Small households who insist on organic
You only want to buy currant buns or currant loaf that are clearly labelled as organic, but don’t need a large loaf. For you, the organic label matters more than the pack size.
If you follow an organic diet, only choose currant buns or currant loaf when the specific product is clearly labelled as organic; a small pack or a 500 g loaf isn’t automatically organic. Then choose an amount that suits your household, and check the latest ingredients, allergen information and storage instructions.
You only want to buy currant buns or currant loaf that are clearly labelled as organic, but don’t need a large loaf. For you, the organic label matters more than the pack size.
You only eat currant buns now and then and want an amount you can finish, such as a pack of a few buns or a smaller currant loaf.
You want to check the ingredients and allergens for the exact product. If iodised salt matters to you, check which type of salt is listed too.
First check whether the specific product is labelled as organic, then choose an amount that suits you and read the latest label before eating.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Organic status | Check the organic label on the specific product. The Dutch government says that ‘organic’ is a protected term; the European Commission explains that the EU organic logo is used on most pre-packed organic products. | If organic is a firm requirement for me, I want to see the label before choosing a size. For about 45% of consumers, confirmed organic status matters most. |
| Choosing the right amount | Compare the number of buns or the net weight, and read the storage advice. A 500 g loaf isn’t necessarily half a loaf. | If you only eat currant buns occasionally, you’ll want an amount that won’t be left sitting around for too long. For about 33% of consumers, portion size and avoiding leftovers come first. |
| Ingredients and allergens | Read the ingredients list and allergen information for the exact product. If you’re interested in iodine, check whether iodised salt is listed too. | If I need to avoid an ingredient or want to know which type of salt is used, choosing the right pack size doesn’t give me the answer. For about 22% of consumers, checking the label is the top priority. |
The number of buns or the weight tells you nothing about whether they’re organic. A general page about an organic range doesn’t confirm the status of individual currant buns either.
Check the organic label on the product itself; for pre-packed organic products, look for the EU organic logo too.
The Dutch Bakery Centre says that sea salt may be used instead of baker’s salt in organic products. So the product category doesn’t tell you which type of salt a particular variety contains.
If the type of salt matters to you, read the ingredients list for that variety.
PLUS points out that ingredients, nutritional values and allergen information can change. So a product page you looked at earlier may not match the packaging you receive.
When you buy or receive the product, check the organic label, ingredients, allergens, best-before date and storage instructions on the packaging again.
Albert Heijn has a separate AH Organic range, which includes bread, as well as a separate category for currant buns.
Jumbo’s currant loaf category includes options such as a 500 g currant loaf and a pack of six currant buns.
PLUS offers 500 g currant and raisin loaf, as well as individual currant and raisin buns. The supermarket also has an organic range.
ALDI offers raisin and currant buns in a pack of six.
Lidl offers currant buns in packs of six and also has a separate organic range.
Check the organic label on the packaging of the specific currant buns. The Dutch government says that ‘organic’ is a protected term; according to the European Commission, the EU organic logo is required on most pre-packed organic products.
No, the size says nothing about organic status. A smaller loaf or a pack with fewer buns may better suit how much you eat, but check the organic status and portion size separately.
You can’t tell from the product name. The Dutch Bakery Centre explains that sea salt may be used instead of baker’s salt in organic products; check the ingredients list for the variety you want to buy.
Always read the allergen information for the exact product. PLUS lists wheat, rye and milk, among other things, in its giant currant and raisin buns; you can’t assume the same ingredients are used in other currant buns.
Product information can change. PLUS warns that this can happen with ingredients and allergens, among other details; use the online page to help you decide, then check the current packaging when your order arrives.