What should you look for in organic peanuts to take with you?
First check the organic label and ingredients. Then choose a product type and quantity that suit your breakfast or snack, and how you plan to take it with you.
| What to consider |
What should you check? |
Who is this important for? |
| Organic certification |
Check the EU organic logo, the inspection body’s code and the origin label. The European Commission explains these labels for organic products. |
I want to be able to see on the pack that the peanuts are organically certified, not just unsalted. Around 31% of consumers give organic origin the highest priority. |
| Easy to carry and seal |
Take a pre-measured portion in a securely sealed container and dispose of packaging waste in line with NS rules. |
I want to be able to take a small portion during the journey and store the rest neatly. For around 25% of consumers, convenience while travelling matters most. |
| Ingredients and product type |
Read the ingredients list and check the salt content and any added ingredients. Albert Heijn described its organic reference product as peanuts roasted in sunflower oil, so unsalted doesn’t automatically mean oil-free. |
I want to know whether the ingredients suit the breakfast I’m taking with me, and whether I’m looking for whole peanuts or something to spread on bread. Around 19% of consumers prioritise what goes into their breakfast. |
| Portion size and storage |
Choose an amount to take with you that suits your journey and, once opened, follow the storage advice on the pack. The Netherlands Nutrition Centre advises storing peanuts in a securely sealed container in a cool, dark, dry place. |
I want to choose an amount that suits what I’m taking with me and store the rest properly for later. For around 13% of consumers, making use of what they have in stock is the main consideration. |
| Allergen information |
Read the allergen information on the pack for everyone who will be eating them. The NVWA stresses that allergen information for prepacked products is shown on the label. |
I check the pack when I’m taking food for someone else or sharing it, so I can take allergens into account. Around 12% of consumers make this their top priority. |
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Frequently asked questions
Do organic peanuts have to come from the Netherlands?
No. Organic certification and Dutch origin are different things. The European Commission explains that the origin of agricultural ingredients is labelled as EU Agriculture, non-EU Agriculture or a combination of the two.
How should you store the rest after measuring out a portion for your journey?
Store the peanuts in a securely sealed container in a cool, dark, dry place, and follow the advice on the pack. The Netherlands Nutrition Centre lists rancidity, a chewy texture and mould as signs of a loss of quality or spoilage.
What should you do if the product information on the website differs from the packaging?
Check the current packaging before eating the product. Albert Heijn and PLUS warn that ingredients, nutritional values and allergen information can change. If you have any questions, contact the customer service team at the relevant retailer.
Are organic peanuts suitable for someone with a peanut allergy?
No. Peanuts are an allergen, and an organic label doesn’t change that. Check the allergen information on the pack; the NVWA states that this information appears on the label of prepacked products.
Is a bag of peanuts a complete breakfast?
Think about your breakfast as a whole; a portion of peanuts doesn’t have to be a complete meal on its own. The Netherlands Nutrition Centre suggests wholemeal bread with 100% peanut butter as a breakfast option. Peanut butter is a spread and a different product from whole peanuts.