People who want to tailor their breakfast portion
You want to assess the carbohydrates in your usual bowl in line with your personal dietary advice. The information on the front of the pack isn’t a substitute for the nutritional information.
An organic label alone won’t tell you whether a granola is right for your breakfast if you have diabetes. Compare the carbohydrates, sugars and fibre per 100 g for each variety, check the ingredients and work out the nutritional values for the portion you actually eat. Check organic labels and allergens separately.
You want to assess the carbohydrates in your usual bowl in line with your personal dietary advice. The information on the front of the pack isn’t a substitute for the nutritional information.
You’re looking for organic granola and check the label on the specific pack, rather than relying on words such as ‘natural’.
You want a crunchy breakfast, but you also want to know what different varieties contain. The Diabetes Fund points out that the amount of sugar in breakfast cereals can vary considerably between products and brands.
Consider the organic label and nutritional values as two separate questions. First compare products per 100 g, then see what your own portion, including anything you eat with it, means for your breakfast.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Carbohydrates, sugars and portion size | Compare carbohydrates and of which sugars per 100 g, then work out the values for your own portion. | If you want to tailor your breakfast, you need to know what your usual amount of granola adds. Around 50% of consumers put portion size and carbohydrates first. |
| Organic label | Check the organic label, EU organic logo and control code on the specific pack. | If you want to make sure the granola you choose is labelled organic without making assumptions about its sugar content, this check is the first priority for around 30% of consumers. |
| Fibre, ingredients and allergens | Compare fibre per 100 g and read the ingredients and allergen information for the variety you’ve chosen. | If ingredients or allergens determine your choice, don’t rely on the product name alone. This is the most important buying consideration for around 20% of consumers. |
An organic label doesn’t tell you how much sugar or how many carbohydrates a granola contains. According to the Diabetes Fund, the amount of sugar in breakfast cereals varies between products and brands.
As well as checking the organic label, check the nutritional information and ingredients for the variety you’re planning to buy.
The per-100 g table makes it easier to compare varieties, but the amount of granola in your own bowl may be different. Milk, yoghurt, fruit and other toppings are also part of the breakfast you put together.
Measure your usual portion and use that amount to assess the nutritional value of your breakfast.
Nuts or wholegrain cereals in a product name don’t tell you whether it’s suitable for someone with an allergy. For Granola Amandel Cashew, Zonnatura lists wheat, gluten, almonds, cashews and soya, among other ingredients.
If you have a relevant allergy or intolerance, read the up-to-date allergen information on the specific pack.
Albert Heijn notes that ingredients, nutritional values and dietary or allergy information can change.
Check the pack for the variety you’re actually buying, even if you’ve looked at a product page before.
Albert Heijn lists products including AH Biologisch Granola fruit and AH Biologisch Granola rozijn & amandel.
Jumbo lists Smaakt Biologisch Granola Granen Noten 350 g, with an EKO-Skal label.
For Granola Amandel Cashew, Zonnatura lists ingredients from organic farming, including wholegrain spelt, wholegrain oats, cashews and almonds.
Lidl Netherlands lists granola varieties Super Berry and Super Nutty, as well as a separate organic range.
No. An organic label doesn’t tell you how much sugar or how many carbohydrates a granola contains. According to the Diabetes Fund, the amount of sugar in breakfast cereals varies considerably between products and brands. Compare the nutritional information for the specific variety and consider your own portion.
Start with carbohydrates, of which sugars and fibre per 100 g, then work out the values for the amount you eat. Also read the ingredients list and allergen information. The Netherlands Nutrition Centre recommends checking breakfast cereals for added salt and avoiding too much added sugar.
Check the organic label and EU organic logo on the specific pack. The European Commission says that this logo is compulsory for most pre-packaged organic foods; on its own, it doesn’t tell you anything about the nutritional value.
Not necessarily. Whether a particular variety and portion are right for your breakfast depends on the nutritional information and your personal dietary advice. Compare the carbohydrates in your usual portion and, if needed, discuss questions about your diet with your diabetes care provider or dietitian.