What should you look for when choosing?
First, check whether you’re looking for whole peanuts or a spread for bread. Then look separately at the organic label, the ingredients and whether the product is practical for your cupboard.
| What to consider |
What to look for |
Who is this important for? |
| Organic labelling |
Check the organic label, the EU organic logo where applicable, the control code and the indication of the origin of agricultural raw materials. Skal Biocontrole and the European Commission explain these labels. |
If organic production is your top priority, you’ll want to be able to check the label on the packaging. Around 31% of consumers in this group give organic certification top priority. |
| Ingredients and salt |
Read the ingredients list and check the salt content per 100 g. ‘Unsalted’ doesn’t automatically mean that the product contains only peanuts. |
If you want to enjoy peanuts regularly as a snack or at breakfast, both the ingredients and the salt content matter. Around 25% of consumers give an unsalted product top priority. |
| Allergens |
Check the declaration of peanuts and any warnings about other allergens on the current packaging. The NVWA lists peanuts as an allergen that must be declared. |
If you’re buying for several people, you’ll want to check that everyone can eat the peanuts. Around 13% of consumers prioritise checking allergens for the people who will be eating them. |
| Packaging and storage |
Choose a net weight that suits your needs and follow the storage instructions. The Netherlands Nutrition Centre recommends storing nuts in a sealed container, in a dry place and preferably somewhere cool. |
If you’re stocking up, you’ll want packaging that you can store properly and use in good time. Around 19% of consumers give cupboard stock size and storage top priority. |
| Whole peanuts or peanut butter |
Choose whole peanuts for snacking or cooking; peanut butter is a different product, typically used as a bread spread. Organic peanut butter doesn’t prove that the same brand’s whole peanuts are organic. |
If you’re looking for peanuts to eat straight away, you won’t want to pick a spread by mistake, and vice versa. Around 12% of consumers give choosing the right product type top priority. |
Joybuy products
Related products coming soon.
Frequently asked questions
Which organic details should appear on the packaging?
The EU organic logo is compulsory on prepacked food produced in the EU and sold as organic. The European Commission says the control code and the origin of the agricultural raw materials must also be shown. This logo requirement doesn’t automatically apply to all imported or unpackaged products.
Do peanuts have to be declared as an allergen?
Yes. The NVWA lists peanuts separately as one of the 14 allergens that must be declared. For prepacked products, allergen information must appear on the label; also check for any warnings about other allergens.
Are organic peanuts suitable for someone with a peanut allergy?
No. A product containing peanuts isn’t suitable for someone with a peanut allergy. Organic production doesn’t change the fact that the product contains peanuts; Stichting Voedselallergie notes that even a tiny amount can cause a serious reaction in some people.
How should you store an opened pack of peanuts?
Store peanuts in a sealed container in a dry place, preferably somewhere cool, and follow the instructions on the packaging. The Netherlands Nutrition Centre points to nuts’ susceptibility to mould as a reason to store them in a sealed, dry place.
Can young children eat whole peanuts?
Whole peanuts aren’t necessarily suitable as a snack for young children. The packaging of the AH peanuts we looked at warned about choking; this warning doesn’t specify a safe age. Follow the warnings on the packaging of the product you buy.