Shoppers who put organic first
You want to be able to check the croissant’s organic status on the packaging itself, rather than relying on the shop’s range.
Only choose a croissant as organic if you can check the organic label on the specific product, for example by looking for the EU organic logo. A plant-based recipe or a supermarket’s organic range tells you nothing about that particular croissant. Then compare the ingredients, allergen information and preparation instructions: a ready-to-eat product calls for different considerations from croissants you bake at home.
You want to be able to check the croissant’s organic status on the packaging itself, rather than relying on the shop’s range.
You’re looking for a croissant that suits your dietary choices, so even when choosing a plant-based version, you check the ingredients and allergen information.
You compare storage and baking instructions with the portion size and nutritional information, while checking the organic label separately.
If by ‘medium sliced’ you actually mean sliced bread, compare that separately. For the whole croissants and bake-at-home products discussed here, the label, ingredients and preparation instructions are the useful things to check.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Organic label | Check the packaging of the specific croissant for the EU organic logo, the control body code and the indication of origin. | I only want to buy a croissant whose organic label I can check on the product itself. For around 44% of shoppers, this is the first requirement when buying. |
| Ingredients and allergens | Read the ingredients list and allergen information, including any statements about what the product may contain. | If I want to eat plant-based or avoid certain ingredients, I want to know what’s in the croissant. For around 33% of shoppers, this check is the deciding factor. |
| Preparation and nutritional information | Compare the storage and baking instructions, and check fibre and salt per 100 g and, where shown, per portion. | I want to be able to bake croissants at home and see how a portion fits what I’m looking for. For around 23% of shoppers, practical use comes first. |
A supermarket that sells organic products doesn’t automatically sell organic croissants. Albert Heijn also lists its AH Biologisch Croissants as ‘No longer in range’.
Check the packaging of the croissant you want to buy for the organic label, and separately check whether the product is available.
A plant-based recipe isn’t an organic certification. Jumbo lists wheat and gluten in its plant-based croissants and says the product may also contain milk, among other things.
Check the organic label, ingredients list and allergen information separately on the packaging.
Albert Heijn has listed both AH Biologisch Croissants and fresh croissants for baking at home. These are different products.
Jumbo lists separate plant-based and regular croissant products, which you can compare by ingredients and preparation.
PLUS promotes an organic range and also lists butter croissants as a separate product.
Dirk describes both an organic range and a range of bread rolls and croissants.
Check the organic label on the croissant’s packaging itself. According to the European Commission, the EU organic logo may only be used for products certified as organic. Also look for the control body code and indication of origin; a general page about an organic range doesn’t prove anything about an individual croissant.
No. Plant-based describes the recipe, while organic status needs to be checked separately on the product. Also read the allergen information: Jumbo lists wheat and gluten in its plant-based croissants, and says they may also contain milk, among other things.
Read the ingredients list and allergen information on the packaging. Your Europe explains that allergens must be highlighted in the ingredients list; also check for any statement about what the product may contain.
No, the organic label doesn’t tell you which salt was used in the croissant. Check the ingredients list for that. The Netherlands Nutrition Centre describes bread made with iodised baker’s salt as an important source of iodine in the Netherlands, but that doesn’t mean a specific croissant contains iodised salt.