If you’re expecting a large group, a 5 kg bag could be a good fit. If numbers are low or uncertain, it’s easier to adjust the number of 400 g packs. Kantinewinkel estimates that Koopmans Complete Pancake Mix 5 kg makes around 50 to 60 pancakes measuring 30 cm, but yields vary between mixes and pancake sizes. Also check what you need to add, and prepare a gluten-free portion separately if a guest requires one.
If you’re expecting a large group and have a fairly reliable headcount, a 5 kg bag could reduce the number of individual packs you need. Compare the stated yield with the size of your pan, and check what you need to add to the mix.
A mix that only needs water means fewer ingredients to prepare. But you still may not be able to start cooking straight away: Sligro says that Dr. Oetker Professional’s 5 kg mix also needs to stand for around half an hour.
The exact product, its ingredients and where you prepare it all matter. For the Koopmans gluten-free mix it reviewed, Makro says you’ll need clean, separate equipment and a clean work surface to prepare it gluten-free.
First, work out how many guests will be eating and whether you’ll need to prepare a separate portion. Then compare the ingredients to add and the resting time before cooking for each mix.
| What to consider | Check | Who it matters to |
|---|---|---|
| Yield | Compare the number of pancakes per pack and the size they’re based on. | If I’m cooking for a large group, I want to make enough batter without ending up with a lot left over. Around 42% of consumers would put getting a sufficient yield first. |
| Preparation | Check which ingredients you need to add and whether the batter needs to rest. | I don’t want to find myself having to get milk and eggs ready during the get-together. Around 33% of consumers would prioritise keeping preparation to a minimum. |
| Dietary requirements and allergens | Check the ingredients and allergens in your chosen product, and whether you can cook it separately. | If a guest needs a separate portion, I want to prevent it coming into contact with regular batter. Around 25% of consumers would make suitable, separate preparation their top priority. |
The stated number of pancakes may be based on a particular diameter. If you use a different-sized pan, the number you make may vary.
Plan portions based on the group you’re expecting and the pan you’ll be using. If numbers are uncertain, consider whether individual packs would suit your plans better.
PLUS says that Koopmans Original needs milk, eggs and butter or oil added to the 400 g pack. The complete mix from Dr. Oetker Professional described by Sligro only needs water, but the batter must rest for around half an hour.
Read the instructions on the exact pack before the get-together and add the ingredients you need to your shopping list.
Using a gluten-free mix alone won’t prevent the batter from coming into contact with gluten during preparation. For the Koopmans product it reviewed, Makro recommends separate equipment and a clean work surface.
Use a clean pan, bowl and whisk for the separate portion, and keep the toppings separate too.
If you’re offering unpackaged pancakes to consumers as part of a business, you need to provide information about the allergens they contain. The Netherlands Food and Consumer Product Safety Authority highlights this requirement.
Keep the packaging and make a note of the allergens in each batter and topping so you can answer questions when serving.
This professional range includes pancake mixes in different sizes and varieties, including 5 kg bags.
The egg pancake mix reviewed comes in a 5 kg bag and is prepared with water.
Makro Netherlands describes the 5 kg egg pancake mix it reviewed as suitable for pancakes, waffles and fritters.
ALDI Netherlands lists an Albona multigrain pancake mix in a 400 g pack.
This 400 g pack is a good fit if you prefer individual packs and numbers are low or uncertain. It isn’t a 5 kg bag for bulk use.
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If numbers are low or uncertain, you can adjust the number of packs to suit the group you’re expecting.
This pack contains 400 g of mix. You’ll need milk, eggs and butter or oil to prepare it; check the current pack for quantities.
If you have dietary requirements or allergies, also check the latest ingredients and allergen information.
It depends on the mix and the size of your pan. Kantinewinkel estimates that Koopmans Complete Pancake Mix 5 kg makes around 50 to 60 pancakes measuring 30 cm; don’t assume the same yield for a different variety or diameter.
For the 5 kg Dr. Oetker Professional egg pancake mix described by Sligro, you only need to add water, although the batter needs to rest for around half an hour. PLUS says that Koopmans Original 400 g does need milk, eggs and butter or oil, so check the instructions on your pack.
You’ll need to prepare them separately to prevent contact with regular batter. For the Koopmans gluten-free mix it reviewed, Makro recommends a clean, gluten-free work surface and separate equipment; keep the toppings separate too.
The Netherlands Food and Consumer Product Safety Authority says that businesses offering unpackaged pancakes to consumers must make information about the allergens they contain available. Keep the details of the mix and toppings you use so you can say what each preparation contains.
