Home baker with basic ingredients to hand
If you already have milk, eggs and cooking fat at home, you can choose a plain mix without having to buy those ingredients. Be sure to check the preparation instructions for the exact variant.
If you have milk, eggs and cooking fat at home, a plain mix is a good choice when you want to use those ingredients for a spot of baking. A complete mix keeps preparation simpler: just add water and cooking fat. Pancakes can be an extra treat for visitors, but they aren’t a direct replacement for rusks with aniseed sprinkles.
If you already have milk, eggs and cooking fat at home, you can choose a plain mix without having to buy those ingredients. Be sure to check the preparation instructions for the exact variant.
If you want to make pancakes for visitors without needing many extra ingredients, take a look at a complete mix. For the complete mixes we looked at, you add water and cooking fat. ‘Complete’ doesn’t mean it’s suitable for anyone with an allergy.
If particular ingredients or allergens matter to you, check the ingredients list and any ‘may contain’ statements on the packaging of the exact variant you’re buying.
First, check which ingredients you have at home and how many pancakes you want to make. Then look at the preparation instructions and, where necessary, the label of the variant you’ve chosen.
| What to consider | What to check | Who is it important for? |
|---|---|---|
| Ingredients at home | Check whether you need to add milk and eggs, or whether water and cooking fat are enough. | If I already have milk and eggs at home, I want to choose a mix that works with what I have. Around 34% of consumers say that matching a mix to the ingredients they have takes priority. |
| How much you’re making | Compare the pack size and stated yield of the exact variant. | For a small extra treat, I want to know how many pancakes I can make from one pack. For around 33% of consumers, portion size comes first. |
| Ingredients and allergens | Check the ingredients list and any ‘may contain’ statements on the packaging. | If certain ingredients aren’t suitable for me, I need to check the exact ingredients before use. For around 33% of consumers, checking the label is their main concern. |
Pack sizes vary, and the stated yield depends on the variant. A small bottle may suit one modest baking occasion, but that alone doesn’t tell you how many pancakes you’ll get from a different mix.
Check the amount of mix and the preparation instructions for both products before choosing a portion size.
A complete mix needs fewer ingredients added, but it may contain egg and milk itself. The preparation instructions we looked at also call for cooking fat.
Read the ingredients list, allergen information and preparation instructions on the exact pack.
A product’s ingredients can change, so an ingredients list you viewed earlier may not match the pack you have.
Check the variant when you buy it, and read the label before use.
Pancake mix makes pancakes; rusks with aniseed sprinkles are a different product, served on a different occasion.
Choose the mix if you’d also like to serve pancakes. Buy rusks and aniseed sprinkles separately if you want to follow that tradition.
ALBONA sells a dry plain mix at ALDI in a 400 g pack.
PLUS sells both a plain mix and a complete mix in 400 g packs.
Jumbo Mix voor Pannenkoeken Naturel is a dry 400 g mix.
Koopmans offers, among other options, an original mix, a complete mix and shaker-bottle variants.
Belbake Pannenkoekenmix origineel is a 400 g Lidl variant.
These Koopmans shaker bottles are designed for a small batch of pancakes as an extra treat. Note the difference in what you need to add: the Complete variant calls for water, while the Shaker variant calls for milk.
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A good choice for a small baking occasion when you’d like to make pancakes as an extra treat.
According to the product information, add 350 ml water to make 4 to 6 pancakes in the bottle. The product information lists wheat, egg and milk; if you have allergies, check the current label.
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A shaker bottle for anyone who wants to make a small batch of pancakes as an extra treat and has milk at home.
Before use, check the preparation instructions and allergen information on the packaging of this variant.
A plain mix is a good choice if you want to add the ingredients listed in the preparation instructions yourself, such as milk and eggs. If you want to make the batter by adding water, look for a complete mix and check whether you’ll also need cooking fat.
Pancakes aren’t a direct replacement for rusks with aniseed sprinkles. You can serve them as a separate treat for visitors; buy rusks and aniseed sprinkles separately if you want to follow that tradition.
Yes. Check the ingredients and allergen information on the packaging of the exact variant. The Netherlands Food and Consumer Product Safety Authority describes the mandatory labelling of 14 specified allergens. For these mixes, look out in particular for wheat, egg and milk, as well as any ‘may contain’ warnings.
Follow the storage and preparation instructions on the packaging of your mix. Store the dry mix as directed and cook the batter according to the instructions; don’t eat it raw.