If you’re cooking for several pupils
You’ll want to know in advance how many pancakes you can make and which ingredients you’ll need. Albert Heijn states that Koopmans Origineel 400 g makes 11–13 pancakes per pack.
Who is this relevant for?
If you have little time to prepare
You’re making the pancakes at home before lunch and want to measure out as few ingredients as possible. According to Jumbo, you only need to add water to Koopmans Compleet 400 g, although you’ll still need to cook the pancakes.
If you’re checking allergens for the group
You’re considering pupils for whom gluten, egg or milk may be an issue. Check the chosen pack and any ingredients you add yourself, and ask what arrangements the school has in place for sharing food.
What should you look for when choosing?
Work out how many pupils will be eating, then compare the stated yield with the preparation involved. Before packing the pancakes, check that the ingredients and sharing them are suitable for the pupils involved and comply with the school’s arrangements.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Yield for the group | Compare the number of pancakes or portions per pack with the number of pupils who’ll be eating. Albert Heijn states that Koopmans Origineel 400 g makes 11–13 pancakes; Jumbo states that Jumbo Naturel 400 g makes around 12 portions. Pancakes and portions are not necessarily the same measure. | If I’m cooking for several pupils, I want to avoid not having enough to share. For around 33% of consumers, getting a good yield is the top priority. |
| Preparation at home | Check which liquid, eggs and cooking fat the chosen mix requires, and allow time to cook the pancakes before you leave. Jumbo states that you only need to add water to Koopmans Compleet 400 g. | On a school day, I want to make the batter with as few extra ingredients as possible. Around 25% of consumers prioritise simple preparation. |
| Allergens and sharing | Check the latest ingredients and allergen information, any ‘may contain’ statements and the ingredients you’ll be adding. Also ask what arrangements the school has in place. | When I’m packing pancakes for others, I want to make sure the mix and preparation suit their dietary needs. This is the most important consideration for around 42% of consumers. |
Common mistakes
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Assuming a 400 g pack is a ready-made lunch for a group
The weight of the pack doesn’t tell you how many pancakes you’ll get once prepared. Albert Heijn states that Koopmans Origineel 400 g makes 11–13 pancakes; you’ll also need milk, eggs and cooking fat to prepare it.
Match the number of pancakes you want to make to the stated yield, and allow time to cook them at home.
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Confusing ‘complete’ with allergen-free
According to Jumbo, the simple preparation for Koopmans Compleet 400 g means you only need to add water. The variant checked contains ingredients including wheat, rye, milk and egg.
Treat ‘complete’ as a guide to preparation, not suitability for people with allergies. Check the label on the pack you choose for allergen information.
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Assuming gluten-free means suitable for every pupil
Albert Heijn labels Koopmans Pannenkoeken Glutenvrij 300 g as gluten-free, but also states that it may contain egg and milk. Added ingredients and arrangements for sharing food also matter.
Check the full allergen information and discuss with the school what’s needed for the pupils involved.
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Assuming products shown online are in stock in store
Lidl Nederland lists Belbake pancake mix in a range that’s only available in store. So an online range overview doesn’t tell you whether your local store has the variant you want.
Check availability before planning to make the pancakes for an agreed lunch.
Brands to consider
Koopmans
For those choosing between a standard mix, a complete mix and a clearly labelled gluten-free option.
- Albert Heijn states that Origineel 400 g makes 11–13 pancakes; according to Jumbo, Compleet 400 g only requires water.
- Yield, required ingredients and allergens vary by variant, so check the specific pack.
AH
A supermarket own-label range that includes plain, multigrain and wholemeal pancake mixes.
- Albert Heijn lists a 300 g wholemeal pancake mix.
- For the variant you choose, check which ingredients you need to add and which allergens are listed on the pack.
Jumbo
A supermarket own-label range that includes a plain mix with a stated portion count that can help when planning for a group.
- Jumbo states that Mix voor Pannenkoeken Naturel 400 g makes around 12 portions.
- This variant contains gluten, oats and wheat, and may contain barley, egg and milk.
PLUS
A supermarket own-label range that includes complete, plain and wholemeal variants.
- According to PLUS, its Complete mix voor pannenkoeken 400 g requires 700 ml of water.
- Check the latest preparation and allergen information on the pack for the variant you choose.
Albona
ALDI’s own-label brand, with pancake mix available in varieties including plain and multigrain.
- ALDI Nederland lists Albona pancake baking mix in 400 g packs.
- Before cooking for a group, check the yield, preparation instructions and allergens on the pack you choose.
Belbake
Lidl’s own-label brand, with pancake mix in its baking range.
- Lidl Nederland lists an original pancake mix, among other products.
- According to Lidl, the range shown is only available in store. Check that the variant you want is available and inspect the pack in person.
Pancake mixes on Joybuy
These mixes are suitable for making pancakes at home to share at lunch. The 400 g packs are a starting point when planning to make more pancakes, while the smaller bottles are a good option if you want to measure out less or are cooking for a smaller group. Check the yield and allergens on the pack for each variant.
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Koopmans Wholegrains pancake mix 400 g
A 400 g pack to consider if you’re cooking at home for several pupils. Check the yield, required additions and allergens on the pack before sharing the pancakes.
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Koopmans Original pancake mix 400 g
For a shared lunch where you want to plan quantities in advance: Albert Heijn states that this 400 g variant makes 11–13 pancakes per pack. You’ll need 850 ml of milk, 2 eggs and butter or oil to prepare it. Check the allergens on the current label and cook the pancakes at home before packing them.
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Koopmans Pancakes Complete 210 g
A smaller complete mix for anyone who wants to measure out fewer ingredients at home. Compare the yield from this 210 g bottle with the number of pupils who’ll be eating, and check the preparation instructions and allergens on the label.
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Koopmans Shaker Pancakes 175 g
A 175 g shaker bottle to consider if you’re making a smaller batch of pancakes. Remember that you’ll need milk to prepare it, and check how many bottles you’ll need for the group. Read the allergen information on the pack before sharing.
Frequently asked questions
Is regular pancake mix suitable for a gluten-free school lunch?
No. For a gluten-free lunch, choose only a mix explicitly labelled gluten-free and suitable for the pupil concerned. The Koopmans Origineel and Jumbo Naturel variants checked contain gluten-containing ingredients. For a gluten-free option, also check for other allergens, all added ingredients and the school’s arrangements.
What’s the difference between regular and complete pancake mix?
The main practical difference is what you need to add to the mix. Koopmans Origineel 400 g requires 850 ml of milk, 2 eggs and butter or oil; Jumbo states that you only need to add water to Koopmans Compleet 400 g. You’ll still need to cook both variants at home, and ‘complete’ doesn’t mean it’s suitable for people with allergies.
Can I cook the pancakes the evening before school?
Yes, as long as you cover and refrigerate them after cooking, and take food safety into account when transporting them. Follow the storage instructions for the mix you’ve chosen and make sure the pancakes can be kept suitably chilled until lunchtime.
Which allergens should I check before sharing pancakes?
Check the full allergen information for the mix you’ve chosen and anything you add yourself. Cereals containing gluten, egg and milk are key considerations for the variants discussed. Also read any ‘may contain’ statements and ask what arrangements the school has in place for the pupils who’ll be eating.