Anyone serving a dessert with Sinterklaas flavours
If you want to keep toppings to a minimum, a mix with flavour already in the batter is one option. Koopmans and Albert Heijn describe the Koopmans Speculoos mix as containing speculoos pieces.
Choose a speculoos mix if you want the pancake itself to bring a distinct dessert flavour: according to Koopmans, its version with speculoos pieces makes around eight pancakes. A cinnamon mix or a plain base lets you choose the finishing touches yourself. A complete mix means fewer separate ingredients to measure for the batter, but check the number of servings and the latest label for each option.
If you want to keep toppings to a minimum, a mix with flavour already in the batter is one option. Koopmans and Albert Heijn describe the Koopmans Speculoos mix as containing speculoos pieces.
Match the number of packets to the number of dessert portions you need. Albert Heijn lists 10–12 pancakes per packet for Koopmans Oma’s Pannenkoeken met Kaneel; with a plain mix, you can choose the toppings yourself.
Check both the mix and the toppings for ingredients that matter to your guests. Koopmans lists an AOECS standard mark for its separate gluten-free pancake mix; this does not apply to other varieties.
Decide whether you want the dessert flavour to come from the batter or the toppings. Then compare the yield per packet, any extra ingredients and the label.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| A distinct dessert flavour | Check which flavourings are already in the mix and how many pancakes a packet makes. Koopmans lists speculoos pieces and around eight pancakes for its Speculoos mix. | If I want to make a recognisable Sinterklaas dessert with few toppings, the flavour needs to come mainly from the batter. For around 37% of consumers, that dessert flavour matters most. |
| Easy batter preparation | Check which ingredients you need to add yourself. According to Koopmans, Pannenkoeken Compleet requires water for the batter; you’ll also need fat for frying. | When I want to measure out fewer separate ingredients while preparing for the festivities, I prefer a simple method. Ease of preparation comes first for around 27% of consumers. |
| Portions and your own toppings | Compare the yield per packet and plan your toppings too. Albert Heijn lists 10–12 pancakes for Koopmans Oma’s Pannenkoeken met Kaneel. | When I’m catering for a larger group, I want to make enough portions and decide for myself what to serve. For around 18% of consumers, this combination is the main consideration. |
| Ingredients and allergens | Check the latest label on both the mix and every topping. If you’re choosing a gluten-free option, check the information on that specific packet. | If certain ingredients must be kept off the table, suitability for my guests comes before flavour or convenience. For around 18% of consumers, this check is the top priority. |
According to the product information from Koopmans and Albert Heijn, the speculoos mix reviewed makes around eight pancakes, compared with 10–12 for the cinnamon mix reviewed. Don’t assume each packet makes the same number.
First work out how many dessert portions you need, then choose the number of packets and the flavour you want.
If you’re catering for a larger group, you may need more packets than you’d planned based on your flavour choice.
Preparation instructions don’t tell you which ingredients are already in the mix. The PLUS Complete mix described contains wheat, milk and egg, among other ingredients.
Check the ingredients and allergen information separately from the preparation instructions, even for a complete mix.
With a plain base, your choice of toppings has a big impact on the final dessert flavour. Toppings may also contain ingredients that matter to your guests.
Choose your toppings at the same time as your mix, and check each product’s packaging separately.
An online product listing doesn’t mean a mix will be available in the same way when you shop. For example, Lidl lists the Belbake mix described as available in store.
Check the range when you do your shopping and read the label when you buy.
These brands and retailers offer different starting points: a flavoured mix, an all-in-one preparation or a base you can top yourself. The features below apply to the products mentioned, not every product from each brand.
Koopmans offers Speculoos, Oma’s Pannenkoeken met Kaneel, Pannenkoeken Compleet and a separate gluten-free variety, among other options.
Albert Heijn lists several pancake mixes, including Koopmans varieties with speculoos and cinnamon.
Jumbo’s range includes its own-brand Naturel and Compleet mixes, as well as mixes from other brands.
PLUS offers both a plain and a complete pancake mix, among other options.
Belbake offers an original pancake mix at Lidl, providing a base for your choice of toppings.
According to ALDI, Albona offers a 400 g multigrain pancake mix.
These mixes are most relevant if you want to choose the festive finishing touches yourself. Compare the type of mix and packet weight, and check the preparation method, yield and ingredients on the packaging before buying, to make sure they suit your guests.
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An option if you want to choose the dessert flavour with your own toppings and are looking for a complete mix.
210 g packet. Check the preparation method, yield and allergens on the latest label.
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A base for choosing the flavour of your Sinterklaas dessert with your own toppings.
400 g packet. When planning your shopping, check which ingredients you need to add and how many pancakes the packet makes.
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A shaker mix to consider if you want to choose the sweet toppings yourself.
175 g packet. If you’re baking for a group, check how many pancakes the packet makes, and read which ingredients you’ll need.
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A milk-flavoured option to consider if you want to choose the dessert toppings yourself.
100 g packet. Check the packaging to see how many pancakes you can make, and check the ingredients and allergens.
No. The Koopmans Speculoos mix described contains wheat; Koopmans lists an AOECS standard mark for a separate gluten-free variety. Check the packaging of the mix you choose and all your toppings.
For the complete mixes from Koopmans and PLUS described here, you add water to make the batter, but you’ll still need fat for frying. ‘Complete’ doesn’t mean it’s suitable for people with allergies: the PLUS variety described contains wheat, milk and egg.
No. For the speculoos and cinnamon mixes described, Albert Heijn states that the batter isn’t intended to be eaten raw and must be cooked through.
On the packet label. According to the Netherlands Food and Consumer Product Safety Authority, allergen information must be provided there for pre-packed products; check the labels on your chosen toppings too.