Who should make these checks?

Shoppers looking to buy organic

You want recognised organic certification, not just words such as ‘natural’ or ‘artisan’. The EU organic logo helps with that first check; then read the label to check the seeds, type of flour and salt.

Shoppers comparing texture and fibre

You want to know whether a currant bun actually contains seeds or kernels, and which grains have been used. Check the ingredients list for seeds separately from the wholemeal claim, and compare fibre per 100 g.

Shoppers checking salt and allergens

You want to know whether iodised baker’s salt has been used and which allergens the product contains or may contain. Check each currant bun individually, even if it is organic.

What should you look for when choosing?

First, decide whether organic certification and seeds are must-haves for you. Then compare wholemeal flour, nutritional information and pack size, focusing on the details that could affect your choice.

What to consider What to check before buying Who it matters most to
Organic certification and seeds Look for the EU organic logo and check the ingredients list for the seeds or kernels you want. I only want to choose a product if both its organic status and the seeds I want are clearly indicated. For around 36% of shoppers, this combination comes first.
Wholemeal and fibre Check for a wholemeal claim and compare fibre per 100 g; the presence of seeds alone tells you nothing about the type of flour. If I’m mainly interested in the grain base, I want to be able to distinguish a currant bun made with wholemeal flour from one made with seeds but based on white flour. Wholemeal and fibre matter most to around 29% of shoppers.
Type of salt, nutritional information and allergens Check whether baker’s salt or iodised salt has been used, compare sugars and salt per 100 g, and read the allergen statement. I want to know what type of salt has been used and be able to check the nutritional information and allergens. This is the most important consideration for around 21% of shoppers.
Packaging and storage Compare the number of buns with how many you’ll use, and check the storage instructions; freeze any leftovers promptly. I don’t eat a currant bun every day and want to avoid buying a pack that’s too large for me. Around 14% of shoppers give this practical consideration the most attention.

Common mistakes

  • Confusing organic with seeds or wholemeal flour

    According to the Government of the Netherlands, you can recognise organic products by the EU organic logo. It doesn’t tell you whether a currant bun contains seeds, wholemeal flour or iodised salt.

    After checking the organic logo, read the ingredients list and, if fibre matters to you, compare the nutritional information per 100 g.

  • Assuming every currant bun contains iodised baker’s salt

    The Netherlands Nutrition Centre says that using baker’s salt isn’t compulsory. The type of salt can therefore vary between products, including organic bread.

    Look for baker’s salt or iodised salt on the label. If the product is unwrapped, ask the baker which type of salt has been used.

  • Assuming seeds mean a product is wholemeal

    A currant bun can contain seeds without being made with wholemeal flour. Seeds and type of flour are two separate features.

    Check for a wholemeal claim and compare fibre per 100 g if the grain base is your priority. Also consider the seeds separately, based on the combination and texture you want.

  • Choosing a pack you won’t use in time

    A larger pack may not be the best choice if you only eat a currant bun occasionally. The Netherlands Nutrition Centre says currant buns keep for 2 to 4 days in a kitchen cupboard and 1 to 3 months in the freezer.

    Choose a pack with a suitable number of buns and follow the storage instructions on the packaging. Freeze any portions you want to eat later promptly.

    Bread may become drier if you keep it in the freezer for longer.

Brands to consider

The Holy Kauw Company

The organic currant bun from The Holy Kauw Company lists ingredients including organic wheat flour, milk, raisins, currants, butter and sea salt.

  • A clear ingredients list makes it possible to check this organic option.
  • The list doesn’t include any seeds or kernels. The product contains wheat and milk; don’t assume that sea salt is iodised baker’s salt.

Albert Heijn

The Albert Heijn raisin and currant bun described here contains wholemeal wheat and rye flour, as well as iodised salt.

  • According to Albert Heijn’s product information, this option contains 6,1 g of fibre per 100 g.
  • This option isn’t labelled organic and doesn’t list seeds as an ingredient. Also check the warning about possible allergens.

Jumbo

The Jumbo pack described here contains six raisin and currant buns made with white wheat flour.

  • According to Jumbo’s product information, this option contains baker’s salt and 2,8 g of fibre per 100 g.
  • This option isn’t labelled organic and doesn’t list seeds as an ingredient. Check the ingredients and allergen statement on each pack.

Lidl

Lidl sells currant buns and also has a separate organic range.

  • The currant buns described here are sold in packs of six, while mini raisin and currant buns are listed in packs of nine.
  • Having a separate organic range doesn’t mean these currant buns are automatically organic. Check the label of the option you choose for certification, seeds and nutritional information.

ALDI

ALDI lists a pack of six raisin and currant buns.

  • The number of buns is shown for this product, which helps you choose a pack that suits your needs.
  • Check the packaging to confirm organic certification and whether the buns contain seeds; the product description doesn’t confirm either of these features.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

How can I recognise an organic currant bun?

Look for the EU organic logo on the packaging; according to the Government of the Netherlands, this is how you can recognise organic products. Words such as ‘natural’ or ‘artisan’ aren’t a substitute for certification.

Do organic currant buns automatically contain seeds?

No. Seeds and kernels are separate ingredients, so check the ingredients list. For example, the ingredients list shown for The Holy Kauw Company’s organic currant bun doesn’t mention any seeds or kernels.

Does organic bread always contain iodised baker’s salt?

No. The Netherlands Nutrition Centre says that using baker’s salt isn’t compulsory. Check whether the label mentions baker’s salt or iodised salt, or ask which type of salt has been used if you’re buying unwrapped bread.

How should I store currant buns from a larger pack?

Follow the storage instructions on the packaging and freeze any portions you want to eat later promptly. The Netherlands Nutrition Centre says currant buns keep for 2 to 4 days in a kitchen cupboard and 1 to 3 months in the freezer; bread may become drier if kept in the freezer for longer.

What should I check for allergens in a currant bun with seeds?

Read the ingredients list and check the packaging for any allergens the product contains or may contain. According to the Netherlands Food and Consumer Product Safety Authority, 14 allergens must be listed on the label. If the bun contains seeds, pay particular attention to sesame, and also check for gluten-containing cereals and milk.