Which pack size is right for you?

Party hosts cooking for a larger group

Want to prepare one big batch, or make pancakes again another day? A 1 kg bag could be a good choice. Check the yield stated in the recipe on the pack, and decide how much batter you can make at once.

Parents catering for guests with allergies

Ask guests in advance what they can’t eat, as the Netherlands Nutrition Centre recommends for children’s parties. Then read the ingredients and allergen information on the pack you buy, and take steps to prevent cross-contamination while cooking.

Home cooks who want to add as little as possible

A mix that only needs water added to the batter means fewer ingredients to get ready beforehand. This varies by product: Albert Heijn says Koopmans Compleet needs water, while Koopmans Origineel also needs milk and eggs.

What should you look for when choosing?

First decide how many pancakes you want to make. Then check the recipe and any dietary requirements before choosing a pack.

What to consider What to check before buying Who it matters to
Quantity Compare the weight and recipe yield of the mix you’ve chosen; serving sizes can vary. If I’m cooking for a larger group, I want enough mix without having to open another pack. This is the top priority for around 23% of consumers.
Allergens and preparation Ask about dietary requirements, read the ingredients and allergen information, and use separate, clean utensils where needed. If a guest needs to avoid certain ingredients, I also want to prevent cross-contamination while cooking. Allergens are the main concern for around 29% of consumers.
Ingredients to add Check whether the recipe calls for water, milk or eggs, and what else you’ll need to cook. On a busy party day, I want to get as few batter ingredients ready as possible. Ease of preparation is the top priority for around 18% of consumers.
Grain content Check which grains the mix contains; only compare nutritional information on the same basis, such as per 100 g of prepared product. If I’m looking for a wholemeal or multigrain mix, I want to know exactly which grains I’ll be serving. Grain content is the deciding factor for around 18% of consumers.
Pack size See whether a smaller pack from a local shop will be enough, and check the pack you can actually buy. For a small party, I want to be able to choose a standard pack without having lots of mix left over. Around 12% of consumers prioritise pack size.

Common mistakes

  • Assuming every supermarket stocks a 1 kg bag

    The 1 kg mixes from Molen de Hoop, VanDeMeester and Koopmans Professional mentioned here are sold by specialist retailers. Albert Heijn also lists 300 and 400 g mixes, while ALDI lists a 400 g Albona mix.

    Decide how many pancakes you want to make and check the yield per pack before choosing between one large bag and several smaller packs.

  • Confusing ‘just add water’ with allergen-free

    A simple recipe tells you nothing about the allergens in the mix. According to Albert Heijn, Koopmans Compleet only needs water for the batter, but it contains milk and egg.

    Ask about your guests’ dietary needs and check the current ingredients and allergen information, even when using a complete mix.

  • Making gluten-free pancakes with shared utensils

    The product information for Koopmans Professional Vegan Pannenkoekenmix Glutenvrij says that the preparation area and equipment also need special attention when cooking for someone with coeliac disease.

    Use a clean pan, bowl, whisk, spatula and worktop, and keep gluten-free preparation separate from ordinary pancakes.

  • Letting children taste raw batter

    The information for the Koopmans Origineel and Compleet mixes reviewed states that the batter should not be eaten raw and must be heated thoroughly.

    Serve the pancakes fully cooked and keep hands and utensils clean, in line with the Netherlands Nutrition Centre’s food safety advice.

Brands to compare

Koopmans

Koopmans offers several pancake mixes. If you’re looking for a 1 kg bag, the relevant option here is Professional Vegan Pannenkoekenmix Glutenvrij.

  • According to Albert Heijn, 400 g of Koopmans Origineel calls for milk and eggs, while Koopmans Compleet calls for water to make the batter.
  • For its 1 kg Professional mix, Baktotaal lists possible traces of soya and advises using separate equipment and a clean preparation area when cooking for someone with coeliac disease.

Molen de Hoop

A 1 kg pancake mix for anyone who wants to measure out the amount they need from a larger bag.

  • Baktotaal gives a recipe for this mix using 250 g of mix, milk and two eggs to make 6–7 pancakes.
  • The mix contains wheat. The product information also says that cereals containing gluten, nuts, sesame and milk are handled at the same facility.

VanDeMeester

According to the seller, the recipe for the 1 kg Oud Hollandse Pannenkoekenmix involves adding water to the mix.

  • Van de Meester recommends 1.7 litres of water per kilogram of mix.
  • According to the product information, the mix contains gluten, milk and egg, and may contain traces of nuts.

Albona

An ALDI own-brand multigrain pancake mix in a 400 g pack, offering an alternative pack size.

  • This size may be suitable if you don’t need a 1 kg bag.
  • Check the current pack in store to see which ingredients you need to add.

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Frequently asked questions

Is a 1 kg bag of pancake mix always a good choice for a children’s party?

No. A 1 kg bag is best suited to a larger batch or if you’ll use the mix again later. For a smaller group, you could also look at 300 or 400 g packs. Compare the yield for each product: Albert Heijn lists 11–13 pancakes for 400 g of Koopmans Origineel, while Baktotaal gives a recipe using 250 g of Molen de Hoop mix to make 6–7 pancakes.

What do I need to add to the pancake mix?

It depends on the mix. According to Albert Heijn, 400 g of Koopmans Origineel needs milk, two eggs and butter or oil; Albert Heijn says to add water to the batter for Koopmans Compleet. Van de Meester gives a recipe using water for its 1 kg Oud Hollandse mix. Check the recipe on the pack you’re using.

How can I cater for guests with allergies?

Ask in advance which ingredients your guests need to avoid, and check the packaging for both the mix and any other ingredients. The Netherlands Food and Consumer Product Safety Authority explains which allergens must be listed on labels. When preparing gluten-free food, you also need to prevent cross-contamination from worktops and utensils.

Can children taste raw pancake batter?

Don’t serve the batter for the Koopmans Origineel and Compleet mixes reviewed here raw; the product information says it must be heated thoroughly. Cook the pancakes fully and keep hands and utensils clean, as recommended by the Netherlands Nutrition Centre for food safety.

Is wholemeal pancake mix gluten-free too?

No. Wholemeal doesn’t mean gluten-free. The AH Volkoren mix reviewed contains wholemeal wheat flour and wheat gluten. If a guest needs to eat gluten-free, check the current packaging of a mix intended for that purpose and prevent cross-contamination during preparation.