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If you already have milk, eggs and cooking fat, you can start with a regular mix. Check the preparation instructions on the pack you choose, though: the quantities needed vary between products.
If you have milk, eggs and cooking fat at home, a regular plain mix is a good starting point for a savoury breakfast. Choose a wholegrain mix if that’s the specific product you’re looking for, or a complete mix if you’d rather just add water to the batter. Check the preparation instructions and allergens on each pack: a savoury topping doesn’t change the ingredients in the mix.
If you already have milk, eggs and cooking fat, you can start with a regular mix. Check the preparation instructions on the pack you choose, though: the quantities needed vary between products.
If you want to add as few ingredients as possible to the batter, a complete mix is worth considering. For the complete mixes from PLUS, Jumbo and Koopmans described here, you add water; check separately which cooking fat you’ll need.
If you’re looking for wholegrain or need to avoid gluten or other allergens, start by checking the product description, then read the label. Wholegrain and gluten-free don’t mean the same thing, and a gluten-free mix may still contain other allergens.
First decide which ingredients you want to add to the batter. Then choose a product that goes well with your savoury toppings, and check the ingredients and allergens on the pack you buy.
| What to consider | What to check before buying | Who should pay particular attention? |
|---|---|---|
| Ingredients you have at home | Check how much milk, how many eggs and how much cooking fat the pack calls for, and what you already have. | If I already have milk and eggs in the kitchen, I can make a regular mix without choosing based on adding as few ingredients as possible. Around 33% of consumers prioritise using ingredients they already have. |
| A base for savoury toppings | Check whether you’re choosing a plain, original or other suitable variety; check the ingredients if you choose a flavoured variety. | When I’m adding cheese or vegetables, I want to decide on the savoury flavour myself, without a flavoured mix getting in the way. For around 27% of consumers, this flexibility is the main consideration. |
| Fewer added ingredients | Compare the preparation instructions for regular and complete mixes, and check whether you’ll still need cooking fat. | When I want to make batter quickly, I’d rather add water than measure out milk and eggs separately. Simple preparation is a priority for around 20% of consumers. |
| Wholegrain or allergens | Check the product description, ingredients list, allergens and any statement about possible traces. | If I’m specifically looking for wholegrain or need to avoid an allergen, the information on the pack determines whether the mix meets my needs. For around 20% of consumers, this product feature matters most. |
A regular mix and a complete mix don’t call for the same additions. A regular mix may need milk and eggs, while you add water to the complete mixes described here.
Read all the preparation instructions before you choose, and check whether you’ll also need cooking fat.
A wholegrain mix may contain wheat. For example, the AH wholegrain mix lists wholemeal wheat flour and wheat gluten. A mix labelled gluten-free may, in turn, contain other allergens.
If you need to avoid gluten, look for a product explicitly labelled gluten-free, then check the other allergens listed on the packaging.
Cheese, bacon or vegetables give a pancake a savoury flavour, but they don’t change the ingredients or allergens in the batter.
First choose a mix whose ingredients and preparation method suit your needs; then decide on the toppings.
Ingredients and allergen information can change. PLUS notes this in its product information; Lidl directs shoppers to the packaging for these details rather than providing an online ingredients list for food products.
If you have an allergy or specific dietary requirement, always check the label on the pack you’re actually using.
AH sells pancake mixes in varieties including plain, multigrain and wholegrain. The wholegrain variety is a straightforward choice if you’re specifically looking for a wholegrain base.
Jumbo sells 400 g plain and complete pancake mixes. For this choice, the main difference is which ingredients you need to add to the batter.
PLUS offers plain, wholegrain and complete mixes. This gives you the choice of a regular preparation method, a wholegrain variety or a batter mix to which you add water.
Albona is ALDI’s own brand of baking products, including plain and multigrain pancake mixes.
Koopmans sells original and complete pancake mixes, as well as a variety labelled gluten-free. Choose between them based on the preparation method and the product feature you need.
These mixes offer different starting points for a savoury breakfast: a complete variety, a shaker, a Wholegrains variety and an original mix. Above all, compare the ingredients the packaging tells you to add and the product features that matter to you.
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A complete variety for anyone who wants to add as few ingredients as possible to the batter. Check the preparation instructions and allergens on the packaging before choosing savoury toppings.
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The shaker variety is a good fit if you want to prepare the batter without a separate mixing bowl. Check the pack to see which liquid you need; a shaker doesn’t necessarily mean you only have to add water.
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For anyone specifically looking to use this Wholegrains variety as a base for savoury toppings. Read the ingredients and preparation instructions on the pack; don’t assume the variety is suitable if you have an allergy.
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An original mix to pair with savoury toppings of your choice. Bear in mind that this preparation method calls for additional ingredients, and check the instructions and allergens on the packaging.
A regular plain or original mix is a good starting point for a savoury breakfast. Be sure to read the instructions on the specific pack: the quantities of milk and eggs, as well as the cooking fat required, all affect how you prepare it.
A complete mix is useful if you don’t want to add milk and eggs separately to the batter. For the complete mixes from PLUS, Jumbo and Koopmans described here, you add water; check the packaging to see which cooking fat you’ll also need, and check the allergens in the mix itself.
No, wholegrain and gluten-free are different product features. According to Albert Heijn, the AH wholegrain mix contains wheat and wheat gluten. If you need to avoid gluten, look for a product explicitly labelled gluten-free and check the other allergen information too.
Yes. If you have an allergy, check the information on the pack you’re using. PLUS warns that product information can change; the Netherlands Food and Consumer Product Safety Authority explains how allergens are listed on food labels.