Student on a tight food budget
If you’re buying peanuts for a meal, compare not only the price per kilogram but also the upfront cost and how much you’ll use.
For a student meal, certified organic loose peanuts are a good choice when you need whole or chopped peanuts. Compare the price per kilogram with the cost of the amount you’ll actually use, too. Check the certification, ingredients, added salt and allergen information on the exact product packaging. Organic peanut butter is a different product and is only suitable if you’re looking for a spreadable base.
If you’re buying peanuts for a meal, compare not only the price per kilogram but also the upfront cost and how much you’ll use.
Loose peanuts are suitable for adding as pieces or a topping; peanut butter is a ground, spreadable base. Choose the product type that suits your meal and, perhaps, your breakfast too.
Check the organic label and supporting evidence for the exact product. Unsalted or 100% peanuts does not automatically mean the product is certified organic.
First decide whether you need loose peanuts or peanut butter. Then check the organic label, ingredients, packaging and allergen information for the exact product.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Cost of your portion | Compare the price per kilogram on the same basis, then work out the cost of the amount used in your recipe: price per kilogram × grams used ÷ 1,000. | When I’m cooking on a tight food budget, I want to know how much the amount in my dish costs, not just the price per kilogram of a large pack. Around 31% of consumers prioritise the cost of the amount they use. |
| Organic certification | Check the organic label and evidence for the exact product; where applicable, look for the EU organic logo, the control code and the agricultural origin. | If I want to buy organic, I want to be able to check the certification for this exact pack. Around 25% of consumers prioritise this assurance. |
| Product type and ingredients | Check whether you need loose peanuts or peanut butter, and look at the ingredients list for any oil, salt or other additions. | For my meal or breakfast, I choose the texture I need, such as pieces of peanut or a spreadable base. Around 19% of consumers prioritise suitability for their intended use. |
| Storage and using it up | Follow the storage and resealing instructions on the packaging, and choose an amount that suits how quickly you’ll use it. | If I only use small amounts, I want to choose a pack I can store and use up according to the instructions. Around 13% of consumers prioritise storage and using the product up. |
| Allergen information | Read the allergen information and any warnings about other allergens on the exact packaging. | If I’m cooking for myself or others, I check the allergen information before choosing a product. Around 12% of consumers make this their priority. |
These labels describe the salt content or ingredients, not organic certification in itself.
Check the organic label and evidence for the exact product. Don’t assume certification applies just because another product in the same brand’s range is certified.
Ground peanuts don’t have the same texture as whole or chopped peanuts, so they may not be suitable for the dish you’re making.
First decide what texture you need. Only compare peanut butter if you’re specifically looking for a spreadable base.
A product with the wrong texture may not provide the topping or pieces your recipe calls for.
The upfront cost, price per kilogram and cost of the amount you use are three different ways of comparing products.
Work out the cost of the amount your recipe needs, and compare the same product type on the same price basis.
Organic certification doesn’t change the fact that peanuts are an allergen. The Netherlands Food and Consumer Product Safety Authority states that allergen information for prepacked products must appear on the label.
Check the ingredients and warnings on the exact packaging, even if the product is organic.
Useful for comparing loose organic peanuts with organic peanut butter.
Useful for comparing organic peanut butter separately from loose unsalted peanuts.
A point of comparison for loose unsalted peanuts, but not a confirmed organic product.
Useful for distinguishing loose unsalted peanuts from a separate peanut paste.
A point of comparison for roasted, salted loose peanuts.
A point of comparison for loose unsalted peanuts with listed ingredients and storage advice.
No. Organic relates to certification and the applicable production requirements; unsalted describes the salt content, while 100% peanuts describes the ingredients. For example, the organic AH peanuts described by Albert Heijn also contain sunflower oil.
For prepacked food produced in the EU and sold as organic, the EU organic logo is mandatory. If the logo is used, a control code and agricultural origin must also be shown. The logo may be optional for imported and non-prepacked organic products. The European Commission sets out these requirements; in those cases, check the organic certification and don’t rely on the logo alone.
Multiply the current price per kilogram by the number of grams you use, then divide the result by 1,000. Compare the same product type on the same price basis; an offer that requires you to buy several packs isn’t automatically the price of a single pack.
Follow the instructions on your own packaging. Albert Heijn advises storing its organic peanuts in a cool, dark, dry place and resealing the pack securely after use; PLUS recommends storing its peanuts in a cool, dry place. These instructions don’t establish a general shelf life after opening for all peanuts.
No. Organic certification doesn’t change the fact that peanuts are an allergen. Check the ingredients and allergen information on the exact packaging; the Netherlands Food and Consumer Product Safety Authority states that allergen information for prepacked products must appear on the label.