Group event organisers
For an event or club night, the yield of your chosen mix can help you plan portions. You’ll also need to consider the preparation method and allergens before you start cooking.
Choose several smaller packs if you bake at different times, want to alternate between varieties or would rather not store a large opened sack. A 5 kg sack is better suited to a planned baking session for a large group, provided you check the yield, ingredients needed, storage instructions and allergens for your chosen mix first.
For an event or club night, the yield of your chosen mix can help you plan portions. You’ll also need to consider the preparation method and allergens before you start cooking.
If you make pancakes regularly, you can use smaller packs over time and keep a range of varieties in stock. Available storage space and the preparation instructions for each pack also matter.
For these shoppers, the information on the exact pack is key. The mixes reviewed list, among other things, cereals containing gluten, milk or egg, or possible traces of these allergens.
Choose this if: you bake at different times and don’t want to open one large sack all at once.
The trade-off: you’ll need to open more individual packs for a large baking session.
Choose this if: you know the group size and how much mix you’ll use in advance.
The trade-off: you’ll need a storage plan, including for any mix left over after baking.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Yield | Check the stated yield for the exact mix and match it to the number of guests and portions you want to serve. | When I’m cooking for a group, I want to know whether the amount of batter will be enough. For around 36% of consumers, yield would be the first thing to consider. |
| Preparation | Check which liquid and other ingredients are needed, and whether the batter needs to rest. | When I’m cooking for a group, I want to be able to get the ingredients ready in advance. Around 29% of consumers would put ease of preparation first. |
| Stock management | Consider how many packs you want to open and how to store any remaining mix in line with the pack instructions. | If I bake over several days, I don’t want to open more mix than I’ll use. Flexible stock management would be the main concern for around 21% of consumers. |
| Ingredients and allergens | Read the ingredients and allergen information on the exact pack, even if you’re buying a familiar variety again. | If I’m baking for someone with an allergy, I first need to check whether the mix is suitable. For around 14% of consumers, this check would be the first condition for buying. |
Yields vary by product. Koopmans Professioneel says its Pannenkoekmix Speciaal makes around 12 to 15 pancakes per kilogram; Albert Heijn states that a 400 g pack of Koopmans Compleet makes around 10 pancakes.
Plan the number of portions first, using the yield for the mix you’re actually buying. Remember to factor in your own portion sizes.
A complete mix needs fewer additional ingredients during preparation, but that doesn’t mean it’s suitable for someone with an allergy. The preparation options Koopmans Professioneel describes for Pannenkoekmix Speciaal don’t replace the allergen information on the pack either.
Read the current label and take care to prevent ingredients or equipment for different guests from coming into unintended contact.
A variety that was previously sold may be discontinued; Albert Heijn lists an AH BASIC mix as no longer available.
Shortly before a planned group event, check that the exact mix is available in the quantity you need, and have a suitable alternative in reserve.
Koopmans Professioneel lists pancake mixes in 5 kg sacks, among other options. Preparation methods vary by variety.
Albert Heijn lists consumer packs, including 400 g packs of Koopmans Compleet.
Jumbo lists various consumer pack sizes, including its own-brand 400 g plain pancake mix.
PLUS lists 400 g packs of pancake mix, including plain, wholemeal and complete varieties.
ALDI lists Albona pancake baking mixes in 400 g consumer packs.
These Joybuy products are individual consumer packs for smaller or more spread-out baking sessions. If you’re buying for a large group, first work out how many packs you’ll need and which preparation method is right for you.
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An individual consumer pack for anyone who wants to bake at different times. For a larger baking session, check the preparation instructions and quantity needed on the pack.
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A consumer pack for keeping individual packs in stock. When planning portions, follow the instructions for this variety rather than those for a different Koopmans mix.
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The smaller pack is suitable for a single baking session. Check this variety’s preparation instructions before buying it for a group event; the name ‘Complete’ doesn’t tell you about allergens.
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A shaker pack for a small baking session, rather than a sack for preparing a large batch for a group. Check which additional ingredients and how many packs you’ll need for your plans.
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A small pack for a single preparation. Before buying it for a group, check the yield and preparation instructions for this variety to work out how much you’ll need.
Koopmans Professioneel says its Pannenkoekmix Speciaal makes around 12 to 15 pancakes per kilogram, or roughly 60 to 75 from a 5 kg sack. Don’t apply that figure to other mixes: recipes, pancake sizes and the amount of batter used per pancake can vary.
No, it depends on the variety. Koopmans Professioneel Pannenkoekmix Speciaal requires milk and eggs, while the 5 kg complete egg pancake mix described by Bidfood only requires water. Check the preparation instructions for the exact mix before buying.
Follow the storage instructions and best-before date on the pack you receive. The Koopmans Professioneel and PLUS products reviewed are described as needing to be stored in a cool, dry place; check the instructions for your variety.
No, read the allergen information on the pack of the mix you’re using. According to the Netherlands Food and Consumer Product Safety Authority, 14 allergens must be declared on food labels. Also check for precautionary ‘may contain’ statements if they’re relevant to your guests.