Home cooks who like to plan ahead
You’re making several pancakes for a school lunch and want to know what you’ll need besides the mix.
For pancakes you make at home and pack for a school lunch, a standard mix is a good choice if you have milk, eggs and cooking fat to hand. A complete mix needs fewer extra ingredients, while a shaker bottle can save on washing-up. Check the current allergen information for each option and, where relevant, your school’s requirements.
You’re making several pancakes for a school lunch and want to know what you’ll need besides the mix.
You’re looking for a method that needs fewer extra ingredients or less mixing equipment, and want to know what you’ll still need to add.
You need to check whether the mix you’ve chosen, along with any ingredients you add yourself, is suitable for the pupil and meets the school’s requirements.
Start with the ingredients you have at home and how many pancakes you want to make. Then check how to prepare your chosen mix and what its allergen information says.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Mix and extra ingredients | Check the amount of mix and whether you need to add milk, eggs or other ingredients yourself. | If I often make pancakes ahead, I want to use what I already have at home. For around 36% of consumers, the mix and extra ingredients are the main consideration. |
| Preparation | Check whether you need to measure out ingredients, mix the batter in a bowl or use a shaker bottle. | On a busy day, I want to make the batter with as few steps as possible. This convenience is the main priority for around 29% of consumers. |
| Lunch planning | Check how many pancakes the pack says it makes and decide how you’ll pack the prepared lunch. | When I’m making pancakes for school, I want to know how many portions I can prepare. Around 21% of consumers put this planning first. |
| Allergens | Read the current ingredients and allergen information, including any ‘may contain’ statements, and check any ingredients you add yourself too. | If I have an allergy or dietary restriction, I need to know first whether the chosen preparation is suitable. For around 14% of consumers, this check is the deciding factor. |
A standard mix isn’t ready-made batter. Albert Heijn and PLUS, for example, also list milk, eggs and cooking fat for their plain mixes.
Before you start cooking, read the instructions on the exact pack you’ve chosen and get the extra ingredients ready.
The standard mixes mentioned contain cereals with gluten. A mix may contain egg or milk, list them as possible traces, or require you to add them during preparation.
Check the current packaging and the full preparation instructions. If you have a dietary restriction, check with the parent or carer and the school if needed.
ALBONA’s range at ALDI includes a 400 g plain pancake mix.
PLUS offers plain pancake mix, a complete mix and a shaker bottle, each with a different preparation method.
AH Mix voor pannenkoeken naturel is a 400 g standard mix.
Koopmans offers several separate options, including Origineel, Complete, Meergranen, Volkoren and Glutenvrij.
Belbake Pannenkoekenmix origineel is a 400 g pack sold at Lidl.
These Koopmans options show three ways to make pancakes at home for a school lunch: a multigrain mix, a shaker bottle and a complete mix. Compare the extra ingredients and the label for your chosen option.
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An option for making several pancakes at home for a school lunch. Check the pack to see which ingredients you need to add and which allergens are listed.
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The shaker bottle may be a good choice if you’re making a small batch and want to use less mixing equipment. Check which liquid you need to add and read the allergen information on the pack before use.
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This complete mix may suit you if you want to measure out fewer extra ingredients. The ingredients and allergen information in the product details are inconsistent. If you have an allergy, don’t rely on that information; check the current pack before use.
It depends on the option you choose. For their 400 g plain mixes, Albert Heijn and PLUS both list 800 ml semi-skimmed milk, 3 eggs and oil, margarine or another cooking fat. Read the instructions on your own pack before you start.
Check the current packaging for your chosen mix and all the ingredients you add yourself. AH plain mix contains wheat and oats; Koopmans Origineel contains wheat and rye. Egg and milk may be in the mix, listed as possible traces or added during preparation. Remember to take the school’s requirements into account too.
For PLUS Complete, PLUS lists 700 ml water and cooking fat as the ingredients you’ll need. This doesn’t tell you about the allergens in the mix itself: this option contains wheat, milk and egg. Always check the pack for any other complete mix.
A shaker bottle can save on mixing equipment when you’re making a small batch, but check what you need to add. The PLUS shaker bottle needs milk; PLUS says you should use the mixed batter straight away.