Small households that buy organic
Do you buy bread for one or two people? You can look for a smaller quantity without compromising on your preference for certified organic bread. Check both features separately on the packaging.
When looking for organic wholemeal bread sold as half a loaf, check three separate things on the packaging: the EU organic logo, the wholemeal labelling and the quantity. A half loaf suits a small household if you eat it in time; freeze any leftovers in portions straight away, and check the ingredients, allergens and nutritional information too.
Do you buy bread for one or two people? You can look for a smaller quantity without compromising on your preference for certified organic bread. Check both features separately on the packaging.
You don’t want to judge a loaf by its colour or the word ‘multigrain’ alone. The wholemeal labelling, ingredients, allergens and nutritional information help you compare loaves on a product-by-product basis.
If you don’t eat bread every day, a half loaf may better suit how much you use. You can also freeze portions as soon as you buy it, then take out only what you need.
First, check that the bread meets your organic and wholemeal requirements. Then choose a quantity and way of ordering that suit your household.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Organic | Look for the EU organic logo on the packaging. Separately check that it is labelled as wholemeal bread. | If I want to buy organic, I don’t want to rely on the shop’s name alone. Certified organic products are a priority for around 31% of consumers. |
| Quantity and storage | Compare the weight of the loaf with how much you use. Freeze any bread you won’t eat soon in portions straight away. | In a small household, I want to avoid bread being left uneaten. That’s why around 31% of consumers prioritise a suitable quantity. |
| Wholemeal and nutritional information | Read the product description and ingredients list. Compare fibre and salt on the same basis, for example per 100 g. | I want to be able to see whether it really is wholemeal bread and what the label says it contains. This check matters most to roughly 23% of consumers. |
| Where to buy | Check whether the variant you want is available in your shop or can be ordered online. Check the label of the variant you actually buy. | When planning my shopping, I want to know where I can buy the bread. For around 15% of consumers, how they order is the main consideration. |
Colour, types of grain and organic production are separate characteristics. According to the Government of the Netherlands, ‘organic’ is a protected term for products from certified organic production.
Check for the EU organic logo on the packaging, and also read the wholemeal labelling and ingredients.
The Netherlands Food and Consumer Product Safety Authority explains that, in the Netherlands, iodine compounds may only be present in bread through baker’s salt. This doesn’t mean that every individual loaf contains baker’s salt.
If baker’s salt matters to you, read the ingredients list of the bread you’re buying.
A smaller pack won’t prevent waste if you don’t eat the bread in time. The Netherlands Nutrition Centre lists bread among the product groups most often wasted by Dutch households.
Choose a quantity that suits how much you use, and freeze anything you won’t eat soon in portions straight away.
Albert Heijn has a product page for AH Biologisch Bakkersbrood volkoren swirl half.
Jumbo has a product page for Biologisch Volkoren Meergranen Half, weighing 400 g.
Lidl lists a Halfje extra volkorenbrood.
ALDI lists products including Boeren volkoren meergranen half and Extra vezelrijk volkorenbrood half.
PLUS publishes product information for Boeren volkoren half, weighing 400 g.
Dirk lists Bakker van der Akker Boeren volkoren half as a half-loaf variant.
Check for the EU organic logo on the packaging, and separately check whether the bread is labelled wholemeal and sold as a half loaf. According to the Government of the Netherlands, the protected term ‘organic’ may only be used for products from certified organic production.
You can’t assume this is true of every loaf. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may only be present in bread in the Netherlands through baker’s salt; check the ingredients list of the bread you choose.
No, the quantity still needs to match how much you use. If you won’t eat the bread soon, freeze it in portions as soon as you buy it.
Freeze it in portions as soon as you buy it, and take out what you need. The Netherlands Nutrition Centre recommends this way of storing bread; also follow the storage instructions on the packaging.
Yes. Those descriptions don’t tell you which allergens a particular variant contains. Read the allergen information and ingredients list for the bread you want to buy; PLUS, for example, lists wheat, barley and soya in its Boeren volkoren half.