Students who have milk and eggs at home
If you already have these ingredients, you could consider a plain mix. Check the pack to see how much you’ll need for your meal and which fat to use for frying.
A plain mix is a good choice for a student dinner if you have milk and eggs at home; a complete mix is more convenient if you don’t want to add them. If you’re cooking for one, check how many pancakes each pack makes: a smaller shaker bottle may suit your portion better, but you may still need to add milk. Check the preparation instructions and allergens for each variety.
If you already have these ingredients, you could consider a plain mix. Check the pack to see how much you’ll need for your meal and which fat to use for frying.
Compare the stated yield with the number of pancakes you want to make. A larger pack may still suit you if you store the cooked pancakes according to the product instructions.
A complete mix may mean you don’t need to add milk and eggs. Check whether you’ll still need water and butter or oil for frying; the mix may already contain milk and egg.
First, decide how many pancakes you want to make and which ingredients you already have. Then check the preparation instructions and, if relevant to you, the allergen label.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Ingredients you have at home | Check whether the plain mix you’ve chosen requires milk, eggs and fat for frying. | If I already have milk and eggs, I want to know whether I can use them to make this mix. Using ingredients they already have is the top priority for around 25% of consumers. |
| Portions and leftovers | Compare the stated yield with the number of people eating, and read the storage instructions. | If I’m eating alone, I don’t want to make more than I can eat or store. The right portion size is the deciding factor for around 25% of consumers. |
| Ease of preparation | Check whether water is enough to make the batter and whether you’ll need butter or oil for frying. | With only a few ingredients in my kitchen, I want to add as little as possible. Around 25% of consumers prioritise simple preparation. |
| Allergens | Check the ingredients and allergen information for the exact variety you’ve chosen, including any ‘may contain’ statements. | If I need to avoid an allergen, the label must meet my dietary needs before portion size or convenience comes into consideration. Checking this first is the top priority for around 25% of consumers. |
PLUS Complete is made into batter with water, but PLUS states that it contains wheat, milk and egg. So the preparation method doesn’t tell you which allergens are in the mix.
Read the ingredients and allergen information on the exact pack, even if you choose a complete or gluten-free variety.
Koopmans Pannenkoeken Glutenvrij states that the batter is not intended to be eaten raw and must be heated all the way through.
Follow the preparation instructions on your pack and don’t eat the batter raw.
Koopmans offers, among other products, an original pancake mix and an original shaker bottle. They differ in how many pancakes you can make.
Albona Naturel is a standard pancake mix from ALDI.
PLUS offers a plain mix and a complete mix in 400 g packs. One difference is what you need to add during preparation.
Jumbo Mix voor Pannenkoeken Naturel is a basic variety in a 400 g pack.
Belbake Pannenkoekenmix Origineel is a Lidl product in a 400 g pack.
It comes down to the ingredients you need to add yourself, and varies depending on the product. According to PLUS, Naturel requires milk and eggs, while you use water to make the batter for PLUS Complete. For frying, you’ll also need butter or oil for the latter.
Compare the stated yield with the number of pancakes you want to make. Koopmans says that the original shaker bottle makes around 5 pancakes, while a pack of Pannenkoeken Origineel makes 11 to 13. If you want to store any pancakes, follow the instructions for your product; the storage times Albert Heijn gives for Koopmans Glutenvrij don’t automatically apply to other varieties.
No, not necessarily. PLUS Complete is made into batter with water, but it contains milk and egg. If you have a food allergy, always check the label on the exact variety, including any ‘may contain’ statements.
Don’t eat pancake batter raw. The product information for Koopmans Pannenkoeken Glutenvrij explicitly says to heat the batter all the way through; follow the instructions on the pack for your mix.
No, the size of a loaf tells you nothing about how much pancake mix you need. Check the pack weight and, above all, the stated number of pancakes it makes in relation to how many people are eating.