Who is this choice relevant to?

Buffet host with a clear requirement for organic food

You want to be able to check the organic certification on the packaging, rather than judging by the colour of the bag or words such as ‘natural’.

Label checker

You want to serve organic paprika crisps and also compare energy, fat and salt per 100 g. This lets you compare the plain and ridged varieties on a like-for-like basis.

Buffet host who cares about presentation

You’re choosing between plain and ridged crisps for your serving bowl and want to avoid an opened bag losing its crunch before the buffet gets going.

What should you look for when choosing?

First, check the organic labelling on the bag. Then compare the nutritional information per 100 g and choose the shape you want to serve.

What to look for What to check when buying Who it matters to
Organic certification Look for the EU organic logo, the code of the inspection body and the origin statement for the agricultural ingredients. According to the European Commission, the logo may only appear on products certified as organic by an authorised body. I want to serve crisps whose organic certification I can check on the packaging, not just in the product name. For around 40% of consumers, this check comes first.
Nutritional values Compare energy, fat and salt per 100 g. Albert Heijn lists 477 kcal and 28 g of fat per 100 g for the plain variety, and 532 kcal and 34 g of fat per 100 g for the ridged variety; both contain 1.2 g of salt per 100 g. When choosing between two organic bags, I want to know how their nutritional values compare for the same quantity. For around 30% of consumers, these values take priority over the shape of the crisps.
Shape and crunch Choose the plain or ridged shape you prefer and check the pack size when planning your buffet. Seal opened bags securely; Voedingscentrum recommends storing crisps in a cool, dry and dark place. The shape makes a difference in the serving bowl, and I don’t want to open the crisps unnecessarily early. For around 30% of consumers, presentation and crunch matter most.

Common mistakes

  • Assuming organic means less fat or salt

    Organic certification tells you about how a product is made, not its nutritional values. Albert Heijn lists the same salt content for its two varieties described here, but different amounts of energy and fat per 100 g.

    Use the organic markings to check the certification, and the nutrition table to compare the crisps.

  • Using an old product page to plan your buffet

    Jumbo states that neither Jumbo Biologische Paprika Chips nor Smaakt Bio Potato Chips Paprika is still available online. So a product description doesn’t guarantee that you can order the bag.

    Check current availability and look at the packaging before counting on either of these products.

  • Opening the bag well before the buffet

    Opened crisps can lose their crunch. For opened crisps, Voedingscentrum recommends storing them in a kitchen cupboard for 2 to 5 days.

    Open the bag as late as possible and seal any leftovers securely, storing them in a cool, dry and dark place.

Brands compared

AH Biologisch

Albert Heijn describes plain paprika crisps and ridged crisps with paprika flavour, both in 125 g bags.

  • Albert Heijn’s product information lists the EU organic logo, Skal 001920 and NL-BIO-01 for both varieties. The plain variety contains 477 kcal and 28 g of fat per 100 g; the ridged variety contains 532 kcal and 34 g of fat per 100 g.
  • Albert Heijn says that product information can change. Check the current packaging, especially if you have questions about ingredients or allergens.

Biologisch van Jumbo

Jumbo describes Jumbo Biologische Paprika Chips in a 125 g pack.

  • Jumbo’s product page lists NL-BIO-01, EU/non-EU agriculture, and 31.9 g of fat and 1.5 g of salt per 100 g.
  • Jumbo says on that page that the product is no longer available online. Check availability before including it in your buffet plans.

Smaakt Bio

The product page on Jumbo describes Smaakt Bio Potato Chips Paprika, a 125 g pack made with organic ingredients and sunflower oil.

  • Jumbo lists 550 kcal, 37 g of fat and 2 g of salt per 100 g for these crisps.
  • According to Jumbo, the product is no longer available online. If you do find it, check the EU organic logo, inspection code and origin statement on the current bag before buying.

Paprika crisps on Joybuy

Related products will be available soon.

Frequently asked questions

How can I tell if paprika crisps are certified organic?

Look for the EU organic logo, the code of the inspection body and the origin statement for the agricultural ingredients on the bag. The European Commission says the logo may only be used on products certified as organic by an authorised body. For example, the AH varieties described here list NL-BIO-01.

Are organic paprika crisps automatically lower in fat or salt?

No. Organic certification doesn’t determine the nutritional values. Compare the table per 100 g: Albert Heijn lists 28 g of fat for its plain paprika crisps and 34 g for the ridged crisps, while both varieties contain 1.2 g of salt.

How should I store an opened bag around buffet time?

Seal the bag securely and store the crisps in a cool, dry and dark place. Voedingscentrum recommends keeping opened crisps in a kitchen cupboard for 2 to 5 days; opening the bag just before serving helps prevent them losing their crunch during the buffet.

Can I rely on an online product page for allergen information?

Read the current packaging before serving. Albert Heijn warns that ingredients and allergen information can change, so check the bag you actually buy if that information matters to a guest.