Pancake mix
Choose this when: you want to cook pancakes in a frying pan.
Bear in mind: a multigrain or wholemeal variety is not necessarily a mix containing seeds or a substitute for cake mix.
If you want to bake a cake with seeds, choose a mix or recipe intended for that type of bake rather than automatically using pancake mix. Albert Heijn and PLUS describe their pancake mixes as being prepared in a frying pan, while Albert Heijn and ALDI offer cake mixes and pancake mixes as separate product types. Also check whether the seeds you want are listed in the ingredients or are suitable for the recipe you choose.
Choose this when: you want to cook pancakes in a frying pan.
Bear in mind: a multigrain or wholemeal variety is not necessarily a mix containing seeds or a substitute for cake mix.
Choose this when: you want to bake a cake using instructions intended for that type of bake.
Bear in mind: you still need to check separately whether the ingredients or recipe include seeds.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Cake or tart result | Check whether the mix or recipe is intended for the bake you want to make; don’t simply swap cake mix for pancake mix on a one-to-one basis. | If you want to bake a cake, you’ll want to follow cake instructions rather than adapt a frying-pan method. An estimated 50% of consumers put this result first. |
| Seeds and texture | Look for the seeds or kernels you want in the ingredients list, and check whether the recipe includes instructions for adding them. | If you have a particular texture in mind, it matters whether the bake actually contains seeds; the word “multigrain” doesn’t guarantee this. Around 30% of consumers prioritise these ingredients. |
| Making pancakes | Compare the preparation instructions, additional ingredients required and allergens for each variety. | If you mainly want to make pancakes, you’ll want to check that you have the required ingredients at home. An estimated 20% of consumers consider this first. |
The ingredients listed by Albert Heijn for its multigrain pancake mix and by PLUS for its wholemeal variety include different types of flour and grains. The variety name alone doesn’t tell you whether it contains the seeds you want.
Read the ingredients list and look for the seeds or kernels you want to use, such as linseed, sesame or sunflower seeds.
Albert Heijn and PLUS give frying-pan instructions for their pancake mixes. These instructions don’t mean you can use the same mix as a direct, one-to-one substitute for cake mix.
For a cake, choose a cake mix or follow a recipe that specifically uses the pancake mix in question. Only add seeds if the recipe gives instructions for doing so.
A failed baking attempt also costs you the time and ingredients you’ve already put into the batter.
Ingredients and allergens vary between varieties. For example, Jumbo lists gluten, oats and wheat for its plain pancake mix; added ingredients may also affect your choice.
Check the packaging of your chosen variety every time you buy it, and check the ingredients you add yourself too.
For Koopmans gluten-free pancake mix, PLUS states that the batter is not intended to be eaten raw and must be thoroughly heated.
Follow the preparation instructions on the packaging and don’t taste the batter raw.
Compare the specific product type and variety from each brand: pancake mix, cake mix and tart mix aren’t automatically suitable for the same uses.
Jumbo lists Koopmans pancake mix in multigrain, wholemeal and gluten-free varieties, among others.
Albert Heijn lists both pancake mixes and separate cake mixes.
Jumbo’s plain pancake mix is an option if you want to make pancakes.
PLUS lists, among other products, wholemeal pancake mix and a complete pancake mix.
ALDI Netherlands lists both a multigrain pancake mix and separate cake and tart mixes under Albona.
Lidl lists Belbake Original Pancake Mix.
If you want to bake a cake rather than make pancakes, you can explore these mixes and types of cake flour for that purpose. For a cake with seeds, always check the ingredients and recipe for the variety you choose.
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A mix to consider if you want to bake a Bundt cake. Check the preparation instructions and whether your recipe is suitable for the seeds you want to add.
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An option to consider when you want to bake a light, fine-textured cake. Check the packaging for the additional ingredients required, and only use seeds as directed in a suitable recipe.
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A mix to consider for a farmhouse-style cake. Check the packaging to see which ingredients you need to add, and choose a recipe that explains how to include seeds.
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Cake flour to consider if you’re following your own cake recipe. Check the full quantities in the recipe and make sure it allows for the addition of seeds.
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A cake base to consider if you want to make a layered cake. Before buying, check the preparation method and additional ingredients required for this variety; you’ll need recipe instructions if you want to add seeds.
Don’t use pancake mix as a direct, one-to-one substitute for cake mix unless you have a suitable recipe. Albert Heijn and PLUS provide frying-pan instructions for their pancake mixes; for a cake, choose a cake mix or a recipe that specifies the exact pancake mix and oven method.
The word “multigrain” doesn’t guarantee that a mix contains seeds. Albert Heijn lists wheat, barley, oats and buckwheat, among other ingredients, in its multigrain pancake mix; check the current ingredients list if you want to use particular seeds or kernels.
Check the allergen information on the packaging for the exact variety you’re buying and for any ingredients you add yourself. Allergens vary by product; for example, Jumbo lists gluten, oats and wheat in its plain pancake mix.
Follow the instructions on the packaging and don’t taste the batter raw. PLUS specifically states that Koopmans gluten-free pancake mix batter must be thoroughly heated before you eat it.