Joybuy Insights

Buying an oven: how to choose a model that suits your kitchen and cooking style

Buying an oven may seem simple, until you have to choose between an electric oven, built-in oven, freestanding oven or mini oven. Marketing copy often focuses on numerous programmes, generous capacity or an eye-catching energy label. However, these points do not tell you everything about everyday use.

The key question is: does the oven suit your available space, how often you cook and your connection requirements? Use the checklist below to avoid a poor purchase and compare models using verifiable specifications.

Common pitfalls when buying an oven

1. Choosing a large capacity without checking whether the baking trays fit

An oven with a capacity of 65 or 70 litres sounds spacious, but you should also check the internal width, depth and number of shelf positions. An oven can have a large capacity while a standard baking tray does not fit properly. This is even more important with a compact oven.

For example, the Rommelsbacher BG 950 has a capacity of 10 litres and, according to the product description, is suitable for baking trays up to 20 cm. This is practical for toast, muffins or a small pizza, but not for family meals.

2. Counting functions without considering how they are implemented

An oven with ten functions is not automatically more convenient than a model with five functions. Above all, check whether the functions suit the way you use the oven:

  • Top and bottom heat for traditional baking and reheating.
  • Fan-assisted cooking for more even heat distribution.
  • Grill for browning, toasting and gratinating.
  • Pizza setting if you regularly prepare pizza.
  • Steam or hydrolytic cleaning to help loosen light soiling.
  • Pyrolysis if you are looking for a self-cleaning oven that burns away dirt using high heat.

According to Bosch product information, EcoClean Direct uses a special coating on the rear wall to help reduce grease deposits during use. This is a product feature of the brand and is not a guarantee that manual cleaning will never be necessary.

3. Looking only at the energy label

An energy-efficient oven can save you money over time, but actual consumption also depends on usage time, temperature, preheating and cooking mode. Alongside the label, therefore, check the consumption per cycle, if this is stated.

Also be aware of differences in the product information provided. Some models are listed as A+, A++ or A, while European energy labels for ovens are shown using a revised scale. Where possible, compare official product data sheets using the same measurement method.

The key specifications to consider

Dimensions and installation

A standard 60 cm oven usually has an external width of around 59.4 to 59.6 cm. However, the niche dimensions may vary from one model to another. Measure the following:

  1. Niche height, niche width and niche depth.
  2. The available ventilation space around the appliance.
  3. The position of the socket and the length of the cable.
  4. Whether the kitchen cabinet is suitable for the electrical power rating.

A built-in oven with a power rating of around 3,000 to 3,400 watts must be connected correctly and safely in accordance with the installation instructions. Do not use an unsuitable multi-socket adaptor or extension lead. If in doubt, have the installation carried out by a qualified installer.

A freestanding or compact oven must be placed on a level, heat-resistant surface. Keep ventilation openings clear and do not place the appliance directly next to flammable materials.

Capacity and size

Choose the capacity based on your household:

  • 10 to 22 litres: suitable as a mini oven for one person, snacks or as an additional oven.
  • 35 to 45 litres: useful for small households, oven dishes and pizzas.
  • 65 to 76 litres: suitable for families, large dishes and multiple dishes.
  • Around 70 litres: a practical middle ground for everyday baking, roasting and grilling.

A 70-litre oven offers more space, but it does not automatically heat up faster. Also check the number of shelf positions, the included baking tray and the maximum temperature.

Controls, safety and cleaning

A mechanical timer is simple and easy to understand. A digital display can offer additional functions, such as a clock, automatic programmes or a delayed start. Useful safety features include a child lock, automatic shut-off and a well-insulated oven door.

Pay attention to the differences between cleaning systems:

  • Manual cleaning: usually the simplest option.
  • Hydrolysis or AquaClean: water and heat help loosen light soiling.
  • Catalytic cleaning: special panels help break down grease deposits.
  • Pyrolytic cleaning: a high temperature burns away dirt; this may use additional energy.

Our recommendations by user profile

Suitable for: Budget-conscious beginners
Wiggo WMO-E353(C) oven 1800 W 35L cream

Wiggo WMO-E353(C) oven 1800 W 35L cream

Why it suits this profile: This freestanding oven takes up less space than a built-in model and offers a 35-litre capacity, which is enough for simple oven dishes, bread rolls and pizza.

How this product avoids the pitfall

The capacity, 1,800-watt power rating and maximum temperature of 250 °C are clearly stated. This means you can compare more than just the number of functions.

Key benefit & advantages

Three heating functions, a 90-minute mechanical timer, double-glazed door, and included baking tray and wire rack.

Suitable for: Shoppers looking for premium quality
AEG OU5PB40SM built-in electric oven

AEG OU5PB40SM built-in electric oven

Why it suits this profile: This built-in oven combines a 72-litre capacity with multiple cooking programmes and a pyrolytic cleaning programme, making it suitable for households that cook frequently.

How this product avoids the pitfall

The technical specifications state the capacity, 2,990-watt power rating, five shelf positions and the minimum and maximum temperatures.

Key benefit & advantages

45 listed cooking programmes, child lock, automatic shut-off and pyrolytic self-cleaning.

Suitable for: Specific uses & intensive users
Bosch HBG537EB4 Serie 6 built-in oven

Bosch HBG537EB4 Serie 6 built-in oven

Why it suits this profile: This model is designed for users who bake regularly, want to make use of multiple shelf levels and are looking for an oven with a grill and fan-assisted cooking.

How this product avoids the pitfall

The product information lists eight heating systems, a range of 50 to 275 °C and a capacity of 71 litres. This makes it clear what the functions mean in practical terms.

Key benefit & advantages

3D fan-assisted cooking, large grill, Air Fry programme, child lock, telescopic rails and EcoClean Direct according to the product description.

Looking for more options?

We have compiled a complete, up-to-date list of products that fully meet these strict selection criteria and the applicable European safety regulations.

Frequently asked questions about buying an oven

Is a 60 cm built-in oven a standard size?

Many built-in ovens have an external width of around 60 cm, but the exact niche dimensions vary. Measure the existing niche and always check the installation details for your chosen model before ordering.

How many litres does a family oven need?

For everyday use by several people, a capacity of around 65 to 76 litres is often practical. If you mainly prepare snacks, small oven dishes or toast, a compact oven with a capacity of 10 to 35 litres may be sufficient.

How much does it cost to run an electric oven?

This depends on the power rating, set temperature, heating time and programme duration. You can estimate the cost by multiplying the power rating in kilowatts by the number of hours of use and your electricity tariff. Use the oven efficiently by preparing several dishes one after another and keeping the door closed as much as possible while cooking.