Bakers who look for an organic label
You want to be able to check whether a pancake mix is labelled as organic on the packaging, rather than relying on words such as ‘natural’.
Choose an organic pancake mix if you want to make pancakes, and check the organic label, type of grain, allergens and what you need to add to the batter. A mix like this isn’t a direct substitute for biscuit mix: the methods described are for batter cooked in a frying pan, not biscuit dough baked in the oven.
You want to be able to check whether a pancake mix is labelled as organic on the packaging, rather than relying on words such as ‘natural’.
You’re looking for a wheat-based mix, a multigrain blend or one made mainly with buckwheat. The ingredients and allergen information will help you decide which option meets your needs.
You want to bake biscuits and are considering using pancake mix. The methods described are for batter cooked in a frying pan; you’ll need a specific recipe for biscuits.
First decide whether you want to make pancakes or biscuits. If you’re making pancakes, compare the organic label, type of grain and preparation instructions on the packaging.
| What to consider | What should you check? | Who is it important to? |
|---|---|---|
| Organic label | Look for the EU organic logo and organic label on the packaging. Skal Biocontrole states that the EU organic logo is compulsory for pre-packaged food produced in the EU and sold as organic. | I want to be able to recognise the organic label on the packaging; this check is a priority for around 31% of consumers. |
| Type of grain and allergens | Read which grains the mix contains and check both the allergen information and any ‘may contain’ warnings. | When choosing between wheat, multigrain and buckwheat, I want to know which ingredients and allergens are in my mix. This is the main consideration for around 25% of consumers. |
| Preparation and additions | Check which ingredients you need to add to the batter and whether the packaging includes a suitable preparation method. | I want to know in advance whether I can use milk, eggs or a suggested plant-based alternative; this is the most important buying question for around 25% of consumers. |
| Baking biscuits | Check whether there’s a specific biscuit recipe for the mix; instructions for pan batter don’t explain how to bake biscuits in the oven. | If I want to bake biscuits, I don’t want to assume pancake batter will give the same result. This baking goal is a priority for around 19% of consumers. |
The organic pancake mixes from Albert Heijn, Jumbo and Koopmans contain cereals with gluten. For the Smaakt buckwheat mix, Jumbo warns that it may contain traces of nuts, peanuts, sesame seeds and soya.
Use the organic label to check the origin of the ingredients, but read the ‘contains’ and ‘may contain’ statements on the packaging separately to check for allergens.
The preparation methods described for the pancake mixes reviewed are for batter cooked in a frying pan. They don’t specify a baking time or the result you can expect from oven-baked biscuits.
Choose a biscuit recipe or biscuit mix. If you do want to use pancake mix, follow a recipe that specifically explains how to use it this way.
Albert Heijn notes that product information about ingredients, nutritional values and allergens can change. This is particularly important if you need to avoid an ingredient.
Read the label on the packaging before use and check that the information applies to the option you’ve chosen.
Jumbo Biologisch Pannenkoekenmix is made with organic wheat flour.
AH Biologisch Mix voor pannenkoeken meergranen combines spelt, rye and wheat, among other grains.
Smaakt Bio Boekweit Pannenkoekenmix is aimed at shoppers looking for a pancake mix made mainly with buckwheat.
Koopmans Pannenkoeken Bio Meergranen is an organic multigrain pancake mix.
Leev Biologische Oermix spelt pannenkoeken is a spelt-based mix with buckwheat flour and salt.
Look for the EU organic logo, organic label and control code on the packaging. Skal Biocontrole states that the EU organic logo is compulsory for pre-packaged food produced in the EU and sold as organic.
No. The organic wheat-based and multigrain mixes described here contain ingredients such as wheat, spelt, rye or oats. Always check the ingredients, allergen information and any ‘may contain’ warnings on the packaging of the option you’re buying.
Not as a direct substitute based on the preparation methods described: these are intended for pancake batter cooked in a frying pan. For oven-baked biscuits, use a specific biscuit recipe or biscuit mix, or follow a recipe that expressly lists pancake mix as an ingredient.
It varies by option, so follow the instructions on the packaging. The standard methods described use milk and eggs and call for cooking fat; Albert Heijn also describes a plant-based preparation option for its multigrain mix.
Don’t eat Koopmans Pannenkoeken Bio Meergranen mix as raw batter. Jumbo’s preparation information says that this option’s batter must be thoroughly heated.