Quick Sunday bakers
You want to make batter without measuring out lots of separate ingredients. Check whether a complete mix only needs water and whether the stated yield is enough for the number of people eating.
Choose a complete shaker bottle if you want to measure out as few ingredients as possible on Sunday morning, or a wholemeal mix if you’re mainly interested in comparing the grains. If you specifically want sourdough, check the ingredients list or preparation information for the exact product; an artisanal look doesn’t tell you how the mix is made. Whichever you choose, check what else you need to add and which allergens are listed on the current packaging.
You want to make batter without measuring out lots of separate ingredients. Check whether a complete mix only needs water and whether the stated yield is enough for the number of people eating.
You want to know which types of flour are in the mix. Compare fibre and salt per 100 g too, using the same basis each time: dry mix or prepared product.
A specific composition is essential for you. Check whether the exact product mentions sourdough, and read the current ingredients list and allergen information.
For Sunday breakfast, decide which matters most to you: minimal preparation, the grain composition, or checking for sourdough and allergens.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Preparation | Check whether you only need to add water or whether you’ll also need milk and eggs. Look at the stated yield. | If I want to make batter quickly on Sunday morning, I want to measure out as few separate ingredients as possible. For around 40% of consumers, minimal preparation comes first. |
| Wholemeal and nutritional value | Check the types of flour and the percentages listed. Compare fibre and salt per 100 g using the same preparation basis. | When choosing a wholemeal mix, I want to understand which grains I’m buying rather than relying on the front of the pack. Around 30% of consumers give composition their highest priority. |
| Sourdough and allergens | Look for sourdough to be explicitly mentioned in the ingredients or preparation information. Also read the allergen information and any ‘may contain’ statement. | If sourdough or an allergen requirement is a deciding factor, I want to know what’s in the specific mix before buying. For around 30% of consumers, checking this is the top priority. |
The look of the packaging doesn’t tell you which ingredients are in the mix. The Netherlands Nutrition Centre also recommends looking beyond the words on the front of the pack.
If you want sourdough, check whether it’s actually mentioned in the ingredients list or preparation information for the specific product.
The mixes mentioned here have different ingredients: according to the product information, Koopmans Complete Shaker Bottle contains wheat, milk and egg. A wholemeal label doesn’t mean it’s free from gluten-containing grains.
Before choosing a mix, check both the allergens listed on the packaging and any ‘may contain’ information.
PLUS states that its plain shaker bottle mix should be used straight after mixing with milk.
Follow the storage and usage instructions for the bottle or mix you actually buy.
Koopmans offers both a classic packet mix and a complete shaker bottle for pancakes.
The AH wholemeal mix is worth considering if you want to check which types of flour it contains.
Jumbo offers, among other options, plain and organic pancake mixes with different grain compositions.
Belbake Origineel is a pancake mix sold in a 400 g pack.
Albona offers, among other options, a multigrain pancake mix at ALDI.
PLUS offers plain, complete and wholemeal varieties, and preparation can differ from one mix to another.
This complete mix is a good choice if you want to minimise measuring. If you specifically want sourdough, check separately whether it’s mentioned on the product packaging.
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For a Sunday breakfast when you want to measure out as few separate ingredients as possible: according to the product information, you add 350 ml of water. Koopmans states that it makes 4 to 6 pancakes.
Check that this is enough for you, and read the current packaging for ingredients and allergens, including wheat, milk and egg.
No, you can’t tell from the product category. Check whether sourdough is explicitly mentioned in the ingredients list or preparation information for the mix you’ve chosen; according to the Netherlands Nutrition Centre, a word such as ‘artisanal’ is no substitute for reading the label.
It depends on the product. According to the preparation information, the AH wholemeal mix needs milk and eggs, while you add 350 ml of water to the Koopmans Complete Shaker Bottle. Read the baking instructions on the packaging you choose too.
No. The wholemeal mixes mentioned from Albert Heijn and PLUS contain wheat. If you need a gluten-free product, check the label and allergen information for the specific product on the current packaging.
Use the information on the packaging you actually buy for the ingredients, nutritional information and preparation. Check it again before use, especially if allergens or a specific composition are important to your choice.