What should you look for when choosing?
Start with the organic label on the pack. Then compare what’s in the granola and whether you can buy your chosen variety for Sunday breakfast.
| What to look for |
What to check when buying |
Who it matters to |
| Organic certification |
Look for the EU organic logo on the specific product, along with the corresponding inspection body code and indication of origin. |
If organic is my first requirement, I want to be able to recognise the certification mark on the pack; around 36% of consumers put this check first. |
| Allergens |
Read the ingredients list and allergen declaration, including any warnings about possible traces. |
When breakfast is for someone who needs to avoid certain allergens, I want to know what’s in the granola; around 29% of consumers put this check first. |
| Sugars and fibre |
Compare sugars and fibre per 100 g, and check the ingredients if you want to know which sweeteners or oil have been used. |
I want to compare crunchy varieties without relying only on the flavour description; around 21% of consumers give nutritional information top priority. |
| Availability |
Check current in-store or online availability shortly before buying, and check the pack again if you choose an alternative. |
For the Sunday shop, I want to be able to take a variety home or order it; availability matters most to around 14% of consumers. |
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Frequently asked questions
How can I recognise organically certified granola?
Look for the EU organic logo on the specific product: the green leaf used for certified organic products. According to information from the European Commission and the Netherlands Enterprise Agency, most pre-packed organic foods produced in the EU should also have an inspection body code and an indication of the origin of the agricultural raw materials.
Is granola labelled ‘natural’ automatically organic?
No. ‘Natural’ doesn’t prove organic certification. Check the organic label and accompanying information on the pack you want to buy; ‘vegan’ or ‘high in fibre’ isn’t a substitute either.
What’s the difference between granola and muesli?
Granola is usually toasted to give it a crunchy texture; muesli is generally untoasted. According to Albert Heijn Allerhande, a sweetener and sometimes oil are often used when granola is toasted. Check the ingredients on the pack you choose, as recipes vary.
Why should I read the allergen declaration on organic granola?
Organic certification doesn’t mean that granola is free from allergens. The Albert Heijn, Zonnatura and Smaakt products mentioned list gluten-containing cereals or nuts, among other ingredients; some varieties also list sesame or possible traces of other allergens. So check the label on the pack you buy.
How should I store granola once it’s open?
Follow the storage instructions on the pack and seal the pack or storage jar tightly after opening. The product information from Albert Heijn and Jumbo mentioned here recommends storing granola in a cool, dry place.