Stallholders planning to sell Dutch doughnuts
Traditional deep-fried Dutch doughnuts need to be proved and deep-fried. Koopmans’ instructions for its doughnut mix differ from those for its pancake mix.
Use pancake mix if you’re making pancakes at your stall; for traditional deep-fried Dutch doughnuts, choose a doughnut mix. According to Koopmans’ product instructions, the doughnut mix reviewed needs to prove before the batter is deep-fried, while the pancake mix reviewed is cooked in a frying pan. Check which ingredients you need to add, too, and whether you can follow the preparation instructions at your stall.
Traditional deep-fried Dutch doughnuts need to be proved and deep-fried. Koopmans’ instructions for its doughnut mix differ from those for its pancake mix.
If pancakes are on the menu, the main thing to check is which ingredients you’ll need in addition to the mix. Preparation instructions vary by product.
If you’re selling food from a stall, you’ll need to put food safety procedures in place and be able to tell customers about allergens. The Netherlands Food and Consumer Product Safety Authority sets out the requirements for food sellers.
Choose it when: You’re cooking pancakes in a frying pan.
Bear in mind: The plain mixes reviewed need milk and eggs; check the instructions for the product you choose.
Choose it when: You’re selling traditional deep-fried Dutch doughnuts.
Bear in mind: The Koopmans mix reviewed contains yeast and needs time to prove before deep-frying.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Mix that suits your menu | Check whether the preparation instructions are for cooking pancakes or for proving and deep-frying Dutch doughnuts. | I want to sell Dutch doughnuts, not discover while preparing them that I’ve chosen a pancake mix. Around 42% of consumers put choosing a mix that suits the menu first. |
| Ingredients to add | Check which ingredients you need in addition to the mix for each product; PLUS plain mix needs milk and eggs, while PLUS complete mix needs water. | When I’m making pancakes, I want to know what I need to add to the mix before I buy it. Around 33% of consumers say this is their top priority. |
| Preparing food at your stall | Check that the preparation method, cleaning and allergen information fit with the way you work. | I need to be able to prepare the recipe carefully while selling and tell customers about allergens. This is the main concern for around 25% of consumers. |
The Koopmans instructions reviewed describe different methods: cooking pancakes in a frying pan, as opposed to leaving Dutch doughnut batter to prove and then deep-frying it.
Decide on your menu before choosing a mix, and follow the preparation instructions for the food you’re selling.
The PLUS plain mix reviewed needs milk and eggs, while the complete mix is made with water according to the instructions. So each product needs different preparation.
For each mix you choose, make a full list of ingredients based on the packaging and your recipe.
Any ingredients you add yourself also determine which allergens are in the food you sell. The Netherlands Food and Consumer Product Safety Authority requires you to inform customers about the 14 specified allergens.
Check the packaging and every ingredient you add for each recipe, and keep the information available when you’re selling.
You need to be able to prepare your recipe safely while selling. The Netherlands Food and Consumer Product Safety Authority requires food sellers at markets and events to follow a HACCP food safety plan.
Before buying ingredients, plan how you’ll wash your hands, keep equipment clean and check temperatures.
Koopmans makes separate mixes for pancakes and Dutch doughnuts. This distinction matters if you haven’t settled on your stall’s menu yet.
Albert Heijn stocks several types of pancake mix, including plain and complete varieties.
Jumbo lists plain and complete own-brand pancake mixes.
The PLUS products reviewed show why plain and complete mixes need different preparation.
Albona is ALDI’s own brand, with plain and multigrain pancake mixes.
For traditional deep-fried Dutch doughnuts, choose a doughnut mix rather than assuming pancake mix will work as a substitute. The pancake mix reviewed is cooked in a frying pan; Koopmans’ recipe for its doughnut mix requires the dough to prove before deep-frying.
Yes. If you sell food several times a year, you must register with the Netherlands Food and Consumer Product Safety Authority (NVWA). The NVWA says you don’t need to register if you sell food only once a year; check which other requirements apply to your activity.
Tell customers about the 14 specified allergens, as required by the Netherlands Food and Consumer Product Safety Authority. For each product you sell, base the information on the exact mix packaging and every ingredient you add yourself.