Families who want to bake together quickly
If the children want to help measure or mix, a complete mix can reduce the number of ingredients you need to add. Still, check the full instructions: you may also need butter or oil for the pan.
When choosing a mix for baking with children, don’t focus on the word ‘premium’. Think about what you want the mix to simplify or add to your baking session. A complete mix means fewer separate ingredients, while a wholemeal or multigrain mix gives you a choice of flours, and a cinnamon version adds a distinctive flavour. If anyone needs to avoid gluten, milk or egg, check the current label as well as anything you plan to add to the batter yourself.
If the children want to help measure or mix, a complete mix can reduce the number of ingredients you need to add. Still, check the full instructions: you may also need butter or oil for the pan.
If you need to avoid gluten, milk or egg, there’s more to consider than the name on the front of the pack. For example, according to the product information, Koopmans’ mix labelled gluten-free may contain egg and milk.
A multigrain mix offers a different blend of flours, while a cinnamon version gives pancakes a distinctive flavour. Choose the flavour with everyone at the table in mind, or keep the base neutral and let everyone choose their own toppings.
First decide what matters most for your baking session: easy preparation, suitable ingredients, the grain base or a distinctive flavour. Then compare the instructions on the pack.
| What to consider | What should you check? | Who is it most important for? |
|---|---|---|
| Minimal preparation | Check what you need to add and how many pancakes the pack makes. Also check whether you need butter or oil for cooking. | If the children mainly want to help with mixing, I don’t want to measure lots of ingredients first. For around 36% of consumers, easy preparation comes first. |
| Ingredients and allergens | Read the ingredients, allergen information and details of any additions needed. A label such as ‘gluten-free’ doesn’t mean the mix is also free from milk or egg. | If someone at the table needs to avoid gluten, milk or egg, I want to choose a suitable mix and adapt the preparation accordingly. This is the main concern for around 29% of consumers. |
| Grain base | Compare the flours listed and, if nutritional value matters, compare the nutritional information on the same basis, such as per 100 g of prepared product. | I want to build the meal around a particular type of flour, then choose sweet or savoury toppings myself. The grain base is a priority for around 21% of consumers. |
| Distinctive flavour | Check which flavouring ingredients the mix contains and whether everyone will enjoy the taste. Also check what else you need to add. | For a special baking session, I want a flavour that’s already in the pancake, even if that makes the base less neutral. For around 14% of consumers, flavour is the deciding factor. |
According to the product information, Koopmans’ pancake mix labelled gluten-free may contain egg and milk. The usual preparation also calls for milk and eggs.
Check the allergen information on the current pack, and read which ingredients you need to add yourself.
A batter made with water may still need butter or oil for cooking. The instructions for PLUS Complete mix list both water and cooking butter or oil.
Read the instructions all the way through, including the cooking steps, before the children help with the batter.
Raw batter isn’t meant to be eaten. The Netherlands Nutrition Centre emphasises that food safety needs extra attention when young children are involved.
Let children taste the pancake only once it’s fully cooked, and keep utensils with raw batter away from the serving dishes.
Cinnamon gives pancakes a different flavour from a neutral mix, but leaves less room for everyone to choose their own base flavour.
Choose a flavoured version if everyone likes that flavour. Otherwise, opt for a neutral base and choose toppings separately.
The range includes complete, multigrain, gluten-free and flavoured pancake mixes.
The own-brand range includes several pancake mixes, including a wholemeal version.
The own-brand range includes a complete pancake mix that you prepare with water.
American Pancakes Origineel is designed for smaller pancakes rather than large, thin ones.
These mixes offer different starting points for baking together: a complete shaker bottle, another shaker, a mix with Wholegrains in the product name and an Original version. Choose according to the additions needed, the grain base you prefer and how many pancakes you want to make.
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For a small baking session where the children can help by shaking the bottle. According to the product information, you add 350 ml of water, and the shaker makes 4 to 6 pancakes. If you have dietary requirements, check the current allergen information.
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A shaker for families who’d like children to help with mixing. Before buying, check which liquid this version needs and how many pancakes it makes. A shaker doesn’t necessarily mean it’s a mix that only needs water.
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An option if the grain base is an important part of your meal. Read the ingredients to see which flours are used and check what else you need to add. Don’t assume it’s suitable for a dietary requirement based on the product name alone.
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A base for a baking session where everyone can choose their own sweet or savoury toppings. Koopmans Pannenkoeken Origineel lists wheat flour, buckwheat flour and rye flour among its ingredients. Also read the preparation instructions and allergen information on the current pack.
A complete mix can save you measuring out milk and eggs for the batter. According to Koopmans, Koopmans Pannenkoeken Compleet needs only water for the batter. Still, read the cooking instructions: PLUS Complete mix also lists cooking butter or oil.
No, you can’t assume that from the ‘gluten-free’ label. According to the product information, Koopmans’ mix labelled gluten-free may contain egg and milk, and it’s usually prepared with milk and eggs. Check both points on the current pack.
Let children taste a pancake only once it’s fully cooked. Keep raw batter and any utensils that have touched it separate from the food you serve. The Netherlands Nutrition Centre advises taking extra care with food safety when young children are involved.
According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked products appears on the label. Also read the list of ingredients you need to add yourself during preparation.
Not unless it offers a specific difference that suits your meal. A cinnamon mix adds a distinctive flavour, while a neutral mix gives everyone more freedom to choose their own toppings. Also compare the flours and any additions needed.