Home bakers who want to make a cake or tart
If you have a cake or tart base in mind, start with cake mix or cake flour. Koopmans presents these as a base for cakes; its pancake mix is intended for pancakes cooked in a frying pan.
For a cake or tart base, choose a cake mix or cake flour made for the job, rather than using pancake mix as a straightforward substitute. Koopmans describes its cake mix as a base for cakes, while its pancake mix is intended for batter cooked in a frying pan. If you want to make pancakes, choose a mix based on the grains you prefer, what you want to add and the ingredients listed on the packaging.
If you have a cake or tart base in mind, start with cake mix or cake flour. Koopmans presents these as a base for cakes; its pancake mix is intended for pancakes cooked in a frying pan.
For pancakes as a meal, you can choose a mix made with wholemeal grains. Check which grains it contains, and bear in mind that the flavour may be more robust if someone at the table prefers a milder pancake.
For the complete pancake mixes from Koopmans and Albert Heijn described here, you add water to make the batter. Check the ingredients list too: a simple method of preparation does not mean the mix is free from milk, eggs or gluten.
First decide whether you want to bake a cake or make pancakes. For pancake mixes, compare the grains used, what you need to add and the allergen information.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| The bake you want to make | Check whether the packaging says cake, cake flour or pancakes, and follow the relevant instructions. | If I want to make a cake or tart base, I don’t want to choose a mix intended for pancakes cooked in a pan. For around 40% of consumers, getting the right bake is the top priority. |
| Wholemeal grains and flavour | Compare the grains listed and the proportion of wholemeal flour; check the nutritional information for fibre. | I want to try wholemeal grains in my pancakes, but the flavour also needs to suit fussy eaters at the table. Around 30% of consumers prioritise this choice between grains and flavour. |
| Added ingredients and allergens | Read what you need to add to the batter and check the latest ingredients and allergen information. | If I have few ingredients at home or need to take an allergy into account, the mix must suit the way I can prepare it. For around 30% of consumers, this is the first thing they consider. |
The product information described here gives instructions for cooking pancake mix in a frying pan. Koopmans lists its cake mix and cake flour separately as bases for cakes.
Choose a mix based on what you want to bake, and follow its instructions.
The wholemeal pancake mixes described here contain ingredients including wheat and/or oats. The term wholemeal does not mean a mix is suitable for anyone who needs to avoid gluten.
If necessary, look for a product explicitly labelled gluten-free and check the other allergens on the latest packaging too.
For the complete pancake mixes described here, you make the batter with water, but you still need a cooking fat to fry the pancakes. The ingredients may also include milk and eggs.
Check both the ingredients list and the instructions before you start.
Koopmans offers separate mixes for pancakes and cakes. Among the pancake mixes described here, the Original, Wholemeal and Complete varieties differ in their ingredients and preparation.
According to the product information described here, the AH own-brand range includes both a wholemeal and a complete pancake mix.
The Jumbo wholemeal pancake mix described here combines wholemeal wheat flour, wholemeal oat flour and buckwheat flour.
The PLUS products described here offer a choice between wholemeal pancake mix and complete pancake mix.
The Consenza pancake mix described here is labelled gluten-free and wheat-free by the retailer.
These are mixes for cakes or Bundt cakes. They’re suited to anyone who wants to bake a cake, rather than those choosing between wholemeal, complete and plain pancake mixes for batter cooked in a frying pan.
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A good choice if you want to bake a classic cake rather than pancakes. The pack contains 400 g of mix.
When preparing it, bear in mind that you’ll need to add your own butter, milk and eggs. Check the latest packaging for the baking time, temperature and allergen information.
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This mix is intended for farmhouse cake, making it a cake option rather than a pancake mix. The pack contains 400 g of mix.
You’ll need to add your own butter and eggs. Check the latest packaging for baking instructions and allergen information.
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Choose this variety if you want to bake a Bundt cake. The pack contains 465 g of mix.
You’ll need to add your own butter, eggs and milk. Before baking, check the instructions and allergen information on the latest packaging.
For a classic cake or tart base, it’s better to choose a cake mix or cake flour made for the job than to use pancake mix as a direct substitute. Koopmans gives instructions for cooking its pancake mix in a frying pan, and lists its cake mix and cake flour separately as bases for cakes.
Look for a complete pancake mix whose instructions say to add water to the batter. AH and PLUS specify 700 ml of water for the complete mixes described here; you’ll also need a suitable cooking fat for frying.
No, wholemeal does not mean gluten-free. The wholemeal mixes from Koopmans, AH, Jumbo and PLUS described here contain wheat and/or oats; if necessary, choose only a mix explicitly labelled gluten-free and check the latest allergen information.
The latest packaging gives you information you can check on the product itself. If you have an allergy or specific dietary requirements, pay particular attention to the ingredients and allergens, as product information can change.