Who is this choice for?

Breakfast lovers who consciously choose organic

You want to be able to check that the mix is organic on the packaging before comparing the types of grain. The EU organic logo is a helpful sign to look for, according to Skal Biocontrole.

Fans of multigrain pancakes

You’re looking for a mix containing grains such as spelt, rye, oats or buckwheat, and then you can choose your own sweet topping. Check which grains are actually in each product.

Breakfast lovers who want to bake plant-based

You want to know what’s in the mix and what the recipe calls for. Even if a mix is plant-based, the standard preparation instructions may still specify milk and eggs.

What should you look for?

First, check the organic label on the variant you’ve chosen. Then compare the types of flour, allergens and preparation instructions. These will help you decide whether the mix is right for your breakfast.

What to consider What should you check? Who is it important for?
Organic status Check the EU organic logo, control code and organic label on the current packaging. If you specifically want to buy organic, you’ll want to be able to verify the mix’s status before considering the choice of grain. This is the top priority for around 50% of consumers.
Grains and allergens Read the list of flours and allergens, and check for any ‘may contain’ statement. Multigrain or buckwheat does not automatically mean gluten-free. If the ingredients in my breakfast are the deciding factor, I want to know which grains and allergens are in this variant. This is the top priority for around 30% of consumers.
Preparation Check which ingredients you need to add to the batter and whether the packaging provides suitable preparation instructions. If I want to bake plant-based or put together breakfast with my own toppings, the recipe needs to suit me. Preparation is the main consideration for around 20% of consumers.

Common mistakes

  • Assuming multigrain means gluten-free

    AH’s organic multigrain mix contains spelt, rye and wheat; Koopmans’ variant includes wheat and oats, among other ingredients. A mix with buckwheat as its main ingredient is not necessarily suitable for a gluten-free diet just because of that flour.

    If you’re buying gluten-free, look for a current, explicit gluten-free statement and check the full allergen information.

  • Checking the mix but not the recipe

    According to the product information, Jumbo’s organic wheat mix calls for milk and eggs. Koopmans describes its organic multigrain mix as plant-based, but the standard recipe also uses milk and eggs.

    If you want to bake plant-based, read both the ingredients in the mix and the preparation instructions before buying.

    You may also need cooking fat, substitute ingredients and toppings for the batter and sweet breakfast.

  • Expecting the mix itself to make breakfast sweet

    Choosing between wheat, multigrain and buckwheat is primarily about the flour base. The ingredients you add and the toppings you choose also help create the sweetness you’re after.

    First choose a mix that suits you, then decide whether you’d like to add fruit, syrup or apple sauce, for example.

  • Assuming online product information never changes

    Ingredients, nutritional information and allergen statements can change. Albert Heijn points this out in its product information.

    Check the packaging you’ve actually received before use, especially if allergens or plant-based preparation are important to you.

Brands compared

Jumbo

Jumbo offers a 400 g organic wheat pancake mix.

  • The product information lists organic wheat flour and control code DE-ÖKO-001.
  • The mix contains wheat and gluten; the stated preparation instructions call for 1,000 ml of milk and 2 eggs.

Albert Heijn

AH Biologisch offers a 400 g multigrain mix containing spelt, rye and wheat.

  • Albert Heijn displays the EU organic logo and provides plant-based preparation instructions for this mix.
  • The mix contains gluten-containing grains. Also check the rest of the allergen information on the packaging.

Koopmans

Koopmans describes an organic multigrain pancake mix containing wheat, oats, maize and buckwheat.

  • According to Koopmans, this variant carries the EKO quality mark. The brand also provides a plant-based recipe.
  • The standard recipe calls for milk and eggs. The allergen information lists wheat and oats, and notes possible traces of egg and milk, among other allergens.

Smaakt

Smaakt offers an organic pancake mix in which buckwheat flour is the main ingredient.

  • The product information states that it contains 90% organic buckwheat flour and has control code NL-BIO-01.
  • The product information warns that it may contain nuts, peanuts, sesame and soya. Don’t assume it’s suitable for a gluten-free diet unless this is explicitly stated.

Related Joybuy products

Related products coming soon.

Frequently asked questions

How can I recognise an organic pancake mix?

For a pre-packed organic mix, look for the EU organic logo and control code on the packaging. According to Skal Biocontrole, the EU organic logo is compulsory on pre-packed organic consumer products in the EU. If you buy online, check the pack you receive too.

Is organic pancake mix automatically gluten-free?

No. AH and Koopmans’ organic multigrain mixes contain gluten-containing grains. For a buckwheat mix, check the current packaging and look for an explicit product statement to confirm that it’s suitable for a gluten-free diet.

Can I prepare organic pancake mix without animal products?

Some mixes can be made this way with an adapted recipe. Albert Heijn provides instructions for preparing its organic multigrain mix with a plant-based drink and, optionally, apple sauce or an egg replacer. Koopmans also provides a plant-based recipe for its Bio Meergranenmix, alongside a standard recipe with milk and eggs. Always check the ingredients and instructions on your pack.

Do I need to cook batter made from pancake mix?

Yes. Prepare the batter according to the instructions on the packaging. Albert Heijn says to cook pancakes made with its multigrain mix on both sides until golden brown and cooked through. Don’t eat the batter raw.