The plain crisp enthusiast
You want familiar potato crisps for a film night, but you’re specifically looking for a product with organic certification. So you check the certification and ingredients, rather than relying on the front of the pack.
When choosing organic crisps for a night in, start by checking the certification and ingredients, then look at the nutritional information: organic describes how the product is made, not how much salt or fat it contains. Plain potato crisps are a classic choice, while lentil and vegetable crisps offer a different base. Compare the specific products per 100 g and per serving before you decide.
You want familiar potato crisps for a film night, but you’re specifically looking for a product with organic certification. So you check the certification and ingredients, rather than relying on the front of the pack.
You’re open to lentil or vegetable crisps and compare the ingredients and nutritional information to see which option suits your preferences.
You want to know what type of crisps you’re putting out and how much is in the pack. Looking at the serving size also helps you put the nutritional values per 100 g into perspective.
First, check that the crisps are clearly identified as organic. Then choose between classic potato crisps and a different crisp base, and compare the nutritional information for the specific products.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Organic certification | Look for the EU organic logo and the control body code on the packaging. | If organic is a must for me, I want to be able to recognise the certification before choosing a flavour. Around 33% of consumers put this reassurance first. |
| Classic potato crisps | For plain crisps, compare the ingredients and the pack size. | For a shared film night, I mainly want to know that I’m buying the familiar plain variety and how much is in the pack. This is the most important factor for around 27% of consumers. |
| A different crisp base | Check which ingredient forms the base and compare fat, protein and fibre per 100 g. | I want to try lentil or vegetable crisps, but first I check how the ingredients and nutritional values differ. Around 20% of consumers prioritise this comparison. |
| Salt per serving | Compare salt per 100 g and consider how many crisps you put in your bowl. | If I want to keep an eye on how much salt I’m having while watching, the nutritional information tells me more than the words ‘sea salt’ on the pack. This is the main consideration for around 20% of consumers. |
Organic certification relates to how a product is made. It doesn’t tell you how much salt, fat or energy the crisps contain.
Alongside the certification, check the nutritional information per 100 g and consider the portion you plan to eat.
Vegetable crisps may contain potato and oil as well as vegetables. Albert Heijn lists carrot, beetroot, parsnip and potato among the ingredients of AH Biologisch Robuuste chips groente zeezout.
If the crisp base matters to your choice, read the ingredients list on the specific pack.
Lidl Netherlands lists its organic vegetable crisps and organic sweet potato crisps as products available in store only.
Check the latest store information before setting off to buy either product, and read the label on the packaging.
The range reviewed includes plain potato crisps, vegetable crisps and sweet potato crisps, for anyone wanting to compare different crisp bases.
Jumbo Biologisch Naturel Chips are potato crisps for anyone who prefers a classic flavour.
BioToday Linzenchips zeezout is worth considering if you want to compare lentil-based crisps with potato crisps.
Lidl Netherlands lists organic vegetable crisps and organic sweet potato crisps as options for in-store shoppers.
Look for the EU organic logo and the control body code on the packaging. According to Skal Biocontrole, the EU organic logo is compulsory for pre-packed food produced in the EU and sold as organic.
No. Organic certification doesn’t describe how much salt, fat or energy a crisp contains. To compare, check the nutritional information for the products you’re considering, per 100 g and for the serving you plan to eat.
Compare the stated amount of salt per 100 g and bear your portion size in mind. The product information from Albert Heijn lists 0.8 g of salt per 100 g for AH Biologisch Robuuste chips groente zeezout. That figure applies to this specific variety, not to all vegetable crisps.
The label on the pack you actually buy gives you the ingredients, allergen information and nutritional values for that product. This is especially important when you’re choosing between crisps because of an ingredient or allergen.