Which mix is right for you?

Working from home and want stackable pancakes?

If by ‘thick-cut’ you mean small, fluffy pancakes rather than pre-cut slices, look for an American pancake mix. Dr. Oetker says its mix makes pancakes around 10 cm across.

Working from home with a short lunch break?

If you want to measure out fewer ingredients, compare a complete mix with a shaker bottle mix. Koopmans says its Complete mix needs only water, while its Shaker Bottle mix needs milk. You’ll still need to set aside time to cook both.

Working from home and looking for a wholemeal base?

If wholemeal flour and the stated fibre content are key to your choice, compare the nutritional information per 100 g of prepared product. The instructions for AH Wholemeal Pancake Mix describe a thin pancake, not a small, thick one.

What should you look for when choosing?

First decide whether the shape of the pancake or the preparation time during your break matters more. Then compare the ingredients and nutritional information for the option that suits you.

What to consider What to check before buying Who is it important to?
Small, thick pancakes Look for American pancakes and check the shape and method described in the instructions. If I want to stack pancakes rather than roll up one large pancake, the shape is crucial; around 33% of consumers prioritise this texture.
Minimal preparation Compare how many ingredients you need to add and how many pancakes the recipe makes. I want to mix the batter quickly between work calls, even though I’ll still need to cook it; around 27% of consumers say minimal preparation is their main priority.
Wholemeal base Check whether the mix contains wholemeal flour and compare the fibre per 100 g of prepared product. For my lunch, I mainly want to choose a mix made with wholemeal flour; around 27% of consumers prioritise this base and the stated fibre content.
Gluten and allergens Read both the allergen statement and the ingredients you need to add to make the recipe. If I need to avoid gluten or other allergens, I want to know what’s in the mix and the prepared recipe; around 13% of consumers make this their main priority.

Common mistakes

  • Buying a standard mix when you’re expecting thick pancakes

    The instructions for AH Wholemeal Pancake Mix say to spread the batter thinly over the base of the pan. By contrast, Dr. Oetker describes its American Pancakes Original as making individual pancakes around 10 cm across.

    Decide what shape you want first, then check the packaging to see how to portion out the batter.

  • Assuming a quick mix means lunch is ready to eat

    According to the manufacturer, you only need to add water to Koopmans Complete, but you’ll still need to cook the pancakes afterwards.

    Allow time for cooking too, and compare the amount of batter with the number of pancakes you want to make.

  • Choosing based only on ‘wholemeal’ or ‘gluten-free’

    Wholemeal describes the grain base, not the nutritional value of your whole lunch. A gluten-free mix may also contain milk or egg, or require these ingredients to prepare it.

    Before choosing, check the ingredients, allergens, nutritional information and recipe requirements for each option.

  • Tasting raw batter

    According to the Voedingscentrum, harmful bacteria can be present in raw flour. The recipe may also contain raw egg.

    Don’t taste the batter raw. Wash your hands after handling it and cook the pancakes thoroughly.

Brands to compare

Koopmans

Koopmans offers several pancake mix options to compare, including standard, complete and wholemeal mixes, as well as a shaker bottle mix.

  • Koopmans says its Complete mix needs only water, while its Shaker Bottle mix needs milk.
  • The ingredients required and allergens vary by option. Check whether the method makes the thick or thin pancakes you want.

Albert Heijn

AH Wholemeal Mix is worth comparing if wholemeal flour matters more to you than a thick pancake shape.

  • Albert Heijn states that its prepared AH wholemeal pancake contains 2,9 g of fibre per 100 g.
  • The instructions say to spread the batter thinly over the whole base of the pan.

Dr. Oetker

American Pancakes Original is a good match if you want to make small, fluffy pancakes.

  • Dr. Oetker’s instructions describe individual pancakes around 10 cm across.
  • You’ll also need milk, eggs, oil and a mixer for this recipe.

Jumbo

Jumbo lists its own wholemeal pancake mix in its online range.

  • The wholemeal option gives you a specific product to compare for ingredients and nutritional information.
  • Check the instructions on each pack if you’re specifically looking for small, thick pancakes.

Related products on Joybuy

More related products coming soon.

Frequently asked questions

Which mix should I choose for small, thick pancakes?

Look for an American pancake mix if you want small, fluffy pancakes. Dr. Oetker says its American Pancakes Original makes pancakes around 10 cm across; by contrast, the instructions for AH Wholemeal Pancake Mix say to spread the batter thinly over the base of the pan.

Does wholemeal mix by itself make a complete lunch?

No. Choosing wholemeal flour doesn’t tell you the nutritional value of your whole lunch. Consider the portion size, the other ingredients and what you put on your pancake too. Compare fibre using the nutritional information for the prepared product.

Can I taste raw pancake batter?

It’s best not to taste pancake batter raw. The Voedingscentrum points out that raw flour can contain harmful bacteria, so cook the pancakes thoroughly and follow the instructions on the packaging.

Is gluten-free pancake mix also free from milk and egg?

Not necessarily. The Koopmans Gluten-Free Pancake Mix reviewed requires milk and eggs for preparation, and the packaging states that the mix may contain egg and milk. Check both the current allergen statement and the recipe ingredients.