Dessert bakers who want the base to make a difference
You’re choosing between multigrain, buckwheat and spelt mixes because it’s not just the toppings that shape your dessert – the ingredients in the pancakes themselves matter too.
Which option is right for you?
Shoppers who put organic first
You want to check the organic claim on the mix and find out what else you’ll need for the batter and toppings.
Home bakers with dietary requirements
Start by checking the claims and allergen information on the specific product, particularly if gluten-free or vegan options matter to you. The grain type or the word ‘organic’ alone isn’t enough.
What should you look for when choosing?
First, decide which feature matters most for your dessert: the grain base, a verifiable organic claim or a dietary requirement. Then check the ingredients and preparation instructions on the pack.
| What to look for | What to check before buying | Who it matters to |
|---|---|---|
| A distinctive base for your dessert | Check which flours the mix contains. The Smaakt mix lists 90% organic buckwheat flour; the Luna e Terra mix reviewed combines spelt, wheat, wholegrain rice and buckwheat. | If you want the pancakes themselves to give your dessert character, choose your grain base before thinking about the toppings. Around 27% of consumers put this feature first. |
| Verifiable organic credentials | Look for the EU organic logo on the pack and check which other ingredients you’ll need to buy for the batter and toppings. | If you want to bake organically, it’s worth knowing exactly what the claim covers and what you’ll be adding yourself. Around 33% of consumers put this first when choosing. |
| Allergens and gluten | Read the ingredients, allergen information and any may-contain warnings on the current pack. Don’t assume a product is gluten-free because it contains buckwheat or spelt. | If you need to avoid certain ingredients, the claims on the exact mix matter more than the name of the grain. This is the top priority for around 20% of consumers. |
| Plant-based or protein-focused preparation | Check the claims for the specific mix as well as the preparation instructions. Albert Heijn lists a plant-based preparation option for its organic multigrain mix; Joannusmolen describes its Proteïne Pannenkoekmix as vegan. | For a plant-based recipe, you’ll also want to choose suitable ingredients for the batter and toppings. Around 20% of consumers prioritise this recipe goal. |
Common mistakes
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Assuming an organic mix makes the whole dessert organic
The organic claim on the dry mix says nothing about the milk, eggs, cooking fat or toppings you add yourself.
Make an ingredients list for the whole recipe and check the organic claims on the other products too if you want to make a fully organic dessert.
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Assuming buckwheat or spelt is automatically gluten-free
The spelt mix reviewed also contains wheat. The buckwheat mix reviewed warns that it may contain traces of peanuts, soya, nuts and sesame. The main ingredient alone doesn’t tell you everything about allergens.
If you have a dietary requirement, check the explicit claims, ingredients and may-contain warnings on the current pack.
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Relying on the product page alone
Ingredients and allergen information can change. The Netherlands Food and Consumer Product Safety Authority says that allergen information for prepacked products appears on the label.
Use the product page to compare options, then check the pack again before using or serving the mix.
Brands and product ranges to consider
Koopmans
The organic multigrain mix is an option if you want a variety of grains in the base of your dessert pancakes.
- The mix reviewed contains wheat, oats, maize and buckwheat, among other ingredients.
- This particular mix contains wheat and oats, and you’ll need to add ingredients to the batter yourself.
AH Biologisch
The organic multigrain mix reviewed combines spelt, rye and wheat.
- Albert Heijn also lists a plant-based preparation option for this mix.
- The mix contains cereals with gluten. Check the allergens and preparation ingredients on the current pack.
Jumbo
The organic pancake mix reviewed has a wheat base, making it a good option if you want the toppings to take centre stage in your dessert.
- A simple grain profile makes it clear what role the mix will play in your recipe.
- A wheat base isn’t suitable if you need to avoid gluten.
Smaakt
The organic buckwheat pancake mix reviewed is for anyone looking specifically for a buckwheat base.
- According to PLUS product information, this mix is made up of 90% organic buckwheat flour.
- PLUS warns that it may contain traces of peanuts, soya, nuts and sesame. Check the current label separately if you’re looking for a gluten-free option.
Joannusmolen
The specific Proteïne Pannenkoekmix offers an alternative to a classic wheat mix.
- Joannusmolen describes this mix as organic, vegan and gluten-free, and lists chickpea, buckwheat, rice and red lentil flours.
- These claims don’t automatically apply to other mixes from the brand, so check the packaging of the product you choose.
Related products on Joybuy
Related products coming soon.
Frequently asked questions
How can I check whether a pancake mix is organic?
Look for the EU organic logo on the packaging. According to the European Commission, the logo can only be used on products certified as organic by an approved control authority or control body. Check the claim on the pack of the mix you’re buying.
Is a mix containing buckwheat or spelt automatically gluten-free?
No, the name of the grain alone doesn’t confirm that. The Luna e Terra spelt mix reviewed also contains wheat. If gluten-free is a requirement for you, look for an explicit gluten-free claim on the specific product and check the current label.
Is my whole dessert organic if the pancake mix is organic?
No, the organic claim on the mix doesn’t automatically apply to the finished dessert. If you want to choose organic ingredients throughout, check the milk, eggs, cooking fat and toppings separately.
What should I check before using a mix if I have an allergy?
Read the ingredients, highlighted allergens and any may-contain warnings on the current packaging of the exact mix. The Netherlands Food and Consumer Product Safety Authority says that allergen information for prepacked products must appear on the label.