is a plain-style option in a 400 g pack.
These products offer a range of options from the types discussed: a complete mix, mixes made with different grains and original mixes. Check the preparation instructions on each pack; ‘complete’ doesn’t automatically mean that you only need to add water.
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An option for a smaller batch when you want to add fewer ingredients. Koopmans states that this pack is prepared with 350 ml of water; check the current label for allergen information.
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For anyone looking to compare the grains in a 400 g pack. Check the proportions of flour and wholemeal flour on the label; the product name alone doesn’t tell you how much wholemeal flour the mix contains.
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An original mix for anyone who wants to make the batter themselves. The pack contains 400 g of mix; check the preparation instructions to see what else you’ll need before you shop.
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A shaker pack for anyone who wants to make a smaller batch. The mix weighs 175 g; check the preparation instructions, as a shaker pack doesn’t automatically mean you only need to add water.
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A 200 g complete mix to compare with other pack sizes. Check the current pack to see what ingredients you need to add, and read the allergen information carefully before choosing this mix.
No. The wholemeal mixes mentioned contain wheat or oats, among other ingredients; a wholemeal grain base doesn’t mean a product is gluten-free. If you need to avoid gluten, choose a mix specifically labelled gluten-free and check the current ingredients and allergen information.
It varies by version. For Koopmans Original, the manufacturer lists milk, eggs and butter as ingredients for preparation, while Koopmans Complete only requires water, according to the manufacturer. Check the instructions on the pack you’re buying before finalising your shopping list.
Follow the storage instructions and use-by date on the pack. The product information for the AH, Jumbo and Koopmans mixes mentioned says to store them in a cool, dry place.