Parents short on time after school
A complete mix or shaker can cut down on measuring. Check which liquid you still need to add, and allow time for cooking: less preparation doesn’t mean the pancakes will be ready straight away.
Start with what’s non-negotiable: if you need to avoid gluten or another allergen, check the label of the specific mix and any ingredients you add. If speed is your priority, a complete mix or shaker can save you measuring time. If you want to factor in fibre, compare the nutritional information for wholemeal and other options. A classic mix gives you more freedom to add your own ingredients, but usually takes more preparation.
A complete mix or shaker can cut down on measuring. Check which liquid you still need to add, and allow time for cooking: less preparation doesn’t mean the pancakes will be ready straight away.
Compare the fibre and other nutritional values of the prepared product, and take milk, butter or oil, and toppings into account. The name of a grain variety doesn’t tell you how the finished snack is put together.
Check the ingredients and allergen information on every pack. If gluten-free is essential, choose a product labelled gluten-free and avoid contact with gluten-containing ingredients during preparation. If you have a wheat allergy, check separately that the product is suitable.
Start with any allergens the person eating the pancakes needs to avoid. Then compare the ingredients and preparation required, the nutritional information and the flavour you’re after.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Quick preparation | Check whether you need to add water or milk, and how many pancakes you want to make. | If there’s not much time after school, I don’t want to have to measure out several ingredients first; an estimated 33% of consumers put convenience first. |
| Fibre and nutritional information | Compare fibre, sugars, saturated fat and salt on the same basis, such as per 100 g of prepared product, and include any added ingredients. | I want to be able to weigh up the pancakes against what else is eaten that day; for around 27% of consumers, nutritional profile is the first consideration. |
| Gluten and allergens | Read the current label and check any ingredients you add, too. If you’re taking the pancakes to school, ask about the arrangements there. | If someone needs to avoid certain ingredients, both the mix and the preparation must be suitable; an estimated 20% of consumers put suitability first. |
| Familiar flavours and toppings | Check what you need to add yourself and how much choice you want when it comes to sweet or savoury toppings. | For a fussy eater, I want to be able to make a familiar pancake and choose the topping myself; around 20% of consumers give this preference priority. |
A wholemeal mix may contain wheat. A buckwheat mix may also list other allergens on the label; the grain name alone doesn’t determine whether it’s suitable.
If gluten-free is essential, choose a product labelled gluten-free and avoid contact with gluten-containing batter and utensils.
Nutritional values aren’t directly comparable if one pack gives figures for the uncooked mix and another for the prepared pancake. Added ingredients and toppings also change the result.
Compare the nutritional information on the same basis and check which ingredients you still need to add.
Only needing to add water doesn’t tell you anything about the allergens in the mix. The Koopmans Compleet described by Albert Heijn contains, among other things, wheat, whey, egg and rye.
Check the allergens on the specific pack before buying, even if the preparation seems simple.
According to Albert Heijn’s product information, the Koopmans Compleet described there must not be eaten raw and needs to be heated through completely.
Follow the preparation instructions on the pack and serve the pancakes only once they’re cooked through.
Koopmans offers a range of pancake mixes, including original, complete, wholemeal and gluten-free options.
Albert Heijn’s range includes own-brand mixes and pancake mixes from other brands, including complete and multigrain options.
Jumbo offers both its own pancake mixes and products from specialist brands.
The organic pancake mix by Smaakt described by Jumbo contains buckwheat flour.
The Kaiserschmarrn mix described by Jumbo is intended for a sweet dish made with pieces of pancake, rather than a plain, classic pancake.
These products show a range of options for making pancakes at home: a complete mix, a shaker, a wholemeal option and classic mixes. Check what you need to add to each pack and read the label before making pancakes for a child or to take to school.
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An option if you want to measure out fewer ingredients after school. This is a complete pancake mix in a 210 g pack; check the pack for the amount of water needed, allergens and preparation instructions.
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A shaker may be a good choice if you want to mix the batter without using a separate mixing bowl. The pack contains 175 g of mix; check how much milk you need to add before buying, and read the current label for allergen information.
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An option to consider if you want to compare the fibre in prepared pancakes. This pack contains 400 g of mix; compare the nutritional information on a like-for-like basis and check which ingredients you need to add.
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A classic mix for anyone who wants to choose their own toppings. The pack contains 400 g of mix; check what you need to add, how many portions it makes and the allergen information before you start cooking.
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A smaller pack to consider if you don’t need a large quantity of mix. It contains 100 g of milk-flavoured pancake mix; check how many portions it makes, the preparation instructions and the allergen information. Assess its nutritional value using the nutritional information, not a claim in the product name.
Don’t choose a regular mix without checking the label first. The original and wholemeal varieties described by Koopmans contain gluten-containing grains. Look for a product labelled gluten-free and avoid contact with gluten-containing ingredients during preparation. If you have a wheat allergy, check the full ingredients list as well.
Read the ingredients list on the current pack. According to the Netherlands Food and Consumer Product Safety Authority, allergens that must be declared need to be clearly identifiable in the list. Also check for statements about the possible presence of allergens, and look at the ingredients you add yourself.
A complete mix cuts down on the number of ingredients you need to measure if the pack says you only need to add water. A shaker can make mixing easier, but check whether you still need to add milk. Whichever you choose, allow time for cooking.
Follow the preparation instructions and don’t eat the batter raw if the pack says it must be heated through completely. This warning appears, for example, on the Koopmans Compleet described by Albert Heijn. Cook the pancakes through before serving.